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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=47",
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"results": [
{
"name": "Butter Swim Biscuits",
"othernames": "",
"ingredients": "flour, sugar, butter, buttermilk, salt, baking powder",
"description": "Butter Swim Biscuits is one kind of biscuit. The reason behind the name is because the biscuit is literally swimming in butter. It can be taken as breakfast and lunch as well. The texture is soft and buttery. People all around the world are trying this biscuit because of its buttery flavour.",
"uri": "https://worldfood.guide/dish/butter_swim_biscuits"
},
{
"name": "Butter Tart",
"othernames": "",
"ingredients": "pastry shell, butter, sugar, syrup, eggs, raisins",
"description": "A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. \n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Butter_tart",
"uri": "https://worldfood.guide/dish/butter_tart"
},
{
"name": "Buttery",
"othernames": "Aberdeen Roll, Roll, Rowie, Rollie, Cookie",
"ingredients": "flour, lard, butter, yeast",
"description": "A buttery, also known as a roll, rowie, rollie, cookie, or Aberdeen roll, is a savory bread roll originating from Aberdeen, Scotland. It is made with flour, lard, butter, yeast.",
"uri": "https://worldfood.guide/dish/buttery"
},
{
"name": "Buttery Raspberry Crumble Bars",
"othernames": "",
"ingredients": "raspberries, brown sugar, flour, vanilla extract, lemon zest, raspberry jam, peach",
"description": "Buttery Raspberry Crumble Bars is an amazing dessert made with raspberries, brown sugar, flour, vanilla extract, lemon zest, raspberry jam, peach. It is an easy recipe. Everyone should try this mouth-watering dessert.",
"uri": "https://worldfood.guide/dish/buttery_raspberry_crumble_bars"
},
{
"name": "Buuz",
"othernames": "Бууз",
"ingredients": "dough, meat, garlic, salt",
"description": "Buuz is a type of Mongolian steamed dumpling filled with meat, which is flavoured with onion or garlic and salted. It is traditionally has eaten at home on Tsagaan Sar, the Mongolian New Year.",
"uri": "https://worldfood.guide/dish/buuz"
},
{
"name": "Byorek",
"othernames": "Armenian: բյորեկ",
"ingredients": "meat, caramelized onion and bell pepper filling",
"description": "Byorek is a pie made with phyllo pastry and stuffed with cheese (panirov byorek, from Armenian: panir for cheese, Eastern Armenians refer to this as Khachapuri) or spinach (similar to spanakopita in Greek cuisine). They are a popular snack and fast food, often served as appetizer. Su byorek lit. 'water burek' (from Turkish word Su Böreği) is a lasagna-style dish with sheets of phyllo pastry briefly boiled in a large pan before being spread with fillings.[5] Msov byorek is a bread roll (not phyllo pastry) stuffed with ground meat (similar to Russian pirozhki).\nSemsek, from the region of Urfa, is a fried open-faced meat byorek.\nA specific Lenten byorek is made with spinach and tahini sauce.\nGrilled meats[edit]\n",
"uri": "https://worldfood.guide/dish/byorek"
},
{
"name": "Byrek",
"othernames": "Lakror",
"ingredients": "spinach",
"description": "Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the most famous is byrek with spinach.",
"uri": "https://worldfood.guide/dish/byrek"
},
{
"name": "Caakiri",
"othernames": "",
"ingredients": "milk, yogurt, sour cream, sugar, vanilla",
"description": "Caakiri is popular in West African countries and is similar to rice pudding. Ingredients for caakiri include couscous, cream, vanilla yogurt, raisins, butter, nutmeg, and sometimes a pineapple paste. Usually, the dish is served chilled.",
"uri": "https://worldfood.guide/dish/caakiri"
},
{
"name": "Cabbage Roll",
"othernames": "",
"ingredients": "cabbage, rice, milk, onions",
"description": "It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, eggs, mushrooms, and vegetables are often included. Pickled cabbage leaves are often used for wrapping, particularly in Southeastern Europe. In Asia, seafoods, tofu, and shiitake mushroom may also be used. Chinese cabbage is often used as a wrapping.\n\nsource url: https://en.wikipedia.org/wiki/Cabbage_roll#Russia",
"uri": "https://worldfood.guide/dish/cabbage_roll"
},
{
"name": "Cabbie Claw",
"othernames": "Cabelew",
"ingredients": "cod fillets, corn flour, potatoes, dry mustard, butter, eggs, milk, cheese, salt and pepper",
"description": "Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting.",
"uri": "https://worldfood.guide/dish/cabbie_claw"
},
{
"name": "Cabernet Sauvignon Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Cabernet Sauvignon is a red wine that presents a deep color, a stable tannin structure and moderate acidity. The healthy tannin level in this red wine means it evolves to obtain a full-bodied, rich flavor when aged in oak barrels. Cabernet sauvignon is ideal for drinking with food, as it may feel sharper if you choose to sip it by itself. Winemakers blend this grape type with other grapes, such as merlot, to make world-famous wines like the Bordeaux blend.",
"uri": "https://worldfood.guide/dish/cabernet-sauvignon-wine"
},
{
"name": "Cabidela",
"othernames": "arroz de cabidela",
"ingredients": "poultry, rabbit",
"description": "Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the blood of the animal, which imparts a greyish-brown color to the dish.\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Cabidela",
"uri": "https://worldfood.guide/dish/cabidela"
},
{
"name": "Caboc",
"othernames": "",
"ingredients": "milk, oats, nuts",
"description": "Caboc is Scottish cream cheese, made with double cream or cream-enriched milk. The cheese is made into log shapes and rolled in oatmeal. The cheese is served with oatcakes or cheese. The texture is creamy and smooth, a bit thicker than clotted cream, while the flavors are nutty, buttery, mild, and tangy.",
"uri": "https://worldfood.guide/dish/caboc"
},
{
"name": "Cabrito en salsa",
"othernames": "Cabrito En Salsa Estilo Monterrey",
"ingredients": "goat",
"description": "Cabrito en salsa is a salsa based lamb stew originated in Monterrey in Mexico.",
"uri": "https://worldfood.guide/dish/cabrito-en-salsa"
},
{
"name": "Cacahuates Japones",
"othernames": "Maní Japonés, Japanese Peanuts, Cracker Nuts",
"ingredients": "peanuts, dough",
"description": "Cacahuates Japones is a very popular Mexican style snack, it means \"Japanese style peanuts\" It is made of peanuts that are coated in a wheat flour dough and then fried or deep-fried.",
"uri": "https://worldfood.guide/dish/cacahuates_japones"
},
{
"name": "Cacciucco",
"othernames": "",
"ingredients": "broth, fish, shellfish",
"description": "Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north.\nIt is a hearty stew consisting of several different types of fish and shellfish. According to one tradition, there should be five different types of fish in the soup, one for each letter c in cacciucco. A wide variety of Mediterranean fish and shellfish may be used. https://en.wikipedia.org/wiki/Cacciucco",
"uri": "https://worldfood.guide/dish/cacciucco"
},
{
"name": "Cachaça",
"othernames": "Aguardente, Pinga De Tuto, Caninha",
"ingredients": "alcohol, cachaca, lime, sugar, ice cube",
"description": "Cachaça is the national drink and the most popular distilled alcoholic beverage in Brazil. It is a distilled spirit made from sugarcane juice.",
"uri": "https://worldfood.guide/dish/cachaca"
},
{
"name": "cachanga",
"othernames": "",
"ingredients": "wheat flour, oil",
"description": "Cachanga is a type of homemade flatbread made of wheat flour and it is deep-fried.",
"uri": "https://worldfood.guide/dish/cachanga"
},
{
"name": "Cachapas",
"othernames": "Corncakes With Cheese",
"ingredients": "cornmeal",
"description": "Similar to the traditional American pancake (much thicker than an English pancake), it is made from a puree of corn, sugar, salt and oil. It is normally then folded over with a large piece of a soft white cheese inside. It is sometimes served with cream and jam. It is traditionally served with breakfast or at \"once\" a snack with tea. Sometimes it is accompanied by a side of fried pork. (We have yet to meet a gringo who truly enjoyed this chunk of pork) http://www.southamerica.cl/Venezuela/Food.htm",
"uri": "https://worldfood.guide/dish/cachapas"
},
{
"name": "Cachina",
"othernames": "",
"ingredients": "grape",
"description": "Cachina is a Peruvian alcoholic beverage made of must (young wine)",
"uri": "https://worldfood.guide/dish/cachina"
}
]
}