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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=91",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=89",
"results": [
{
"name": "Deviled Egg",
"othernames": "Devilled Eggs, Stuffed Eggs, Angel Eggs, Eggs Mimosa, Russian Eggs, Dressed Eggs, Picnic Eggs",
"ingredients": "eggs, mayonnaise, mustard",
"description": "Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.",
"uri": "https://worldfood.guide/dish/deviled_egg"
},
{
"name": "Devilled Kidneys",
"othernames": "",
"ingredients": "lamb kidneys",
"description": "Devilled Kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as \"devilling\". It has since become more frequently used as a supper-time dish and is regularly featured in cookbooks and by celebrity chefs.This quick way of preparing kidneys is good for breakfast or a light supper. It will also work with rice instead of toast, as a more substantial meal. Devilled Kidneys is a mixture consists of Worcestershire sauce, mustard, butter, cayenne pepper, salt, and black pepper,although can include curry powder in them.Chicken stock can also be used in the sauce itself.\n\nsource url: https://en.wikipedia.org/wiki/Devilled_kidneys",
"uri": "https://worldfood.guide/dish/devilled_kidneys"
},
{
"name": "Devils Alley IPA Beer",
"othernames": "Devil's Alley Ipa",
"ingredients": "beer",
"description": "Devil's Alley is an American craft beer of the American IPA style with a 7.00% ABV brewed by 7 Locks Brewing, \r\nMaryland, United States www.7locksbrewing.com",
"uri": "https://worldfood.guide/dish/devils-alley-ipa-beer"
},
{
"name": "Devil's Food Cake",
"othernames": "",
"ingredients": "flour, butter, egg whites, cocoa, sugar",
"description": "Devil's Food Cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake.",
"uri": "https://worldfood.guide/dish/devils_food_cake"
},
{
"name": "Dhal Curry",
"othernames": "Parippu",
"ingredients": "lentils, coconut milk, spices, onions, tomatoes, chilies",
"description": "Rice and curry is Sri Lankan comfort food. Dhal curry is made from red lentils (masoor dhal) cooked in coconut milk. Onions, tomatoes and fresh green chilies, are sautéed and mixed with tempered spices like cumin seeds, turmeric, fenugreek, mustard seeds and pandan leaves. This is even more delicious when made in an earthen pot.",
"uri": "https://worldfood.guide/dish/dhal_curry"
},
{
"name": "Dhaniya Chutney",
"othernames": "Cilantro Chutney",
"ingredients": "chat masala, cilantro, salt, mango powder, chilli powder",
"description": "Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat masala, cilantro, salt, mango powder, chili powder. It is usually served with rice, naan, bread, etc. This chutney taste sour as well as spicy.",
"uri": "https://worldfood.guide/dish/dhaniya_chutney"
},
{
"name": "Dhindo",
"othernames": "",
"ingredients": "white flour, buckwheat, vegetables",
"description": "It is a traditional food of Nepal. It is similar to halva or polenta, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It is still eaten as a main meal in various part of Nepal. Dhindo has been a staple food of most rural and middle mountain-area people of Nepal, especially in dry areas where rice or wheat crops are difficult to grow. This dish is a nutrient powerhouse and is often eaten with a dab of homemade butter or clarified butter, curried vegetables, or with various pickles, buttermilk or yogurt. Gundruk-Dhindo is the most common combination served in farming communities. Gundruk is a fermented and preserved leafy vegetable that is used to prepare a soup like dish that is known as gundruk ko jhol. Traditional dhindo meals are served on typical Nepali round plates called thaal made of stainless steel or brass with small bowls.\n\nsource url: https://en.wikipedia.org/wiki/Dhindo",
"uri": "https://worldfood.guide/dish/dhindo"
},
{
"name": "Dhokar Dalna",
"othernames": "",
"ingredients": "lentils, spices",
"description": "Dhokor Dalna is considered one of the famous signature dishes of Bangladeshi cuisine. The dish uses lentils or dal to make a fried cake, slightly simmered in a tomato-based gravy and seasoned with spices such as ginger, cumin, and coriander.\r\n\r\nhttps://travelfoodatlas.com/traditional-foods-bangladesh-top-9-must-try-bangladeshi-dishes",
"uri": "https://worldfood.guide/dish/dhokar_dalna"
},
{
"name": "Dhokla",
"othernames": "Dhokra",
"ingredients": "chickpea flour, rice flour",
"description": "Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.",
"uri": "https://worldfood.guide/dish/dhokla"
},
{
"name": "Diamonds, Fur Coat, Champagne Beer",
"othernames": "",
"ingredients": "beer",
"description": "Diamonds, Fur Coat, Champagne is an \"Sour - Berliner Weisse\" style beer with 3.6% Alcohol by volume (ABV). Brewed by Right Proper Brewing Company - Shaw Brewpub District of Columbia, United States",
"uri": "https://worldfood.guide/dish/diamonds_fur_coat_champagne_beer"
},
{
"name": "Dikgobe",
"othernames": "",
"ingredients": "peas, beans, samp, salt, oil, seasonings",
"description": "Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt is used as a seasoning. Although it can be consumed on its own, dikgobe is usually served for lunch as an accompaniment to meat dishes, and it is recommended to pair it with a glass of fresh milk.",
"uri": "https://worldfood.guide/dish/dikgobe"
},
{
"name": "Dilber Dudagi",
"othernames": "Dilber Dudağı",
"ingredients": "eggs, yogurt, milk, butter, lemon, flour, sugar",
"description": "It is a Turkish dessert. The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water.",
"uri": "https://worldfood.guide/dish/dilber_dudagi"
},
{
"name": "Dilis",
"othernames": "",
"ingredients": "fish",
"description": "Dilis (anchovies) are consumed a lot in the Philippines.",
"uri": "https://worldfood.guide/dish/dilis"
},
{
"name": "Dimer Dhokkar Dalna And Luchi",
"othernames": "",
"ingredients": "",
"description": "A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry.\n\n\n\nhttp://food.ndtv.com/lists/10-best-bengali-recipes-695796",
"uri": "https://worldfood.guide/dish/dimer_dhokkar_dalna_and_luchi"
},
{
"name": "Dimer Kopta",
"othernames": "",
"ingredients": "Eggs",
"description": "Heat oil and then add the bay leaf. Add the onion paste , ginger paste, garlic paste . Add little water , now add the chili, turmeric powder , salt. Cook well adding water little by little. Mix the mustard paste into coconut milk. Add into the spices. Add another cup of water . Now add the eggs. Cook in the medium low flame . The gravy needs to get into the kofta . When The gravy is reduced, add the whole green chilies . Cook for another few minutes. When it comes to the desired consistency , turn off the heat and keep it on the stove with lid on .",
"uri": "https://worldfood.guide/dish/dimer_kopta"
},
{
"name": "Dimer Korma",
"othernames": "Egg Korma",
"ingredients": "eggs, milk, sugar",
"description": "Very popular and traditional dish in Bangladesh and all time favorite. Kids also love it. This wonderful side dish is egg cooked in milky sauce with bare amount of spice.",
"uri": "https://worldfood.guide/dish/dimer_korma"
},
{
"name": "Dimlama",
"othernames": "Dymdama, Дамлама",
"ingredients": "beef, cabbage, carrots",
"description": "Traditional Uzbek dish made of stewed beef, cabbage and carrots made in a Khazan pot",
"uri": "https://worldfood.guide/dish/dimlama"
},
{
"name": "Dim Sum",
"othernames": "点心, 點心, Diǎnxīn",
"ingredients": "meat, dumplings, steam buns, rice noodle rolls",
"description": "A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary Cantonese regions of the area.\n\n\nhttp://grrrltraveler.com/food-porn/27-must-try-foods-around-world/",
"uri": "https://worldfood.guide/dish/dim_sum"
},
{
"name": "Dinakdakan",
"othernames": "Ilocanos Sisig",
"ingredients": "pork innards, pork’s brain, chillies",
"description": "Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts, such as the ears, liver, and face, called \"Mascara\"\r\n\r\nIlocano's favorite \"pulutan\" (dish with beer) boiled with water then mixed with pig's brain.",
"uri": "https://worldfood.guide/dish/dinakdakan"
},
{
"name": "Dinengdeng",
"othernames": "vegetable soup",
"ingredients": "vegetables, fish sauce",
"description": "Vegetable soup sauteed with garlic and onions boiled with water and fish sauce.",
"uri": "https://worldfood.guide/dish/dinengdeng"
}
]
}