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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=49",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=47",
"results": [
{
"name": "Cajun Chopped Salad",
"othernames": "",
"ingredients": "spinach, broccolli, celery, green pepper, artichokes, parsley, green onion, red onion, dressing",
"description": "Cajun Chopped Salad is an American style salad prepared with spinach, broccoli, celery, green pepper, artichokes, parsley, green onion, red onion, dressing. It is very healthy and delicious.",
"uri": "https://worldfood.guide/dish/cajun-chopped-salad"
},
{
"name": "Cajun Seafood Pasta",
"othernames": "",
"ingredients": "",
"description": "Traditional seafood pasta with spicy, Cajuan marinara sauce.",
"uri": "https://worldfood.guide/dish/cajun_seafood_pasta"
},
{
"name": "Cajuzinho",
"othernames": "little cashew",
"ingredients": "peanuts, cashew nuts, sugar",
"description": "is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut.\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Cajuzinho",
"uri": "https://worldfood.guide/dish/cajuzinho"
},
{
"name": "Cake",
"othernames": "",
"ingredients": "flour, sugar, eggs, butter, oil",
"description": "Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.\r\n\r\nTypical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit",
"uri": "https://worldfood.guide/dish/cake"
},
{
"name": "Cake Pops",
"othernames": "",
"ingredients": "cake crumbs, icing, chocolate, sprinkles.",
"description": "A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops can be a way of using up leftover cake or cake crumbs.",
"uri": "https://worldfood.guide/dish/cake_pops"
},
{
"name": "Ca Kho To",
"othernames": "Cá Kho Tộ",
"ingredients": "fish, sugar, shallots, garlic, pepper, green onions, caramel sauce, chillies, oil",
"description": "Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats when braised. In this dish, the fish develops a sweet-savory.\r\n\r\nhttps://www.seriouseats.com/2013/01/vietnamese-dishes-foods-you-should-know-hanoi-saigon-pho-banh-mi-slideshow.html",
"uri": "https://worldfood.guide/dish/ca_kho_to"
},
{
"name": "Caldereta",
"othernames": "",
"ingredients": "broth, meat, fish, vegetables",
"description": "Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction along with vegetables and meat or fish. These dishes were traditionally considered poor people’s food due to their simplicity. The name comes from the fact that the stews were cooked in big cauldrons on the streets during festivals.",
"uri": "https://worldfood.guide/dish/caldereta"
},
{
"name": "Caldillo De Congrio",
"othernames": "Conger Eel Soup",
"ingredients": "fish heads, onions, garlic, coriander, carrots, pepper, water, cream, tomatoes, potatoes",
"description": "Caldillo de congrio is a Chilean fish soup made of congrio Dorado or Colorado, a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once these are boiled, only the stock is used.\r\n\r\nPablo Neruda dedicated an ode to it that made it forever famous, especially in Isla Negra, where the poet lived. However, this soup is served all along the coast in Central Chile and even a little farther south of Talcahuano. Invigorating and not at all heavy, there is a variety of ways to prepare it, but it is always steaming hot and served in a clay dish, accompanied with mussels and clams in addition to a good white wine to honor it.\r\n\r\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/caldillo_de_congrio"
},
{
"name": "Caldo De Gallina",
"othernames": "Sopa De Gallina",
"ingredients": "chicken, noodles, potatoes, eggs",
"description": "Caldo de gallina is a Peruvian chicken noodle soup made with hen meat. This dish is served at home, in restaurants, as street food, and even as hangover food.",
"uri": "https://worldfood.guide/dish/caldo-de-gallina"
},
{
"name": "Caldo De Gallina",
"othernames": "Hen Soup",
"ingredients": "hicken, carrots, tomatoes, potatoes, eggs",
"description": "Caldo de gallina is a traditional chicken soup but made with hen meat. The hen is roasted and the soup is accompanied by vegetables, rice, corn tortillas. The dish is served in special celebrations like weddings, birthdays and special lunches.",
"uri": "https://worldfood.guide/dish/caldo-de-gallina_1"
},
{
"name": "Caldo De Papas",
"othernames": "",
"ingredients": "onions, potatoes, tomatoes, bell peppers, cilantro, saffron, eggs.",
"description": "Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully cooked, and it is then finished by cracking a few raw eggs into the pot. The final result is a starchy and thick soup which should, ideally, be served in warmed bowls.",
"uri": "https://worldfood.guide/dish/caldo_de_papas"
},
{
"name": "Caldo De Res",
"othernames": "Mexican Beef Soup, cocido",
"ingredients": "beef, tomatoes, vegetables, ",
"description": "The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.\n\n\n\n\nhttp://allrecipes.com/recipe/85055/caldo-de-res-mexican-beef-soup/",
"uri": "https://worldfood.guide/dish/caldo_de_res"
},
{
"name": "Caldo De Res",
"othernames": "Cocido",
"ingredients": "beef, carrots, corn, squash, ayote, chilacayote (squash), potatoes, rice",
"description": "Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is always present daily menus at diners, fondas and restaurants. As many Guatemalan caldos, it comes with carrots, corn on the cob, güisquil (chayote/pear squash), ayote and chilacayote (squash), potatoes and beef. They usually serve caldo de res with rice, avocado and lemon slices.",
"uri": "https://worldfood.guide/dish/caldo-de-res"
},
{
"name": "Caldo de Salchicha",
"othernames": "Sausage Soup",
"ingredients": "sausages, potatoes, onions, garlic, tomatoes, cilantro",
"description": "Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.",
"uri": "https://worldfood.guide/dish/caldo-de-salchicha"
},
{
"name": "Caldo De Siete Mares",
"othernames": "Caldo De Mariscos",
"ingredients": "chicken, tomatoes, fish or seafood broth",
"description": "Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.",
"uri": "https://worldfood.guide/dish/caldo-de-siete-mares"
},
{
"name": "Caldo Gallego",
"othernames": "Caldo Galleg, Galician Broth",
"ingredients": "cabbage, potatoes, white beans, fatty pork",
"description": "Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can contain fatty pork, chorizo, ham, or bacon.",
"uri": "https://worldfood.guide/dish/caldo_gallego"
},
{
"name": "Caldo Verde",
"othernames": "",
"ingredients": "potatoes, collard greens",
"description": "Caldo Verde is a popular soup in Portuguese cuisine. The basic traditional ingredients for caldo verde are potatoes, collard greens, olive oil and salt",
"uri": "https://worldfood.guide/dish/caldo_verde"
},
{
"name": "Calentado",
"othernames": "",
"ingredients": "rice, beans, plantains, eggs",
"description": "Mixed rice and beans served with sweet plantains and topped with a fried egg",
"uri": "https://worldfood.guide/dish/calentado"
},
{
"name": "California Burrito",
"othernames": "Cali Burrito",
"ingredients": "beef, tortilla, potatoes, beans, salsa, avocados",
"description": "California Burrito is a variation of a burrito that was originated in San Diego. This hungry surfers staple is not more than a Carne Asada Burrito with French Fries added to it.",
"uri": "https://worldfood.guide/dish/california-burrito"
},
{
"name": "California Roll Sushi",
"othernames": "",
"ingredients": "rice, cucumbers, crab, avocados",
"description": "Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (ura-maki) is sprinkled with toasted sesame seeds, tobiko or masago.\r\n\r\nAs one of the most popular styles of sushi in the US market, the California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine.\r\n\r\nhttp://en.wikipedia.org/wiki/California_roll",
"uri": "https://worldfood.guide/dish/california_roll_sushi"
}
]
}