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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=101",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=99",
"results": [
{
"name": "Escargot",
"othernames": "caragol, caracol",
"ingredients": "snail",
"description": "The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain.\n\n\nhttps://en.wikipedia.org/wiki/Escargot",
"uri": "https://worldfood.guide/dish/escargot"
},
{
"name": "Escargots A La Bourguignonne",
"othernames": "Escargots à la Bourguignonne",
"ingredients": "butter, parsley, garlic, snail, rock salt, spices",
"description": "Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley served in their shells. It is one of the French delicacies, Its texture is slippery and tastes really good.",
"uri": "https://worldfood.guide/dish/escargots_a_la_bourguignonne"
},
{
"name": "Escudela Barrejada",
"othernames": "",
"ingredients": "meat, vegetables, spices, rice, vermicelli noodles",
"description": "Escudela barrejada is a Catalan meat stew made with a combination of hen meat, pork belly, bone marrow broth, veal shank, giblets, pig's head, rice, vermicelli noodles, botifarra negra, and a variety of vegetables such as leeks, carrots, potatoes, turnips, and swiss chard. The meat and offal are cut into smaller pieces before being added to the broth. The combination is simmered with the vegetables, rice, and noodles, while the botifarra is added near the end of cooking.",
"uri": "https://worldfood.guide/dish/escudela_barrejada"
},
{
"name": "Escudella I Carn D Olla",
"othernames": "Escudella",
"ingredients": "pilota (large spiced meatball), vegetables",
"description": "This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season. Additionally, bones, sausages called botifarras, and other types of meat, can be used. https://en.wikipedia.org/wiki/Escudella_i_carn_d%27olla",
"uri": "https://worldfood.guide/dish/escudella_i_carn_d_olla"
},
{
"name": "Es Doger",
"othernames": "",
"ingredients": "coconut milk, ice, fruits, condensed milk.",
"description": "It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima,avocado, cassava tapai, ketan hitam,tapai, jackfruit, diced bread and condensed milk.",
"uri": "https://worldfood.guide/dish/es_doger"
},
{
"name": "Esfiha",
"othernames": "",
"ingredients": "warm milk, oil, sugar, salt, flour, onions, garlic, beef, mint, ",
"description": "Esfiha is a Brazilian savory pie. It is brought to Brazil by Lebanese immigrants.",
"uri": "https://worldfood.guide/dish/esfiha"
},
{
"name": "Esgarrat",
"othernames": "",
"ingredients": "red peppers, salt cod, garlic, olive oil",
"description": "Esgarrat is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.",
"uri": "https://worldfood.guide/dish/esgarrat"
},
{
"name": "Especies",
"othernames": "Portuguese Spice Cookies",
"ingredients": "flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed",
"description": "Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. It is also called Portuguese Spice cookies.",
"uri": "https://worldfood.guide/dish/especies"
},
{
"name": "Es Pisang Ijo",
"othernames": "",
"ingredients": "banana, flour, coconut milk, cocopandan syrup, ice cream or ice",
"description": "Pisang Ijo. literally meaning green bananas, is made from banana wrapped in flour dough, which has been colored green. It is served with coconut milk, cocopandan syrup and shaved ice to make this drink even more refreshing",
"uri": "https://worldfood.guide/dish/es_pisang_ijo"
},
{
"name": "Espresso",
"othernames": "",
"ingredients": "coffee",
"description": "Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as cappuccino due to the influence of the British milk bars, then America in the 1980s where again it was mainly drunk with milk, and then via coffeehouse chains it spread worldwide. Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top termed \"crema\". Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and Americano (Wikipedia)",
"uri": "https://worldfood.guide/dish/espresso"
},
{
"name": "Espresso Martini",
"othernames": "",
"ingredients": "vodka, coffee",
"description": "Espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. it is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names. wikipedia",
"uri": "https://worldfood.guide/dish/espresso-martini"
},
{
"name": "Espumillas",
"othernames": "",
"ingredients": "eggs, sugar",
"description": "These puffy meringue desserts served inside ice cream cones are sold on the street in Ecuador—outside schools, in main plazas, and at open markets. Espumilla, meaning \"little foam,\" may look like ice cream or whipped cream in a cone, but it's actually a very sweet meringue cream dessert, with a similar texture to lemon meringue pie, except mixed with tangy guava pulp instead of citrus juice. Vendors often add pink or yellow food coloring to give it a bright, attention-grabbing color. These foamy and fluffy treats are often served with sweet-tart blackberry syrup to balance the sugar overload a bit.",
"uri": "https://worldfood.guide/dish/espumillas"
},
{
"name": "Esqueixada",
"othernames": "",
"ingredients": "cod, tomatoes, onions, oil",
"description": "Esqueixada is a traditional Catalan salad prepared with cod as the main ingredient. Other ingredients may vary, but tomatoes, onions, red peppers, and olive oil are most commonly used. Cod should first be desalted, then flaked between the fingers, hence the name esqueixada, derived from esqueixar, meaning to tear. This Catalan summertime staple is sometimes garnished with hard-boiled eggs and black olives before serving.",
"uri": "https://worldfood.guide/dish/esqueixada"
},
{
"name": "Es Teler",
"othernames": "",
"ingredients": "shaved ice, coconut, avocados, jackfruit, condensed milk",
"description": "Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, sugar, and a tiny amount of salt.",
"uri": "https://worldfood.guide/dish/es_teler"
},
{
"name": "Esterhazy Torte",
"othernames": "Esterházy Torte",
"ingredients": "almond meringue, buttercream, sugar",
"description": "It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.There are, however, many different recipe variations. In Hungary, the original almonds have been entirely replaced by walnuts",
"uri": "https://worldfood.guide/dish/esterhazy_torte"
},
{
"name": "Estofado",
"othernames": "Stew",
"ingredients": "meat, tomatoes",
"description": "Guatemalan Estofado is a dish of slow-cooked meat in a tomato-based sauce. The name comes from the Spanish word estofar, which means ‘to stew.’ https://www.tasteantigua.com/antiguafoodandtravelblog/2019/10/11/estofado-a-guatemalan-stew",
"uri": "https://worldfood.guide/dish/estofado"
},
{
"name": "Estofado Con Papas",
"othernames": "",
"ingredients": "stewing beef, potatoes, chicken, herbs, spices, vegetables.",
"description": "Estofado con papas is a hearty potato stew that is commonly prepared in Guatemalan households. The main ingredients are stewing beef , chicken, potato, vegetables, etc.",
"uri": "https://worldfood.guide/dish/estofado_con_papas"
},
{
"name": "Estofado De Carne",
"othernames": "beef stew",
"ingredients": "beef, potatoes, onions, peace, carrots",
"description": "Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.",
"uri": "https://worldfood.guide/dish/estofado_de_carne"
},
{
"name": "Estofado De Pollo",
"othernames": "Chicken Stew",
"ingredients": "chicken, carrots, tomato sauce, rice",
"description": "This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices.\n--Spanish--\nEste plato es proveniente de la gastronomía francesa, adoptado en el Peru. Es una mezcla de verduras y carne (sea de pollo o de res), que en un proceso de cocción lento, permite que sus ingredientes aporten sus sustancias y jugos, consta de:\npollo, pasta de tomate, arverjas, zanahorias, pimiento, papas, sal, pimienta, cebolla.",
"uri": "https://worldfood.guide/dish/estofado_de_pollo"
},
{
"name": "Estrella Damm Beer",
"othernames": "",
"ingredients": "beer",
"description": "Estrella Damm is beer of the Pilsner Lager style with alcohol by volume of 4.6%, brewed in Barcelona, Spain. Introduced in 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. Wikipedia",
"uri": "https://worldfood.guide/dish/estrella_damm_beer"
}
]
}