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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=109",
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"results": [
{
"name": "Franzbrötchen",
"othernames": "",
"ingredients": "butter, cinnamon",
"description": "Franzbrötchen is a German small, sweet pastry, baked with butter and cinnamon similar to the French croissant. The main difference is in the final shaping of the dough.\r\n\r\n\r\n\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Franzbr%C3%B6tchen",
"uri": "https://worldfood.guide/dish/franzbrotchen"
},
{
"name": "Frappuccino",
"othernames": "",
"ingredients": "ice, espresso, sweetener, milk, whipped cream",
"description": "Frappuccino is a kind of coffee made with ice, espresso, sweetener, milk, whipped cream. It is originated in the USA. It is a mixture of coffee and milkshake.",
"uri": "https://worldfood.guide/dish/frappuccino"
},
{
"name": "Freekeh Soup",
"othernames": "",
"ingredients": "chicken fillet, vegetables, herbs, spices, yogurt, pita bread chips",
"description": "Freekeh soup is a Palestine and Jordanian meal that is really healthy. It is prepared with Chicken fillet, vegetables, herbs, spices, yogurt, pita bread chips. It has a beautiful nutty flavor & incredibly easy to make",
"uri": "https://worldfood.guide/dish/freekeh_soup"
},
{
"name": "Frejol Colado",
"othernames": "",
"ingredients": "beans, sugar",
"description": "Frejol colado is a traditional Afro-Peruvian dessert. It is a pudding made of black beans, milk, sugar, and spices.",
"uri": "https://worldfood.guide/dish/frejol-colado"
},
{
"name": "French 75 Cocktail",
"othernames": "75 Cocktail, Seventy Five, Soixante Quinze",
"ingredients": "alcohol, gin, lemon juice, champagne",
"description": "French 75 Cocktail is a cocktail made with gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).",
"uri": "https://worldfood.guide/dish/french_75_cocktail"
},
{
"name": "French Dip",
"othernames": "Beef Dip",
"ingredients": "bread, beef",
"description": "Hot American sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a \"French roll\" or baguette. It is usually served with side of au jus (\"with juice\"), and that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted. Despite the name, this American specialty is completely unknown in France, the name seeming to refer to the style of bread rather than an alleged French origin.\n\nIn a rural upstate New York community, a recent debate has sparked over this hot sandwich as to whether it is served with or without onions. Further research into this question has revealed that in fact it has never been served with onions and those who claim to be making it with onions have actually been \"almost\" making a Philly Cheese Steak.",
"uri": "https://worldfood.guide/dish/french_dip"
},
{
"name": "French Fries",
"othernames": "Papas Fritas",
"ingredients": "potatoes",
"description": "In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa(rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries to distinguish them from the thicker-cut",
"uri": "https://worldfood.guide/dish/french_fries"
},
{
"name": "French Martini",
"othernames": "",
"ingredients": "alcohol, vodka, chambord, pineapple juice",
"description": "A French Martini Cocktail is a delicious combination of fresh pineapple juice, Vodka, and Chambord liqueur.\r\n- ½ oz (1 part) Chambord Liqueur\r\n- 1½ oz (3 parts) vodka\r\n- 2 oz (4 parts) pineapple juice\r\n\r\nRaspberry or lemon twist to garnish\r\nHandful of ice",
"uri": "https://worldfood.guide/dish/french_martini"
},
{
"name": "French Pastry",
"othernames": "",
"ingredients": "flour, sugar, egg yolk, butter, milk",
"description": "French Pastries are made with flour, sugar, egg yolk, butter, milk.",
"uri": "https://worldfood.guide/dish/french_pastry"
},
{
"name": "French Soup",
"othernames": "Soupe À L'Oignon",
"ingredients": "onions",
"description": "This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is due to the caramelisation of the onions. http://www.expatica.com/fr/insider-views/Top-10-French-foods-with-recipes_106720.html",
"uri": "https://worldfood.guide/dish/french_soup"
},
{
"name": "French Toast",
"othernames": "Eggy bread, Bombay toast, German toast, gypsy toast, Spanish toast, Torrija",
"ingredients": "bread, eggs, milk",
"description": "French Toast is also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast. Is a dish made of bread soaked in milk, then in beaten eggs and then fried.",
"uri": "https://worldfood.guide/dish/french_toast"
},
{
"name": "Fresh Zucchini Salad With Spicy Chicken Grilled",
"othernames": "",
"ingredients": "zucchinis, limes, chicken breasts, chilli sauce, mangoes, garlic, bell peppers, red chillies, sea salt, black pepper, fresh mint",
"description": "zucchini is served raw in this salad making it wonderfully juicy and fresh. Grilling the mango highlights its natural sweetness by caramelising the sugars. The salad is finished with complementary flavours like lime, mint and chilli giving it a real tropical burst.\n\nhttps://www.lovemysalad.com/recipes/fresh-zucchini-salad-spicy-chicken-and-grilled-mango",
"uri": "https://worldfood.guide/dish/fresh_zucchini_salad_with_spicy_chicken_grilled"
},
{
"name": "Fricandó Amb Moixernons",
"othernames": "",
"ingredients": "slices of veal. vegetables, wine, almonds, garlic, flour, wine, biscuits, mushrooms",
"description": "Fricandó amb moixernons is a classic Catalan dish of casseroled veal. The dish is prepared with small, flattened slices of veal (rump, shank, round, flank), onions, carrots, tomatoes, almonds, garlic, flour, white wine, carquinyoli biscuits, and moixernons (fairy ring mushrooms). Optional ingredients include bacon and a bit of dark chocolate. The meat is covered with the sauce and a picada consisting of parsley, chopped garlic, and carquinyoli biscuits. Fricandó amb moixernons is usually left to stand for a few hours or even a few days before serving so that the flavours become even better. It's recommended to serve the dish with crusty bread and mashed potatoes.",
"uri": "https://worldfood.guide/dish/fricando-amb-moixernons"
},
{
"name": "Fricasé",
"othernames": "Spicy Pork Meat Stew",
"ingredients": "pork, potatoes",
"description": "Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten for lunch due to its strong flavor and spices. However, it is also known to make a really bad hangover disappear, also known as “levanta muertos”, meaning “raising of the dead”. It is cooked in the mornings at markets were people go after a long night out.\r\nhttp://www.wikihow.com/Cook-Fricassee",
"uri": "https://worldfood.guide/dish/fricase"
},
{
"name": "Fricase De Pollo",
"othernames": "",
"ingredients": "chicken, tomatoes",
"description": "Chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition of raisins or sometimes instead of raisins some people add sliced carrot or leave it as is without the sweetness)",
"uri": "https://worldfood.guide/dish/fricase_de_pollo"
},
{
"name": "Fricase De Puerco",
"othernames": "",
"ingredients": "pork, tomatoes",
"description": "Pork version of the Cuban \"Fricase de Pollo/ Chicken Fricase\" (which is chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition of raisins or sometimes instead of raisins some people add sliced carrot and potato or leave it as is without the sweetness)",
"uri": "https://worldfood.guide/dish/fricase_de_puerco"
},
{
"name": "Fricasse",
"othernames": "",
"ingredients": "tuna, eggs, olives, harissa, potatoes",
"description": "Fricasse is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor.",
"uri": "https://worldfood.guide/dish/fricasse"
},
{
"name": "Fried Apple Pies",
"othernames": "",
"ingredients": "apple",
"description": "Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!\n\nRead more: http://www.deepsouthdish.com/2010/12/southern-fried-hand-pies.html#ixzz3phldvrV8 \nUnder Creative Commons License: Attribution Non-Commercial No Derivatives \nFollow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook",
"uri": "https://worldfood.guide/dish/fried_apple_pies"
},
{
"name": "Fried-brain Sandwich",
"othernames": "",
"ingredients": "brain, oil, spices",
"description": "A fried brain sandwich is a sandwich that is generally served as sliced calve's brain or pig's brain on sliced bread. It is mainly originated from the USA. It is considered as one of the delicacies. The brains are cleaned carefully and marinated well and fried on oil. Then it is placed on bread with other ingredients and made a sandwich.",
"uri": "https://worldfood.guide/dish/fried-brain_sandwich"
},
{
"name": "Fried Bread",
"othernames": "",
"ingredients": "bread",
"description": "Fried bread is a slice of bread which is fried in oil, butter, lard, or bacon drippings. https://en.wikipedia.org/wiki/Fried_bread",
"uri": "https://worldfood.guide/dish/fried_bread"
}
]
}