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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=10",
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"results": [
{
"name": "Antarctica Beer",
"othernames": "",
"ingredients": "beer",
"description": "Antarctica is a Brazilian beer of the \"American Adjunct Lager\" style with 5% ABV.",
"uri": "https://worldfood.guide/dish/antarctica_beer"
},
{
"name": "Anthill Cake",
"othernames": "Bolo Formigueiro",
"ingredients": "butter, sugar, eggs, buttermilk, vanilla, baking powder, salt, dark chocolate",
"description": "It is called an Anthill Cake, because it resembles an anthill. This cake tastes like tiny cookies covered in caramel. When it soaks overnight, flavors are absorbed into the cookies, making it a killer cake.",
"uri": "https://worldfood.guide/dish/anthill_cake"
},
{
"name": "Anticuchos",
"othernames": "Anticucho",
"ingredients": "beef heart, potatoes",
"description": "In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.",
"uri": "https://worldfood.guide/dish/anticuchos_1"
},
{
"name": "Anticuchos",
"othernames": "Anticucho de corazon",
"ingredients": "beef heart, panca pepper, potatoes",
"description": "Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat.\n\nAnticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic), and while anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). Anticuchos often come with a boiled potato or bread on the end of the skewer. A similar dish, shish-kebab is found in Mediterranean cuisine. In Peru it is a tradition from colonial times and is linked to the procession of Señor de los Milagros.\n\nhttp://en.wikipedia.org/wiki/Anticuchos",
"uri": "https://worldfood.guide/dish/anticuchos"
},
{
"name": "Antipasto",
"othernames": "antipasti",
"ingredients": "vegatables, meat",
"description": "A plate of cold meat or vegetables that is served especially as the first course of a meal.\n\nAntipasto means \"before the meal\", and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.\n\nThe contents of an antipasto vary greatly according to regional cuisine. It is quite possible to find different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) in the south of Italy, whereas in northern Italy it will contain different kinds of cured meats and mushrooms and, especially near lakes, preparations of freshwater fish. The cheeses included also vary significantly between regions and backgrounds.\n\nMany compare antipasto to hors d'oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an entrée.",
"uri": "https://worldfood.guide/dish/antipasto"
},
{
"name": "Anzac Biscuit",
"othernames": "",
"ingredients": "rolled oats, flour, desiccated coconut, sugar, butter, golden syrup",
"description": "Anzac Biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut",
"uri": "https://worldfood.guide/dish/anzac_biscuit"
},
{
"name": "Apam Balik",
"othernames": "Apom Balik, Ban Jian Kuih, Chin Loong Pau, Min Chiang Kueh, Martabak Manis, Terang Bulan, Kue Bandung, Apam Pula",
"ingredients": "flour, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter",
"description": "Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional are crushed peanut granules with sugar and sweetcorn kernels, but modern innovations such as chocolate sprinkles and cheddar cheese are also available.",
"uri": "https://worldfood.guide/dish/apam_balik"
},
{
"name": "Apas",
"othernames": "",
"ingredients": "butter, sugar, flour",
"description": "Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer, especially ice cream cones.",
"uri": "https://worldfood.guide/dish/apas"
},
{
"name": "Apfelkuchen",
"othernames": "",
"ingredients": "dough, butter, sugar, apple",
"description": "Apfelkuchen is the German version of apple cake. Made with fresh apples baked into a dense butter dough and topped with sugar.",
"uri": "https://worldfood.guide/dish/apfelkuchen"
},
{
"name": "Api",
"othernames": "",
"ingredients": "corn, sugar, cinnamon",
"description": "Api is a creamy sweet warm Bolivian beverage made from corn and spiced with cinnamon, cloves, and orange zest. Api is normally served for breakfast and sold as street food accompanied by buñuelos.",
"uri": "https://worldfood.guide/dish/api"
},
{
"name": "Appam",
"othernames": "Aappam",
"ingredients": "coconut milk",
"description": "Type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka.[6] It is eaten most frequently for breakfast or dinner.\n\nIt is considered as a staple diet and a cultural synonym of the Nasranis (also known as Saint Thomas Christians or Syrian Christians) of Kerala. According to Gil Marks, each of the three separate Indian Jewish communities - Cochin, Mumbai, Calcutta - counts in its culinary repertoire grain dishes called appam. https://en.wikipedia.org/wiki/Appam",
"uri": "https://worldfood.guide/dish/appam"
},
{
"name": "Appelkaka",
"othernames": "Apple Cake",
"ingredients": "apple, flour, sugar, eggs, baking powder",
"description": "It is one of the most common desserts served in Swede eateries. It is typically accompanied by a generous helping of vanilla sauce and while its appearances seem to be a cross between a pie and cake.",
"uri": "https://worldfood.guide/dish/appelkaka"
},
{
"name": "Apple",
"othernames": "",
"ingredients": "",
"description": "The apple tree (Malus pumila, commonly and erroneously called Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.",
"uri": "https://worldfood.guide/dish/apple"
},
{
"name": "Apple Butter",
"othernames": "",
"ingredients": "apples, cider",
"description": "Apple Butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.\n\nhttps://en.wikipedia.org/wiki/Apple_butter",
"uri": "https://worldfood.guide/dish/apple_butter"
},
{
"name": "Apple Chips",
"othernames": "",
"ingredients": "apple, oil",
"description": "Apple Chips is a chips or crisps that are prepared using apple. Apple chips may be fried, deep fried, vacuum fried, dehydrated or baked.",
"uri": "https://worldfood.guide/dish/apple_chips"
},
{
"name": "Apple Cider Cookie",
"othernames": "",
"ingredients": "apple cider, flour, sugar",
"description": "Apple Cider Cookie is a cookie that is prepared and flavored with apple cider. Ingredients include in this cookies are apple cider, flour, sugar or brown sugar, vegetable oil or butter, spices and baking sodaOther ingredients may include apple butter, applesauce, chopped or dried apples, nuts and dates.",
"uri": "https://worldfood.guide/dish/apple_cider_cookie"
},
{
"name": "Apple Crisp",
"othernames": "Apple Crumble",
"ingredients": "apples, butter, sugar, flour, cinnamon",
"description": "Apple Crisp is a dessert consisting of baked chopped apples, topped with a crisp streusel crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples.",
"uri": "https://worldfood.guide/dish/apple_crisp"
},
{
"name": "Apple Fritters",
"othernames": "",
"ingredients": "apple, milk, eggs, sugar, baking powder, vanilla, lemon",
"description": "Apple fritters are an amazing Belgian dessert that can be made with fewer ingredients like apple, milk, egg, sugar, etc within a few minutes. It is served hot and enjoyed by the Belgium people.",
"uri": "https://worldfood.guide/dish/apple_fritters"
},
{
"name": "Apple Pie",
"othernames": "",
"ingredients": "dough, apples, sugar",
"description": "An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.",
"uri": "https://worldfood.guide/dish/apple_pie"
},
{
"name": "Apple Strudel",
"othernames": "",
"ingredients": "flour, butter, apples, sugar",
"description": "Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and roasted breadcrumbs. Apple strudel is served warm, often with whipped cream, vanilla sauce, or vanilla ice cream. Apple strudel dough is a thin, elastic dough, the traditional preparation of which is a difficult process.",
"uri": "https://worldfood.guide/dish/apple_strudel"
}
]
}