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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=42",
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"results": [
{
"name": "Brownie",
"othernames": "",
"ingredients": "chocolate",
"description": "A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.\n\nBrownies are common lunchbox fare, typically eaten by hand, and often accompanied by milk or coffee. They are sometimes served warm with ice cream (à la mode), topped with whipped cream or marzipan, or sprinkled with powdered sugar. They are especially popular in restaurants, where they can be found in variation on many dessert menus.\n\nhttp://en.wikipedia.org/wiki/Chocolate_brownie",
"uri": "https://worldfood.guide/dish/brownie"
},
{
"name": "Brownie Sundae",
"othernames": "",
"ingredients": "brownie, ice cream",
"description": "",
"uri": "https://worldfood.guide/dish/brownie_sundae"
},
{
"name": "Brudet",
"othernames": "Brodet, Brodeto",
"ingredients": "fish",
"description": "Brudet is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that it is always prepared in a single pot. It is served with polenta which soaks up the fish broth. A similar dish from Corfu is known as Bourdeto.",
"uri": "https://worldfood.guide/dish/brudet"
},
{
"name": "Brunkal",
"othernames": "Brunkål",
"ingredients": "white cabbage, soy sauce, vinegar",
"description": "Brunkål is a simple Swedish dish that consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup. Usually associated with the Skåne region, the dish is traditionally enjoyed for Christmas, and it is typically served along with pork, sausages, or Christmas ham (julskinka). During cooking, the cabbage turns brown, hence the name.",
"uri": "https://worldfood.guide/dish/brunkal"
},
{
"name": "Brunost",
"othernames": "",
"ingredients": "whey, milk",
"description": "In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Brunost is a tan-coloured whey cheese with a distinctive caramel flavour. It is a family of cheese-related foods made with whey, milk, and/or cream.",
"uri": "https://worldfood.guide/dish/brunost"
},
{
"name": "Brunswick Stew",
"othernames": "Stew",
"ingredients": "vegetables, meat",
"description": "Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make claims for originating the stew, in addition to claims of a German origin.\nIt is vary greatly, but it is usually a tomato-based stew, containing various types of lima beans/butter beans, corn, okra, and other vegetables, and one or more types of meat. Claims of authenticity call for squirrel, opossum or rabbit meat, but chicken is most commonly used in modern versions.[1] Some versions have a distinctly smoky taste. Eastern North Carolina Brunswick Stew has potatoes, which thickens it considerably. Eastern Virginia Brunswick Stew tends to be thinner, with more tomato flavor and less smoky flavor.\n\nThe stew essentially resembles a very thick vegetable soup with meat. The key distinguishing factor between soup and Brunswick stew is the consistency. Brunswick stew must be thick; otherwise, it would be vegetable soup with meat added. Most variations have more meat and vegetables than liquid.\n\n\nhttps://en.wikipedia.org/wiki/Brunswick_stew",
"uri": "https://worldfood.guide/dish/brunswick_stew"
},
{
"name": "Bruschetta",
"othernames": "",
"ingredients": "bread, tomatoes, olive oil, basil",
"description": "Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is Bruschetta pomodoro; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato, olive oil and herbs is marketed under the bruschetta name.\n\nIn Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a variation of bruschetta made with a salame called ventricina is served. Raw pork products and spices encased in pig bladder are aged and the paste spread on open slices of bread which are sometimes grilled. This was a way of salvaging bread that was going stale. In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the very first oil of the season. https://en.wikipedia.org/wiki/Bruschetta",
"uri": "https://worldfood.guide/dish/bruschetta"
},
{
"name": "Bruttiboni",
"othernames": "Mandorlati Di San Clemente,brutti Ma Buoni",
"ingredients": "almonds, sugar",
"description": "Bruttiboni is a type of hazelnut or almond-flavoured biscuit.",
"uri": "https://worldfood.guide/dish/bruttiboni"
},
{
"name": "Bryndzové Halušky",
"othernames": "",
"ingredients": "halušky, bryndza",
"description": "Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).",
"uri": "https://worldfood.guide/dish/bryndzove-halusky"
},
{
"name": "Bryndzové Pirohy",
"othernames": "Pierogis Stuffed With Bryndza",
"ingredients": "potatoes, cheese, sour cream, bacon",
"description": "bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again with pieces of fried bacon. This dish is often accompanied by a glass of žinčica, sour sheep’s milk. With a tangy fermented taste which is not for everyone.",
"uri": "https://worldfood.guide/dish/bryndzove-pirohy"
},
{
"name": "Bssara",
"othernames": "",
"ingredients": "beans",
"description": "This rich soup of dried broad beans is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkling of cumin and bread fresh from the oven.",
"uri": "https://worldfood.guide/dish/bssara"
},
{
"name": "Bstilla",
"othernames": "",
"ingredients": "meat, eggs",
"description": "Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.",
"uri": "https://worldfood.guide/dish/bstilla"
},
{
"name": "Bubble And Squeak",
"othernames": "",
"ingredients": "potatoes, cabbage, brussels sprouts, vegetables",
"description": "This is an very interesting recipe, people can make our breakfast with a leftover dish.it's a great way of using up leftover mash, sprouts and cabbage.Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process.\n\nsource url: https://en.wikipedia.org/wiki/Bubble_and_squeak",
"uri": "https://worldfood.guide/dish/bubble_and_squeak"
},
{
"name": "Bubble And Squeak Cakes",
"othernames": "",
"ingredients": "cauliflower florets, yukon gold potatoes, carrots, parsnip, unsalted butter, kosher salt and freshly ground pepper, strips thick-cut bacon, brussels sprouts, vegetable oil, eggs",
"description": "Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day.",
"uri": "https://worldfood.guide/dish/bubble_and_squeak_cakes"
},
{
"name": "Bubble Tea",
"othernames": "Pearl Milk Tea, Boba-Milk Tea",
"ingredients": "",
"description": "Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The \"bubble\" refers to the foam created by shaking the tea, which itself is called \"pàomò\" (泡沫) tea, meaning \"frothy/foamy\" tea. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency.\n\nThere are many variants of the drinks, and many kinds of ingredients may be added. The most popular bubble drinks are bubble milk tea with tapioca and bubble milk green tea with tapioca.\n\nhttps://en.wikipedia.org/wiki/Bubble_tea",
"uri": "https://worldfood.guide/dish/bubble_tea"
},
{
"name": "Bubble Tea Roll",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/bubble_tea_roll"
},
{
"name": "Bublik",
"othernames": "",
"ingredients": "flour, milk, sugar, butter, salt, egg whites",
"description": "Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels",
"uri": "https://worldfood.guide/dish/bublik"
},
{
"name": "Bubur Cha Cha",
"othernames": "",
"ingredients": "pearled sago, sweet potatoes, yams, bananas, black-eyed peas, coconut milk, pandan leaves, sugar and salt.",
"description": "Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine. Grated coconut, coconut cream and water can be used as additional ingredients.The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is sold as a street food in some areas of the Malaysian state of Penang.",
"uri": "https://worldfood.guide/dish/bubur_cha_cha"
},
{
"name": "Bubur Kacang Hijau",
"othernames": "Burjo",
"ingredients": "green beans, brown sugar, coconut milk",
"description": "Bubur kacang hijau or burjo is a traditional Indonesian dish very popular during fasting. Made from green beans, brown sugar and coconut milk",
"uri": "https://worldfood.guide/dish/bubur_kacang_hijau"
},
{
"name": "Bubur Sagu Mutiara",
"othernames": "",
"ingredients": "sago grains, coconut milk sugar, pandan leaves",
"description": "Bubur Sagu Mutiara is is porridge made from boiled sago grains. Sugar, pandan leaves, and coconut milk are added. This porridge is a special dish in the month of Ramadan.",
"uri": "https://worldfood.guide/dish/bubur_sagu_mutiara"
}
]
}