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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=110",
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"results": [
{
"name": "Fried Calamari",
"othernames": "",
"ingredients": "calamari",
"description": "Fried Calamari is a common appetizer made by deep-frying buttered calamari and it is accompanied with marinara sauce for dipping.",
"uri": "https://worldfood.guide/dish/fried-calamari"
},
{
"name": "Fried Carrot Cake",
"othernames": "",
"ingredients": "eggs, preserved radish, white radish flour cake",
"description": "This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create a crust and chunks of cake. Most commonly seen in Singapore though is the chopped up version with individual radish cake cubes.",
"uri": "https://worldfood.guide/dish/fried_carrot_cake"
},
{
"name": "Fried Cauliflower",
"othernames": "zahra mekleyah",
"ingredients": "cauliflower, tahini sauce, lettuce, parsley, tomatoes, served on pita or sliced bread",
"description": "This is a vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. Variations include curried and roasted cauliflower, bell peppers, or a garlic lemon vinaigrette. It can also be eaten as a sandwich using pita bread, sprinkled with cumin, salt, and lemon juice.",
"uri": "https://worldfood.guide/dish/fried_cauliflower"
},
{
"name": "Fried Cheese Curds",
"othernames": "Cheese Curds, Squeaky Cheese",
"ingredients": "all-purpose flour, baking powder, eggs, cheese curds",
"description": "Cheese curds that are battered and deep fried.",
"uri": "https://worldfood.guide/dish/fried_cheese_curds"
},
{
"name": "Fried Chicken",
"othernames": "Deep-Fried Chicken",
"ingredients": "chicken",
"description": "Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.",
"uri": "https://worldfood.guide/dish/fried_chicken"
},
{
"name": "Fried Coke",
"othernames": "Deep Fried Soda",
"ingredients": "batter, coca-cola syrup, whipped cream, cinnamon sugar, cherry",
"description": "Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.",
"uri": "https://worldfood.guide/dish/fried_coke"
},
{
"name": "Fried Dough",
"othernames": "Fry Dough, Fry Bread, Fried Bread, Doughboys Elephant Ears, Scones, Flying Saucers",
"ingredients": "yeast dough, cheese, sugar, oil, salt",
"description": "It is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.",
"uri": "https://worldfood.guide/dish/fried_dough"
},
{
"name": "Fried Dumplings",
"othernames": "Pan-fried dumplings, potstickers, 锅贴",
"ingredients": "beef, pork, fish, shrimps",
"description": "Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some dumplings resemble solid water-boiled doughs, such as gnocchi, others such as wontons or ravioli feature a wrapping of dough around a filling.",
"uri": "https://worldfood.guide/dish/fried_dumplings"
},
{
"name": "Fried Durian",
"othernames": "榴莲酥, liú lián sū,lyoh lyen soo",
"ingredients": "eggs, sugar, flour, water, oil",
"description": "This dessert is more common in summer, as this is when the durian is in season.",
"uri": "https://worldfood.guide/dish/fried_durian"
},
{
"name": "Fried Egg",
"othernames": "",
"ingredients": "eggs, oil, salt",
"description": "A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day.",
"uri": "https://worldfood.guide/dish/fried_egg"
},
{
"name": "Fried Eggplant",
"othernames": "Patlıcan kızartma, Patlıcan kızartması[",
"ingredients": "eggplants",
"description": "It is an eggplant dish from the Turkish cuisine. It is such a common dish during summer months that this season used to be called \"patlıcan kızartma ayları\" (fried eggplant months) in Ottoman Istanbul where this generalized frying caused huge fires and destroyed entire mahalles due to the abundance of old wooden houses.Turkish style patlıcan kızartması is usually eaten with a garlic yogurt or tomato sauce. In the Arab cuisine fried eggplant is served with a tahini sauce.\n\nsource url: https://en.wikipedia.org/wiki/Fried_eggplant",
"uri": "https://worldfood.guide/dish/fried_eggplant"
},
{
"name": "Fried Green Tomatoes",
"othernames": "",
"ingredients": "tomatoes",
"description": "Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried\n\nWiki",
"uri": "https://worldfood.guide/dish/fried_green_tomatoes"
},
{
"name": "Fried Halloumi Cheese",
"othernames": "",
"ingredients": "olive oil, spices, halloumi cheese.",
"description": "Fried Halloumi Cheese is a dish from New Zealand. Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.",
"uri": "https://worldfood.guide/dish/fried-halloumi-cheese"
},
{
"name": "Fried Ice Cream",
"othernames": "",
"ingredients": "ice cream, oil, cornflake crumbs, cinnamon",
"description": "Fried Ice Cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. This fried ice cream ice cream recipe features vanilla ice cream, corn flakes, sugar and cinnamon.",
"uri": "https://worldfood.guide/dish/fried_ice_cream"
},
{
"name": "Fried Idli",
"othernames": "",
"ingredients": "parboiled rice, split black gram skinless (dhuli urad dal), fenugreek seeds (methi dana), salt, dry red chilli, oil, garlic, green chilli, spring onion greens, ginger, vegetable stock, tomato ketchup, salt, vinegar",
"description": "Crisp fried steam idlis served hot with Sichuan sauce.",
"uri": "https://worldfood.guide/dish/fried_idli"
},
{
"name": "Fried Okra Cornmeal",
"othernames": "",
"ingredients": "okra, salt, pepper, oil, eggs",
"description": "This fried okra cornmeal is a southern classic, its taste turned out perfectly.",
"uri": "https://worldfood.guide/dish/fried_okra_cornmeal"
},
{
"name": "Fried Oyster Omelette",
"othernames": "Oh Chien Oyster Omelette",
"ingredients": "oyster, eggs, rice flour",
"description": "Crisp on the outside, soft and gooey on the inside. Scatters of mussels accompanied the egg with a fiery hot chili sauce on the side.\nhttps://bellasupiana.com/2014/04/27/penang-fried-oyster-omelette-shins-rocking-tomato-sauce-and-a-spice-run/",
"uri": "https://worldfood.guide/dish/fried_oyster_omelette"
},
{
"name": "Fried Pie",
"othernames": "",
"ingredients": "fruit, dough",
"description": "Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.",
"uri": "https://worldfood.guide/dish/fried_pie"
},
{
"name": "Fried Rice",
"othernames": "",
"ingredients": "rice, meat, vegetables",
"description": "Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.",
"uri": "https://worldfood.guide/dish/fried_rice"
},
{
"name": "Fried Sage Leaves",
"othernames": "Patha Bhaja, Leaf Fry",
"ingredients": "flour, salt, pepper, spices, sage leaves, water",
"description": "Fried sage leaves or Patha Bhaja is Bangladeshi and Italian dish. It is a kind of appetizer.It is prepared with flour, salt, pepper, spices, sage leaves, water. It is very easy to make and delicious.",
"uri": "https://worldfood.guide/dish/fried_sage_leaves"
}
]
}