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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=124",
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"results": [
{
"name": "Gubbröra",
"othernames": "Eggs with Swedish anchovies",
"ingredients": "eggs, swedish anchovies, cream",
"description": "Gubbröra is an easy, colorful egg and ansjovis starter that is one of Sweden’s most famous dishes.",
"uri": "https://worldfood.guide/dish/gubbrora"
},
{
"name": "Gudeg",
"othernames": "",
"ingredients": "",
"description": "Gudeg is a traditional Javanese cuisine dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Wikipedia\r\nMain ingredients: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, Tempeh",
"uri": "https://worldfood.guide/dish/gudeg"
},
{
"name": "Guernsey Gâche",
"othernames": "",
"ingredients": "raisins, sultanas, mixed peel",
"description": "Guernsey Gache is a local dish of the Channel Island of Guernsey. Guernsey Gache is a special bread made with raisins, sultanas and mixed peel. In Guernésiais, gâche means cake.",
"uri": "https://worldfood.guide/dish/guernsey-gache"
},
{
"name": "Gugelhupf",
"othernames": "Gugelhopf, Guglhupf, Kugelhopf",
"ingredients": "yeast dough, raisins, almonds, kirschwasser",
"description": "Gugelhupf is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. Gugelhupf is made with a soft yeast dough, baked in a high, creased, toroidal pan. It is sometimes made with dark chocolate dough to create a marbled interior, or accented with raisins, almonds and Kirschwasser cherry brandy.",
"uri": "https://worldfood.guide/dish/gugelhupf"
},
{
"name": "Güicoyitos Rellenos",
"othernames": "stuffed zucchini",
"ingredients": "guicoyitos",
"description": "Guicoyitos are little round summer squashes that taste like zucchini and look like mini green pumpkins. They are absolutely adorable! And they seem to be a favorite of the guatemaltecos because they're everywhere, and pretty cheap.\r\n\r\nguicoyitos\r\n\r\n\r\n\r\nhttp://twoyearitchblog.blogspot.com/2013/10/guicoyitos-rellenos-una-receta.html",
"uri": "https://worldfood.guide/dish/guicoyitos-rellenos"
},
{
"name": "Guīlínggāo",
"othernames": "Tortoise Jelly, Turtle Jelly,龟苓膏, Herbal Jelly",
"ingredients": "plastron, chinese herbs, sugar",
"description": "Guilinggao is a jelly-like Chinese medicine, also sold as a dessert.",
"uri": "https://worldfood.guide/dish/guilinggao"
},
{
"name": "Guinness Cake",
"othernames": "",
"ingredients": "flour, cinnamon, ginger, raisons, lemon, eggs.",
"description": "This is an Irish dessert that infuses Guinness beer into a pastry concoction of flour, cinnamon, ginger, raisins, lemon, and eggs. This cake is an Irish culinary tradition, served on Christmas and St. Patrick's Day.",
"uri": "https://worldfood.guide/dish/guinness_cake"
},
{
"name": "Guinness Draught Beer",
"othernames": "Guines",
"ingredients": "beer",
"description": "Guinness is an \"Irish Dry Stout\" style beer with 4.2% alcohol by volume (ABV) and IBU 40. It is brewed by Guinness Ltd. Ireland. \r\n\r\n12 oz contains 130 calories",
"uri": "https://worldfood.guide/dish/guinness_draught_beer"
},
{
"name": "Guirila",
"othernames": "Güirila",
"ingredients": "corn",
"description": "Guirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.",
"uri": "https://worldfood.guide/dish/guirila"
},
{
"name": "Guiso Popó",
"othernames": "",
"ingredients": "rice, meat, potatoes, bell pepper, tomato sauce",
"description": "A very traditional dish, similar to a stew that contains chicken and rice, pickled with sweet pepper and garlic. It also has some variations where the rice is replaced by pasta or potatoes.\r\n\r\n\r\nhttp://www.southamerica.cl/paraguay/typical-food.htm",
"uri": "https://worldfood.guide/dish/guiso-popo"
},
{
"name": "Gujeolpan",
"othernames": "Nine-Sectioned Plate, 구절판",
"ingredients": "namul, meats, vegedtables, seafood, wheat flour",
"description": "this elaborate dish consists of a number of different vegetables and meats served with thin pancakes. It is served usually at special occasions such as weddings, and is associated with royalty.\n\n\nMain Ingredients\nNamul- seasoned leaf vegetables\nmiljeonbyeong (밀전병) - wheat flour\n\nhttps://en.wikipedia.org/wiki/List_of_Korean_dishes",
"uri": "https://worldfood.guide/dish/gujeolpan"
},
{
"name": "Gujiya",
"othernames": "Perukiya",
"ingredients": "khoya, wheat flour, maida flour",
"description": "Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.",
"uri": "https://worldfood.guide/dish/gujiya"
},
{
"name": "Gulab Jamun",
"othernames": "",
"ingredients": "milk, sugar, syrup",
"description": "Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour). Serve Gulab Jamun warm or at room temprature; by itself or topped with ice cream!\r\n\r\nhttp://indianfood.about.com/od/sweetsanddesserts/r/gulabjamun.htm",
"uri": "https://worldfood.guide/dish/gulab_jamun"
},
{
"name": "Gulai",
"othernames": "Gulai Ayam Padang",
"ingredients": "meat",
"description": "This is any number of meats cooked in a thick, rich and spicy curry sauce.",
"uri": "https://worldfood.guide/dish/gulai"
},
{
"name": "Gulaman",
"othernames": "Gelatin",
"ingredients": "agar",
"description": "Gulaman, in Philippine cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it.\n\nhttps://en.wikipedia.org/wiki/Gulaman",
"uri": "https://worldfood.guide/dish/gulaman"
},
{
"name": "Gulas",
"othernames": "",
"ingredients": "beef, yellow onions, garlic, paprika spice, whole marjoram, caraway seeds, pepper, salt, water, flower, yukon gold potatoes, tabasco",
"description": "Goulash is a stew or soup filled with meat and vegetables, and this Gulas gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot.",
"uri": "https://worldfood.guide/dish/gulas"
},
{
"name": "Gulkand",
"othernames": "Rose Petal Jam",
"ingredients": "rose petals, sugar",
"description": "Gulkand is a sweet preserve of rose petals from India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar",
"uri": "https://worldfood.guide/dish/gulkand"
},
{
"name": "Güllaç",
"othernames": "",
"ingredients": "corn starch, wheat flour, walnuts, milk, pomegranate, sugar",
"description": "Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan. \r\n\r\n\r\nhttps://en.wikipedia.org/wiki/G%C3%BClla%C3%A7",
"uri": "https://worldfood.guide/dish/gullac"
},
{
"name": "Gumbo",
"othernames": "",
"ingredients": "meat, shellfish, vegetables, celery, bell peppers, onions",
"description": "Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions",
"uri": "https://worldfood.guide/dish/gumbo"
},
{
"name": "Gundruk",
"othernames": "",
"ingredients": "radish, cauliflower",
"description": "Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes. It is popular not only in Nepal but also in Gorkhali or Nepalese diaspora households worldwide. Wikipedia",
"uri": "https://worldfood.guide/dish/gundruk"
}
]
}