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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=48",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=46",
"results": [
{
"name": "Cachitos",
"othernames": "",
"ingredients": "ham, cheese",
"description": "Cachitos is a Venezuelan food similar to the croissant, and is often filled with ham and cheese.This traditional breakfast dish goes easy on the taste buds and serves great as a quick bite.",
"uri": "https://worldfood.guide/dish/cachitos"
},
{
"name": "Cachopo",
"othernames": "",
"ingredients": "veal, ham, cheese, eggs, potatoes, peppers",
"description": "Cachopo is a dish characteristic of Asturian cuisine (Spain). It consists of two large veal fillets and includes ham and cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or mushrooms. Wikipedia",
"uri": "https://worldfood.guide/dish/cachopo"
},
{
"name": "Cachorro",
"othernames": "",
"ingredients": "sausage, bread, cheese",
"description": "Portuguese sandwich from Porto made of a French roll, sausage and cheese. It is warmed in the flat grill with butter and sliced up.",
"uri": "https://worldfood.guide/dish/cachorro"
},
{
"name": "Cachupa",
"othernames": "",
"ingredients": "fish, meat, corn, beans",
"description": "Cachupa is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken) is often referred to as the country's national dish.",
"uri": "https://worldfood.guide/dish/cachupa"
},
{
"name": "Cactus Fries",
"othernames": "",
"ingredients": "pear cactus pads, cornstarch, achiote paste, all-purpose flour, baking powder, egg white, ",
"description": "Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Cactus_fries",
"uri": "https://worldfood.guide/dish/cactus_fries"
},
{
"name": "Cadbury Caramilk",
"othernames": "",
"ingredients": "milk",
"description": "Caramilk is a candy bar made by Cadbury in Canada. It was first sold in 1968.[1] In the United States, Australia and New Zealand, a similar bar is sold called Caramello.\n\nVariations available, some of them limited editions, include Caramilk made with dark chocolate flavoured maple, chocolate flavoured, or cappuccino. \"Chunky\" (thicker) versions called Caramilk \"Thick\" and cylindrical versions called \"Caramilk Rolls\" (similar to Rolo) have also been introduced.",
"uri": "https://worldfood.guide/dish/cadbury_caramilk"
},
{
"name": "Caesar",
"othernames": "",
"ingredients": "clamato juice, vodka, hot sauce, worcestershire sauce, salt, pepper, lime wedge, celery stalk",
"description": "Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.",
"uri": "https://worldfood.guide/dish/caesar"
},
{
"name": "Caesar Salad",
"othernames": "Cesar Salad, Cesare Salad",
"ingredients": "romaine lettuce, croutons, lemon juice, olive oil, eggs, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese, black pepper",
"description": "Caesar salad is probably one of the most well-known salads served in restaurants. It is made with romaine lettuce, croutons and mixed with a creamy and lemony dressing. It was originated in Mexico by an Italian immigrant.",
"uri": "https://worldfood.guide/dish/caesar_salad"
},
{
"name": "Café Au Lait",
"othernames": "",
"ingredients": "coffee, milk, sugar",
"description": "Café Au Lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.",
"uri": "https://worldfood.guide/dish/cafe-au-lait"
},
{
"name": "Cafecito",
"othernames": "",
"ingredients": "coffee, sugar",
"description": "Cafecito is one ounce and a half or so of Cuban coffee.It is sweet but not cloying, covered in a rich, creamy head.",
"uri": "https://worldfood.guide/dish/cafecito"
},
{
"name": "Cafe Con Leche",
"othernames": "",
"ingredients": "evaporated milk, coffee",
"description": "Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a creamier, denser flavor and texture. Peruvians sweeten it by adding table sugar.",
"uri": "https://worldfood.guide/dish/cafe_con_leche"
},
{
"name": "Cafe Con Leche",
"othernames": "",
"ingredients": "coffee, milk, sugar",
"description": "In Cuba a cafe con leche is a cup of warm, steamed or boiled milk with a shot of Cuban coffee. You may get it clarito (light: less coffee) or oscurito (dark: more coffee). It should have enough sugar to sweeten it.",
"uri": "https://worldfood.guide/dish/cafe_con_leche_1"
},
{
"name": "Café De Olla",
"othernames": "",
"ingredients": "coffee",
"description": "Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas. Wikipedia",
"uri": "https://worldfood.guide/dish/cafe-de-olla"
},
{
"name": "Cafezinhos",
"othernames": "",
"ingredients": "water, suger, coffee powder, chocolate sparkles souce, milk jam, cafezinho do brazil capsule",
"description": "Cafezinhos is a classic traditional coffee of Brazil which are espressos with a splash of hot water.",
"uri": "https://worldfood.guide/dish/cafezinhos"
},
{
"name": "Caffe Macchiato",
"othernames": "Espresso Macchiato",
"ingredients": "coffee, milk",
"description": "Caffè macchiato is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means \"stained\" or \"spotted\" so the literal translation of caffè macchiato is \"stained coffee\", or coffee with a spot of milk.",
"uri": "https://worldfood.guide/dish/caffe_macchiato"
},
{
"name": "Caffè Mocha",
"othernames": "Mocaccino, Mochaccino, Mochachino",
"ingredients": "chocolate, espresso, hot milk",
"description": "Caffe Mocha is a chocolate-flavoured variant of a caffè latte. It is made by putting mixing chocolate powder with an espresso shot and then adding steamed milk and micro-foam into the beverage. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centres of early coffee trade.",
"uri": "https://worldfood.guide/dish/caffe-mocha"
},
{
"name": "Cag Kebabi",
"othernames": "",
"ingredients": "lamb, spices",
"description": "This is a horizontally stacked marinated rotating lamb kebab variety. https://en.wikipedia.org/wiki/Ca%C4%9F_kebab%C4%B1",
"uri": "https://worldfood.guide/dish/cag_kebabi"
},
{
"name": "Caigua Rellena",
"othernames": "Cayhua, caigua, caihua, caygua",
"ingredients": "ground beef, caigua, rice",
"description": "Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread",
"uri": "https://worldfood.guide/dish/caigua_rellena"
},
{
"name": "Caipirinha Cocktail",
"othernames": "",
"ingredients": "cachaca, alcohol, sugar, lime",
"description": "Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by-products such as molasses.\n\nThe drink is prepared by smashing the fruit and the sugar together, and adding the liquor. This can be made into a single glass, usually large, that can be shared amongst people, or into a larger jar, from where it is served in individual glasses.\n\nhttps://en.wikipedia.org/wiki/Caipirinha",
"uri": "https://worldfood.guide/dish/caipirinha_cocktail"
},
{
"name": "Cajeta",
"othernames": "",
"ingredients": "goat milk, sugar",
"description": "Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk.\n\nMexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, such as Mazamitla, Sayula, and Atotonilco el Alto.\n\nCajeta is made by simmering goat's milk, or occasionally a sweetened liquid, stirring frequently, until it becomes very viscous due to evaporation of water, and caramelized. While goat milk is the most usual base, other liquids or juices may be used.\n\nhttps://en.wikipedia.org/wiki/Cajeta",
"uri": "https://worldfood.guide/dish/cajeta"
}
]
}