GET /api/dishes/?format=api&page=5
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{
    "count": 6343,
    "next": "https://worldfood.guide/api/dishes/?format=api&page=6",
    "previous": "https://worldfood.guide/api/dishes/?format=api&page=4",
    "results": [
        {
            "name": "Ala Hodi",
            "othernames": "",
            "ingredients": "potatoes, coconut milk",
            "description": "It is one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry it self-stands on a stable stage.",
            "uri": "https://worldfood.guide/dish/ala_hodi"
        },
        {
            "name": "Alambre",
            "othernames": "",
            "ingredients": "beef, tortilla, bacon, bell peppers, onions, chesse",
            "description": "Alambre is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and avocado. It is usually served with freshly made corn or flour tortillas. Wikipedia",
            "uri": "https://worldfood.guide/dish/alambre"
        },
        {
            "name": "Albaloo Polo",
            "othernames": "آلبالو پلو",
            "ingredients": "rice, chicken, sour cherries",
            "description": "is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as pilaf.\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Albaloo_polo",
            "uri": "https://worldfood.guide/dish/albaloo_polo"
        },
        {
            "name": "Alcapurria",
            "othernames": "",
            "ingredients": "yautia, green bananas, meat, ground beef",
            "description": "Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks and cuchifritos of Puerto Rico.",
            "uri": "https://worldfood.guide/dish/alcapurria"
        },
        {
            "name": "Alcatra",
            "othernames": "Portuguese Pot Roast",
            "ingredients": "blade, pancetta, veal shank, onions, garlic, spice, salt, butter, red wine.",
            "description": "Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion,  garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.",
            "uri": "https://worldfood.guide/dish/alcatra"
        },
        {
            "name": "Alexander Cocktail",
            "othernames": "",
            "ingredients": "cognac, cocoa liqueur, cream",
            "description": "The Alexander is a cocktail consisting of cognac, cocoa liqueur, and cream. Wikipedia\r\n\r\nShake and strain into a chilled cocktail glass and sprinkle with fresh ground nutmeg:\r\n1 part Cognac, 1 part Light cream, 1 part White crème de cacao",
            "uri": "https://worldfood.guide/dish/alexander-cocktail"
        },
        {
            "name": "Alfajor",
            "othernames": "Alfajores, Chilean oreo",
            "ingredients": "manjar, dulce de leche, cookie",
            "description": "Alfajor  is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as \"manjar blanco\" in Peru), and optionally coated with powder sugar. More modern \"industrial\" varieties in Chile, Uruguay, and Argentina, are coated with dark or white chocolate (many alfajores are sold in \"black\" and \"white\" versions), or simply covered with powdered sugar. These are also known as a Chilean Oreo. One variation is called \"alfajor de nieve\" (snow alfajor) and has a white coating consisting of a mixture of egg whites and sugar. Most alfajores come packaged in aluminum foil. Alfajores are made in various diameters and are consumed as snacks.",
            "uri": "https://worldfood.guide/dish/alfajor"
        },
        {
            "name": "Algarrobina Cocktail",
            "othernames": "coctel de algarrobina",
            "ingredients": "pisco, algarrobina syrup, evaporated milk, egg yolk, ground cinnamon",
            "description": "Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern part of the country, and according to Peruvians this syrup is very good for health, used in natural medicine to heal anemia and to have beautiful, glowing skin. Algarrobina is the secret ingredient that gives this cocktail its lovely caramel flavor.",
            "uri": "https://worldfood.guide/dish/algarrobina_cocktail"
        },
        {
            "name": "Algonquin Cocktail",
            "othernames": "",
            "ingredients": "whiskey, pineapple",
            "description": "Algonquin cocktail demonstrates how well the Whiskey and pineapple together can work. This tropical whiskey martini adds dry vermouth to the mix, which marries the two distinct flavors. Enjoy it with a summer meal and you're sure to enjoy its complex beauty.",
            "uri": "https://worldfood.guide/dish/algonquin_cocktail"
        },
        {
            "name": "Aligot",
            "othernames": "",
            "ingredients": "mashed potatoes, butter, cream, cheese, garlic",
            "description": "Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.",
            "uri": "https://worldfood.guide/dish/aligot"
        },
        {
            "name": "Alinazik Kebab",
            "othernames": "alinazik",
            "ingredients": "eggplants, lamb",
            "description": "This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter. https://en.wikipedia.org/wiki/Alinazik_kebab",
            "uri": "https://worldfood.guide/dish/alinazik_kebab"
        },
        {
            "name": "A Little Sumpin' Sumpin' Ale Beer",
            "othernames": "Lagunitas A Little Sumpin' Sumpin' Ale beer",
            "ingredients": "beer",
            "description": "American beer of the \"American Pale Wheat Ale\" style with 7.50% alcohol by volume (ABV) with 64.20 IBU, brewed by \"Lagunitas Brewing Company\" California, United States.",
            "uri": "https://worldfood.guide/dish/a_little_sumpin_sumpin_ale_beer"
        },
        {
            "name": "Allam Kodi",
            "othernames": "",
            "ingredients": "chicken, ginger, tomatoes, onions",
            "description": "Ginger Chicken",
            "uri": "https://worldfood.guide/dish/allam_kodi"
        },
        {
            "name": "All Day IPA Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "All Day IPA is an \"IPA - American\" style beer with 4.7% Alcohol by volume (ABV) and 42 IBU. Brewed by Founders Brewing Company, Michigan, United States.\r\n\r\n12 oz contains 150 calories",
            "uri": "https://worldfood.guide/dish/all-day-ipa-beer"
        },
        {
            "name": "Almogrote",
            "othernames": "Cheese Paste",
            "ingredients": "hard cheese, peppers, olive oil, garlic",
            "description": "The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.",
            "uri": "https://worldfood.guide/dish/almogrote"
        },
        {
            "name": "Almojabana",
            "othernames": "Almojábana",
            "ingredients": "corn flour, butter, eggs, cheese, sugar, leavening agent",
            "description": "Almojabana is a type of bread made with cuajada cheese and corn flour.",
            "uri": "https://worldfood.guide/dish/almojabana"
        },
        {
            "name": "Almond And Amaranth Laddu",
            "othernames": "",
            "ingredients": "popped amaranth seeds, jaggery, almonds",
            "description": "Almond and Amaranth Laddus are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends.",
            "uri": "https://worldfood.guide/dish/almond_and_amaranth_laddu"
        },
        {
            "name": "Almond Bark",
            "othernames": "Vanilla Flavored Candy Coating",
            "ingredients": "vegetable oil, food colouring, flavouring",
            "description": "Almond Bark is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.",
            "uri": "https://worldfood.guide/dish/almond_bark"
        },
        {
            "name": "Almond Biscuit",
            "othernames": "almond cookie,Almond cake",
            "ingredients": "flour, baking powder, sugar, salt",
            "description": "Almond Biscuit is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.Chinese almond cookies are a popular treat at Chinese bakeries.",
            "uri": "https://worldfood.guide/dish/almond_biscuit"
        },
        {
            "name": "Almond Chicken",
            "othernames": "Almond Boneless Chicken, Detroit Almond Chicken, War Su Gai",
            "ingredients": "chicken, almonds, soy sauce",
            "description": "Almond Boneless Chicken is an American Chinese dish made of crispy, deep-fried breaded white-meat chicken, cut carefully into slices and set atop a bed of iceberg lettuce. It is served with a drizzle of savory brown gravy and a scattering of almonds. Almond Chicken is a dish that originated or is popular in the state of Michigan.",
            "uri": "https://worldfood.guide/dish/almond_chicken"
        }
    ]
}