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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=12",
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"results": [
{
"name": "Arroz Atollado",
"othernames": "",
"ingredients": "rice, chicken stock, onions, salt, oil",
"description": "Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.",
"uri": "https://worldfood.guide/dish/arroz_atollado"
},
{
"name": "Arroz Caldo",
"othernames": "Arrozcaldo, Lugaw",
"ingredients": "rice, onions, garlic, ginger, chicken, patis (fish sauce)",
"description": "Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic.\r\n\r\nArroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled in a ginger-based broth until the grains have disintegrated into porridge-like consistency. Fried garlic bits, chopped green onions and calamansi juice are added for additional layers of flavor. The gruel is more common as a midday merienda but as it often includes meat, eggs or seafood, it is substantial enough to serve as a meal on its own.",
"uri": "https://worldfood.guide/dish/arroz_caldo"
},
{
"name": "Arroz Chaufa",
"othernames": "Fried Rice",
"ingredients": "rice, meat",
"description": "Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru. In Ecuador, a similar dish is known as Chaulafan.\r\n\r\nOne who is specialized in the art of making chaufa is known as a chaufero. There are reported to be 9,000 chifas (restaurants) in Lima alone.\r\n\r\nDark soy sauce is preferred for use with Peruvian fried rice. Meats typically used are usually pork, beef, chicken, and shrimp.\r\n\r\nSome exotic versions are made with dried meat, beef tongue, alligator or lizard in place of traditional meats. In some regions the rice is replaced with quinoa or pearled wheat while in others, rice is mixed with noodles.",
"uri": "https://worldfood.guide/dish/arroz_chaufa"
},
{
"name": "Arroz Chaufa De Mariscos",
"othernames": "",
"ingredients": "rice, seafood, shellfish, dish",
"description": "Peruvian version of seafood fried rice",
"uri": "https://worldfood.guide/dish/arroz_chaufa_de_mariscos"
},
{
"name": "Arroz Chaufa De Pollo",
"othernames": "",
"ingredients": "rice, chicken, soy sauce, green onions",
"description": "Chicken version of the famous Peruvian Arroz Chaufa",
"uri": "https://worldfood.guide/dish/arroz_chaufa_de_pollo"
},
{
"name": "Arroz Con Camarones",
"othernames": "",
"ingredients": "shrimps, rice",
"description": "Arroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically served on the cost of the country.",
"uri": "https://worldfood.guide/dish/arroz_con_camarones"
},
{
"name": "Arroz Con Coco",
"othernames": "",
"ingredients": "rice, coconut",
"description": "Arroz con Coco (coconut rice) is a savory dish ever-present in Panamanian meals. White rice is cooked with coconut milk.",
"uri": "https://worldfood.guide/dish/arroz_con_coco_1"
},
{
"name": "Arroz Con Coco",
"othernames": "",
"ingredients": "rice, coconut milk",
"description": "Arroz Con Coco is a common side dish of the Caribbean coast of Colombia. White rice is cooked in coconut milk with water, salt and sugar.",
"uri": "https://worldfood.guide/dish/arroz_con_coco"
},
{
"name": "Arroz Con Gandules",
"othernames": "",
"ingredients": "rice, pigeon peas, pork",
"description": "Arroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color cooked with Gandules (pigeon peas) and pork.",
"uri": "https://worldfood.guide/dish/arroz_con_gandules"
},
{
"name": "Arroz Con Guandu Y Pollo Guisado",
"othernames": "Arroz Con Guandú Y Pollo Guisado, Rice And Beans With Chicken",
"ingredients": "rice, chicken, spice, onions, salt",
"description": "Arroz Con Guandu Y Pollo Guisado is a simple dish made with rice and beans with chicken.",
"uri": "https://worldfood.guide/dish/arroz_con_guandu_y_pollo_guisado"
},
{
"name": "Arroz Con Habichuelas",
"othernames": "Rice & Beans, Rice And Beans",
"ingredients": "rice, beans",
"description": "Arroz con Habichuelas (rice & beans) is very hearty and can be enjoyed as a side dish or a primary meal. It can be vegetarian or not, depending on what proteins are added.\n\nMany Latin American countries have their own variations and twists on this popular dish.",
"uri": "https://worldfood.guide/dish/arroz_con_habichuelas"
},
{
"name": "Arroz Con Huevo",
"othernames": "Arroz Con Huevo Frito, Rice With A Fried Egg",
"ingredients": "rice, eggs, oil",
"description": "Arroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people also add fried plantains, avocado, and tomato onion curtido salsa.",
"uri": "https://worldfood.guide/dish/arroz_con_huevo"
},
{
"name": "Arroz Con Leche",
"othernames": "",
"ingredients": "rice, milk, sugar, raisins",
"description": "Traditional rice pudding made with milk, sugar, orange peel, raisins, cloves, sweetened condensed milk, cinnamon, and vanilla and sometimes shredded coconut and (more rarely) brazil nuts can be added. It is commonly consumed with mazamorra morada (purple corn pudding). When served with it is known as \"clasico\".",
"uri": "https://worldfood.guide/dish/arroz_con_leche"
},
{
"name": "Arroz Con Mariscos",
"othernames": "",
"ingredients": "rice, dish, seafood, shellfish, clams, mussels, squid",
"description": "Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.",
"uri": "https://worldfood.guide/dish/arroz_con_mariscos"
},
{
"name": "Arroz Con Menestra",
"othernames": "",
"ingredients": "beans, rice",
"description": "Menestra is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley. It is served with white rice.",
"uri": "https://worldfood.guide/dish/arroz_con_menestra"
},
{
"name": "Arroz Con Menestra De Lentejas",
"othernames": "Lentil Stew With Rice",
"ingredients": "lentil, rice",
"description": "Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are cooked with spices and served with white rice and sometimes with a type of meat.",
"uri": "https://worldfood.guide/dish/arroz_con_menestra_de_lentejas"
},
{
"name": "Arroz Con Pato",
"othernames": "",
"ingredients": "rice, duck, cilantro, peas",
"description": "Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer.\r\n\r\nThe Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. Cooked with chicken stock and dark beer, this rice and chicken dish is moist, colorful, and a little spicy, making it one of Peru’s most traditional dishes.",
"uri": "https://worldfood.guide/dish/arroz_con_pato"
},
{
"name": "Arroz Con Pollo",
"othernames": "",
"ingredients": "rice, chicken, bell pepper",
"description": "One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish dishes that have found a home in many of the Latin American Countries. If you cannot find it in your area, the Italian Arborio rice will be a good substitute.\n\nUnlike Paella, saffron is not traditionally used in Arroz con Pollo, although some people do. Instead they use Annatto Oil, to give the yellow coloring expected in this dish. Sometimes you can find yellow rice already packaged.\n\nhttp://www.tasteofcuba.com/arrozconpollo.html",
"uri": "https://worldfood.guide/dish/arroz_con_pollo_2"
},
{
"name": "Arroz Con Pollo",
"othernames": "",
"ingredients": "rice, chicken, olives, peas, onions, pepper, carrots",
"description": "Panama also has its version of Arroz con pollo. The chicken is hand shredded and cooked with rice, vegetables and spices.",
"uri": "https://worldfood.guide/dish/arroz_con_pollo_4"
},
{
"name": "Arroz Con Pollo",
"othernames": "",
"ingredients": "rice, cilantro, chicken, vagetables",
"description": "Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro.\n\nIngredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish.",
"uri": "https://worldfood.guide/dish/arroz_con_pollo"
}
]
}