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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=113",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=111",
"results": [
{
"name": "Fufu",
"othernames": "foofoo, foufou, fufuo, foutou, sakora, sakoro, couscous de Cameroun",
"ingredients": "cassava, flours",
"description": "It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.",
"uri": "https://worldfood.guide/dish/fufu"
},
{
"name": "Fugazza",
"othernames": "",
"ingredients": "dough, onions, cheese, oregano",
"description": "Fugazza is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick, soft and airy pizza crust topped with onions, cheese, oregano and sometimes olives.",
"uri": "https://worldfood.guide/dish/fugazza"
},
{
"name": "Fugu",
"othernames": "河豚, 鰒; フグ",
"ingredients": "pufferfish, seasoning",
"description": "A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially trained everything usually works out, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat. ",
"uri": "https://worldfood.guide/dish/fugu"
},
{
"name": "Full English Breakfast",
"othernames": "british breakfast",
"ingredients": "bacon, eggs, tomatoes, mushrooms, bread, sausages, beans",
"description": "A traditional full English breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages, and baked beans.",
"uri": "https://worldfood.guide/dish/full_english_breakfast"
},
{
"name": "Ful Medames",
"othernames": "Foul Meddamas, Ful Mudammas, Foule Mudammes",
"ingredients": "fava beans, cumin",
"description": "Dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice and chili pepper. It is a staple meal in Egypt, especially in the northern cites of Cairo and Gizah. https://en.wikipedia.org/wiki/Ful_medames",
"uri": "https://worldfood.guide/dish/ful_medames"
},
{
"name": "Ful Medammes",
"othernames": "",
"ingredients": "fava beans, lemon, oil, herbs, spices",
"description": "Ful medammes is a Protein-rich fava bean mashed with garlic, olive oil, lemon juice, and tahini makes the hummus, a delicious iftar or suhoor dish. It tastes great as a dip with warm pita bread, spread on a bit of crusty bread, or with water-rich crudités like cucumber, radishes, or carrot sticks.",
"uri": "https://worldfood.guide/dish/ful_medammes"
},
{
"name": "Funchi",
"othernames": "",
"ingredients": "cornmeal, salt, oil, water, butter",
"description": "Funchi is an Aruban staple, a simple dish made with cornmeal, salt, and butter. The cornmeal is cooked in boiling water and stirred with a wooden spoon until the mixture becomes thick and stiff. It is then combined with butter before being served. Funchi can be sliced, fried in butter or oil, and served with a variety of ingredients, or it can be consumed as it is and served as an accompaniment to stews and soups.",
"uri": "https://worldfood.guide/dish/funchi"
},
{
"name": "Funfetti Layer Cake",
"othernames": "",
"ingredients": "flour, sugar, baking powder, rainbow sprinkles, eggs, milk, frosting, cream",
"description": "Funfetti Layer Cake is one kind of cake. It is prepared with flour, sugar, baking powder, rainbow sprinkles, egg, milk, frosting, cream. The rainbow sprinkles in the cake make it look very colourful and gives a fun vibe.",
"uri": "https://worldfood.guide/dish/funfetti_layer_cake"
},
{
"name": "Fungee And Pepperpot",
"othernames": "",
"ingredients": "cornmeal, vegetables, meat, spicies, papaya, ketchup, margarine",
"description": "Cornmeal makes an appearance in many national dishes and in Antigua it is in Fungee. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, cooked in salted water and boiled to a paste. Pepperpot is a combination of a variety of meats, especially salted beef, and pig tail, and includes crushed vegetables such as spinach, eggplant, okra, onions, spices and seasonings, boiled to a soupy finish.\r\n\r\n\r\n\r\nhttp://www.caribbeanandco.com/national-dishes-of-the-caribbean/",
"uri": "https://worldfood.guide/dish/fungee_and_pepperpot"
},
{
"name": "Funnel Cake",
"othernames": "Funnel Fries, Drechderkuche",
"ingredients": "batter, cooking oil",
"description": "Funnel cake (Pennsylvania German: Drechderkuche) is a regional food popular in North America, mainly at carnivals and fairs, but can also be found at other events.",
"uri": "https://worldfood.guide/dish/funnel_cake"
},
{
"name": "Funšterc",
"othernames": "Knapovsko Sonce, Knapovska Torta, Šmorn",
"ingredients": "flour, water, eggs",
"description": "Funšterc is Slovenian national dish. In the past, it was especially popular among coal miners and their families due to its basic ingredient - egg. Egg belonged to non-standard dishes because of a low living standard of the population. The omelette must have been thick and round, but also tender and puffy. It was yellow like the sun, which the coal miners couldn't see while working underground.",
"uri": "https://worldfood.guide/dish/funsterc"
},
{
"name": "Fursecuri",
"othernames": "",
"ingredients": "butter, sugar, eggs, flour, baking powder",
"description": "It is Romanian cookie made with butter, sugar, egg, flour, baking powder and added hazelnut, almond also.",
"uri": "https://worldfood.guide/dish/fursecuri"
},
{
"name": "Fusilli Tomatina",
"othernames": "",
"ingredients": "fusilli pasta, tomatoes, herbs, parsley",
"description": "Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal.\n\n\n\n\n\nhttp://food.ndtv.com/recipe-fusilli-tomatina-593395",
"uri": "https://worldfood.guide/dish/fusilli_tomatina"
},
{
"name": "Fuzi And Pljukanci",
"othernames": "",
"ingredients": "truffle cream sauce or mild red sauces, pasta, hot water, onions, salt and pepper, flour, beef, boskarin, chicken, rooster, istrians, chewy, hand-rolled pljukanci",
"description": "Fuzi is quill-shaped homemade pasta made with wrapping each piece around the handle of a wooden spoon. It is often served with a truffle cream sauce or mild red sauces including beef, boskarin, chicken, rooster or wild game.",
"uri": "https://worldfood.guide/dish/fuzi_and_pljukanci"
},
{
"name": "Gachas",
"othernames": "",
"ingredients": "flour",
"description": "This is an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt.\nhttps://en.wikipedia.org/wiki/Gachas",
"uri": "https://worldfood.guide/dish/gachas"
},
{
"name": "Gado-gado",
"othernames": "Lotek",
"ingredients": "vegetables, peanut sauce, krupuk",
"description": "It is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.",
"uri": "https://worldfood.guide/dish/gado-gado"
},
{
"name": "Gaeng Daeng",
"othernames": "Red Curry",
"ingredients": "meat, coconut milk",
"description": "Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. https://en.wikipedia.org/wiki/Red_curry",
"uri": "https://worldfood.guide/dish/gaeng_daeng"
},
{
"name": "Gaeng Keow Wan Kai",
"othernames": "Green Chicken Curry",
"ingredients": "chicken, basil, coconut oil",
"description": "Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. The spoons of green curry paste that's stirred furiously into hot creamy coconut milk. Served alongside a bowl of fragrant Thai rice.",
"uri": "https://worldfood.guide/dish/gaeng_keow_wan_kai"
},
{
"name": "Ga Hoac Heo Nurong",
"othernames": "",
"ingredients": "",
"description": "Grilled meat",
"uri": "https://worldfood.guide/dish/ga_hoac_heo_nurong"
},
{
"name": "Gaisburger Marsch",
"othernames": "march of Gaisburg",
"ingredients": "meat, beef broth, potatoes, spatzle",
"description": "This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. https://en.wikipedia.org/wiki/Gaisburger_Marsch",
"uri": "https://worldfood.guide/dish/gaisburger_marsch"
}
]
}