HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=53",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=51",
"results": [
{
"name": "Carrot Halwa",
"othernames": "Gajar Halwa",
"ingredients": "carrots, ghee(clarified butter), nuts",
"description": "Carrot Halwa or Gajar Halwa is a popular Indian sweets made out of carrots!\r\nDelicious, winter special dish!",
"uri": "https://worldfood.guide/dish/carrot-halwa"
},
{
"name": "Carrot Juice",
"othernames": "",
"ingredients": "carrots",
"description": "Carrot juice is juice produced from carrots.",
"uri": "https://worldfood.guide/dish/carrot_juice"
},
{
"name": "Carrot Kheer",
"othernames": "Gajar Ki Kheer, Carrot Pudding",
"ingredients": "",
"description": "Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish made by cooking carrots in milk and sugar. This dish is perfect comfort food, packed with all the health benefits of carrots and the goodness of milk. It is a very popular recipe for brats (fasts) and festivals like Maha Shivaratri.\r\nCarrot Kheer can be made all year round depending on the availability of fresh carrots, but it is more common to make it in winters.",
"uri": "https://worldfood.guide/dish/carrot_kheer"
},
{
"name": "Carrot Pineapple Raisin Salad",
"othernames": "",
"ingredients": "carrots, raisins, warm water, pineapple, tidbits, mayonnaise, sugar",
"description": "Carrot Pineapple Raisin Salad is an African dish which usually served during Christmas.It is made with carrots, raisins, warm water, pineapple, tidbits, mayonnaise, sugar.",
"uri": "https://worldfood.guide/dish/carrot_pineapple_raisin_salad"
},
{
"name": "Carrot Tzimmes",
"othernames": "Carrot Tsimmes",
"ingredients": "carrots, honey, water, lemon juice, butter, salt",
"description": "Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year.\n\n\nhttp://www.whats4eats.com/vegetables/carrot-tzimmes-recipe",
"uri": "https://worldfood.guide/dish/carrot_tzimmes"
},
{
"name": "Caruru De Camarao",
"othernames": "",
"ingredients": "frozen okra, manioc meal, fish stock, frozen shrimp, onions, garlic, olive oil, pepper, salt",
"description": "Caruru de Camarao is a Brazilian recipe consisting of shrimp and okra gumbo. It is typical of the Brazilian recipes that you find along the beautiful coast of the country.",
"uri": "https://worldfood.guide/dish/caruru_de_camarao"
},
{
"name": "Casabe",
"othernames": "",
"ingredients": "cassava, flour",
"description": "It is one of the foods Dominicans inherited from their native forefathers, the Taínos. Traditionally, it’s made by grating yuca into a flour and then cooking it on a hot plate.",
"uri": "https://worldfood.guide/dish/casabe"
},
{
"name": "Casado",
"othernames": "",
"ingredients": "olive oil, garlic, yellow onion, rice, pepper, cilantro, black beans, salsa lizano",
"description": "Casado is a most popular dish of Ethiopia.",
"uri": "https://worldfood.guide/dish/casado"
},
{
"name": "Cascaval Pane",
"othernames": "Cașcaval Pane",
"ingredients": "cheese, bread crumbs",
"description": "Cascaval Pane is a Romanian dish made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.",
"uri": "https://worldfood.guide/dish/cascaval_pane"
},
{
"name": "Cashew Chicken",
"othernames": "腰果雞丁",
"ingredients": "chicken, cashews, chicken stock, soy sauce, oyster sauce, vegetables",
"description": "Cashew Chicken is a simple Chinese-American dish that combines chicken with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.",
"uri": "https://worldfood.guide/dish/cashew_chicken"
},
{
"name": "Cashew Pie",
"othernames": "",
"ingredients": "cashews, eggs, corn syrup, butter, sugar",
"description": "Cashew Pie is a pie prepared with cashews as a primary ingredient. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to how pecan pie filling is prepared. It may be prepared using chocolate and fruits such as raspberry as an ingredient and may be served topped with whipped cream or caramel. It may be served hot",
"uri": "https://worldfood.guide/dish/cashew_pie"
},
{
"name": "Cassata",
"othernames": "",
"ingredients": "sponge cake, fruit juice, ricotta, sugar, marzipan, icing",
"description": "Cassata is a traditional sweet from all areas of Sicily, Italy.Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and chocolate chips.",
"uri": "https://worldfood.guide/dish/cassata"
},
{
"name": "Cassava Cake",
"othernames": "",
"ingredients": "cassava",
"description": "",
"uri": "https://worldfood.guide/dish/cassava_cake"
},
{
"name": "Cassava Fufu",
"othernames": "foofoo, fufuo, foufou, Akpu, Loi Loi, Santana, Mr White",
"ingredients": "cassava",
"description": "Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals which makes it easy for modern day ajebutters to prepare them.\n-----\nCassava Fufu is a staple food in many African countries. It is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food.\n\nCassava fufu is mostly eaten with the very traditional Nigerian soups for swallows such as Bitterleaf Soup and Ora Soup but like other Nigerian fufu meals, you can eat it with all other Nigerian soup except pepper soups.",
"uri": "https://worldfood.guide/dish/cassava_fufu"
},
{
"name": "Cassava Pone",
"othernames": "",
"ingredients": "cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, milk",
"description": "Cassava pone is a sweet, moist, and gummy dessert made from the cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, and milk. Cassavacassava was introduced to Barbados by the Arawaks. Cassava pone is so popular that it is regularly the first dessert to sell out at bake sales",
"uri": "https://worldfood.guide/dish/cassava_pone"
},
{
"name": "Cassoulet",
"othernames": "caçolet",
"ingredients": "meat, pork sausages, goose, duck, pork skin, beans",
"description": "Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.\n\nhttps://en.wikipedia.org/wiki/Cassoulet",
"uri": "https://worldfood.guide/dish/cassoulet"
},
{
"name": "Castella",
"othernames": "Kastuera",
"ingredients": "flour, sugar, eggs, mizuame",
"description": "Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet treats, castella (also called kastuera) actually has European roots.",
"uri": "https://worldfood.guide/dish/castella"
},
{
"name": "Castle Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the \"Pale Lager\" style from South Africa with a alcohol by volume (ABV): 5.00% \n\nCastle Lager is produced by SABMiller. It is the flagship product of the Castle Brewery and has been variously described as South Africa's national beer, akin to Carling in the United Kingdom and Budweiser in the United States. Castle Lager was awarded in the \"World's Best Bottled Lager\" category at the 2000 Brewing Industry International Awards and is the official sponsor to many sporting associations within South Africa, most notably the South African Football Team and South African Cricket Team",
"uri": "https://worldfood.guide/dish/castle_lager_beer"
},
{
"name": "Casu Marzu",
"othernames": "",
"ingredients": "sheep milk cheese",
"description": "Casu Marzu is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages. It is mainly originated from Italy and France. Casu Marzu is a rotten cheese. The larvae can survive stomach acid for this reason it is banned in some areas.",
"uri": "https://worldfood.guide/dish/casu_marzu"
},
{
"name": "Catanies",
"othernames": "Catànies",
"ingredients": "almonds, caramel, white chocolate, hazelnut, milk, sugar",
"description": "Catànies is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with Marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut, and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar.",
"uri": "https://worldfood.guide/dish/catanies"
}
]
}