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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=103",
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"results": [
{
"name": "Faluche",
"othernames": "",
"ingredients": "flour, yeast, oil",
"description": "Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and oil. In a bakery, faluche was often baked as the oven was just heating up before the main baking.\n\nsource url: https://en.wikipedia.org/wiki/Faluche_(bread)",
"uri": "https://worldfood.guide/dish/faluche"
},
{
"name": "Faludeh",
"othernames": "فالوده Fālūde",
"ingredients": "vermicelli, syrup, sugar, rose water",
"description": "It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh.\n\n\n\nhttps://en.wikipedia.org/wiki/Faloodeh",
"uri": "https://worldfood.guide/dish/faludeh"
},
{
"name": "Famous Indori Namkeens From Authentic",
"othernames": "",
"ingredients": "",
"description": "Indore, the largest city in Madhya Pradesh, is known for its rich cultural heritage and delicious cuisine. One of the most popular delicacies that the city is famous for is its lip-smacking namkeens. The city boasts of a wide variety of namkeens that are loved by people from all walks of life. In this blog, we will take a look at some of the most famous Indori namkeens available at the authentic Indore namkeen store in Mumbai and the different ways in which they can be savoured.\r\n\r\nBarik Sev\r\nBarik Sev is a popular snack that is made from gram flour and spices. It is crispy and crunchy, and its spicy flavour makes it an all-time favourite snack. Barik sev can be enjoyed on its own as a tea-time snack, or it can be used as a topping on chaat, poha, or other dishes. To get the best flavour, buy barik sev from Indore Online, the authentic Indore namkeen store in Mumbai.\r\n\r\nKhatta Meetha\r\nKhatta Meetha is a sweet and sour snack that is made from lentil flour and spices. It is slightly crunchy and has a tangy flavour. Khatta meetha can be enjoyed on its own as a snack, or it can be used as a topping on chaat, bhel puri, or other dishes. For best results, use the Khatta Meetha mixture from Indore Online, Indore's famous namkeen shop in Mumbai.\r\n\r\nRatlami Sev\r\nRatlami Sev Indore is a spicy snack that is made from gram flour and spices. It is slightly thicker than regular sev and has a distinctive flavour that comes from the use of special spices. Ratlami Sev from Indore Online can be enjoyed on its own as a snack, or it can be used as a topping on chaat, poha, or other dishes.\r\n\r\nAloo Bhujia\r\nAloo bhujia is a popular snack that is made from mashed potatoes and gram flour. It is crispy and crunchy, and its mildly spicy flavour makes it an all-time favourite snack. Aloo bhujia can be enjoyed on its own as a tea-time snack, or it can be used as a topping on chaat, poha, or other dishes. To get the real taste, buy aloo bhujiya from Indore Online, the authentic Indore namkeen store in Mumbai.",
"uri": "https://worldfood.guide/dish/famous-indori-namkeens-from-authentic"
},
{
"name": "Famous Indori Namkeens From Authentic",
"othernames": "",
"ingredients": "",
"description": "Indore, the largest city in Madhya Pradesh, is known for its rich cultural heritage and delicious cuisine. One of the most popular delicacies that the city is famous for is its lip-smacking namkeens. The city boasts of a wide variety of namkeens that are loved by people from all walks of life. In this blog, we will take a look at some of the most famous Indori namkeens available at the authentic Indore namkeen store in Mumbai and the different ways in which they can be savoured.\r\n\r\nBarik Sev\r\nBarik Sev is a popular snack that is made from gram flour and spices. It is crispy and crunchy, and its spicy flavour makes it an all-time favourite snack. Barik sev can be enjoyed on its own as a tea-time snack, or it can be used as a topping on chaat, poha, or other dishes. To get the best flavour, buy barik sev from Indore Online, the authentic Indore namkeen store in Mumbai.\r\n\r\nKhatta Meetha\r\nKhatta Meetha is a sweet and sour snack that is made from lentil flour and spices. It is slightly crunchy and has a tangy flavour. Khatta meetha can be enjoyed on its own as a snack, or it can be used as a topping on chaat, bhel puri, or other dishes. For best results, use the Khatta Meetha mixture from Indore Online, Indore's famous namkeen shop in Mumbai.\r\n\r\nRatlami Sev\r\nRatlami Sev Indore is a spicy snack that is made from gram flour and spices. It is slightly thicker than regular sev and has a distinctive flavour that comes from the use of special spices. Ratlami Sev from Indore Online can be enjoyed on its own as a snack, or it can be used as a topping on chaat, poha, or other dishes.\r\n\r\nAloo Bhujia\r\nAloo bhujia is a popular snack that is made from mashed potatoes and gram flour. It is crispy and crunchy, and its mildly spicy flavour makes it an all-time favourite snack. Aloo bhujia can be enjoyed on its own as a tea-time snack, or it can be used as a topping on chaat, poha, or other dishes. To get the real taste, buy aloo bhujiya from Indore Online, the authentic Indore namkeen store in Mumbai.",
"uri": "https://worldfood.guide/dish/famous-indori-namkeens-from-authentic_1"
},
{
"name": "Fancy Whiskey Cocktail",
"othernames": "",
"ingredients": "sugar, orange liqueur, and bitters",
"description": "Fancy whiskey cocktail rivals any modern cocktail and is a perfect use for a good blended whiskey.",
"uri": "https://worldfood.guide/dish/fancy_whiskey_cocktail"
},
{
"name": "Fanesca",
"othernames": "",
"ingredients": "figleaf gourd, pumpkin, beans, corn",
"description": "Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week.\n\nThe components of fanesca and its method of preparation vary regionally, or even from one family to another. It is typically prepared and served only in the week before Easter (Holy Week). It is a rich soup, with the primary ingredients being figleaf gourd (sambo), pumpkin (zapallo), and twelve different kinds of beans and grains including chochos (lupines), habas (fava beans), lentils, peas, corn and others, together with bacalao (salt cod) cooked in milk, due to the Catholic religious prohibition against red meat during Holy Week. It is also generally garnished with hard boiled eggs, fried plantains, herbs, parsley, and sometimes empanadas. https://en.wikipedia.org/wiki/Fanesca",
"uri": "https://worldfood.guide/dish/fanesca"
},
{
"name": "Fank",
"othernames": "Fánk",
"ingredients": "flour, yeast, butter, egg yolk, rum, milk, oil, sugar",
"description": "Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.",
"uri": "https://worldfood.guide/dish/fank"
},
{
"name": "Fanta",
"othernames": "",
"ingredients": "water, sugar",
"description": "Fanta is a brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith. There are more than 100 flavors worldwide. Wikipedia",
"uri": "https://worldfood.guide/dish/fanta"
},
{
"name": "Farikal",
"othernames": "Fårikål, mutton stew",
"ingredients": "mutton with bone, cabbage, black pepper, wheat flour",
"description": "The national dish of Norway. Very simple preparation: cabbage and mutton is layered in a big pot along with black peppercorns, salt (and, in some recipes, wheat flour to thicken the sauce), covered with water and simmered until the meat is very tender. Potatoes on the side.\n\n\nhttps://en.wikipedia.org/wiki/Norwegian_cuisine",
"uri": "https://worldfood.guide/dish/farikal"
},
{
"name": "Farl",
"othernames": "Soda bread",
"ingredients": "flour, potatoes",
"description": "This is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. https://en.wikipedia.org/wiki/Farl",
"uri": "https://worldfood.guide/dish/farl"
},
{
"name": "Farm Burger",
"othernames": "",
"ingredients": "duck, bacon, chesse, eggs",
"description": "Duck Breast Bacon, English Sharp Cheddar, Fried egg",
"uri": "https://worldfood.guide/dish/farm_burger"
},
{
"name": "Farofa",
"othernames": "",
"ingredients": "butter, cassava flour, olive oil, scallions, eggs, kosher salt, black pepper",
"description": "A very common side dish in Brazilian cuisine, farofa has a crispy, nutty flavor terrific along side rice and beans, grilled meat, chicken and fish.",
"uri": "https://worldfood.guide/dish/farofa"
},
{
"name": "Fasnacht",
"othernames": "Fastnacht, Faschnacht, Fosnot, Fosnaught, Fausnaught",
"ingredients": "lard, sugar, butter",
"description": "Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter.",
"uri": "https://worldfood.guide/dish/fasnacht"
},
{
"name": "Fasolada",
"othernames": "Fasolia, Fasoulada",
"ingredients": "white beans, tomatoes, carrots, celery",
"description": "Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the \"national food of the Greeks\". It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no meat, was used as food and sacrifice to Greek God Apollo at the Pyanopsia festival.\nhttps://en.wikipedia.org/wiki/Fasolada",
"uri": "https://worldfood.guide/dish/fasolada"
},
{
"name": "Fasolakia",
"othernames": "Φασολακια",
"ingredients": "green beans, tomatoes, garlic",
"description": "Traditional Greek style Green Beans braised in the in Tomato Sauce. This dish is mostly served in Grease in the summertime, which is when green beans are in season.",
"uri": "https://worldfood.guide/dish/fasolakia"
},
{
"name": "Fasole Batuta",
"othernames": "Fasole Bătută, Icre De Fasole",
"ingredients": "beans, oil, onions, garlic, chili pepper, lemon juice",
"description": "Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chilli pepper, lime/lemon juice and/or additional seasonings.",
"uri": "https://worldfood.guide/dish/fasole_batuta"
},
{
"name": "Fasole Cu Cârnați",
"othernames": "",
"ingredients": "pork's sausage, beans, tomato sauce",
"description": "Fasole Cu Carnati is a popular Romanian dish, consisting of baked beans and sausages. The main ingredients for this dish are beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.",
"uri": "https://worldfood.guide/dish/fasole-cu-carnati"
},
{
"name": "Fasolia",
"othernames": "",
"ingredients": "string beans, carrots, onions, vegetarian",
"description": "Fasolia are string beans, often sautéed with carrots and caramelized onions.",
"uri": "https://worldfood.guide/dish/fasolia"
},
{
"name": "Fata",
"othernames": "",
"ingredients": "onions, garlic, tomatoes, oil, tomato paste, cayenne pepper, crusty bread, allspice, yoghurt.",
"description": "Fata is spicy tomato and bread salad typically consists of minced onions, garlic, diced tomatoes, oil, tomato paste, cayenne pepper, allspice, and pieces of crusty bread. The whole salad is usually dressed with full-fat yoghurt, providing refreshment and contrast to the bold flavours of other ingredients.",
"uri": "https://worldfood.guide/dish/fata"
},
{
"name": "Fatayer",
"othernames": "Fitiir",
"ingredients": "meat, spinach, cheese",
"description": "Fatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach or cheese. Fatayer are the perfect, crowd-thrilling party food.fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling.",
"uri": "https://worldfood.guide/dish/fatayer"
}
]
}