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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=40",
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"results": [
{
"name": "Bread",
"othernames": "",
"ingredients": "flour, water",
"description": "Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Wikipedia",
"uri": "https://worldfood.guide/dish/bread"
},
{
"name": "Bread And Butter Pudding",
"othernames": "",
"ingredients": "buttered bread, raisins, eggs, milk or cream, nutmeg",
"description": "Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured. It is then baked in an oven and served.",
"uri": "https://worldfood.guide/dish/bread_and_butter_pudding"
},
{
"name": "Breaded Cutlet",
"othernames": "",
"ingredients": "meat, bread, butter",
"description": "Breaded Cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.",
"uri": "https://worldfood.guide/dish/breaded_cutlet"
},
{
"name": "Bread Pakoda",
"othernames": "",
"ingredients": "bread, gram flour, spices, oil, ketchup",
"description": "Bread Pakoda (Bread Pakora) is an easy bread snack, made using bread slices and gram flour batter. This fried snack can be made with many variations of filling.",
"uri": "https://worldfood.guide/dish/bread-pakoda"
},
{
"name": "Bread Pakora",
"othernames": "Bread Bhaji",
"ingredients": "bread, gram flour, spices, oil",
"description": "Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. Wikipedia",
"uri": "https://worldfood.guide/dish/bread_pakora"
},
{
"name": "Bread Pizza",
"othernames": "",
"ingredients": "bread, cheese, onions, olive, meat, bell pepper, spices, herbs, olive, pepperoni",
"description": "Bread Pizza is a very delicious dish. It is very easy to make with few ingredients. The ingredients are bread, cheese, onion, olive, meat, bell pepper, spices, herbs, olive, pepperoni.",
"uri": "https://worldfood.guide/dish/bread_pizza"
},
{
"name": "Bread Pudding",
"othernames": "",
"ingredients": "bread, sugar",
"description": "Bread pudding is a bread-based dessert popular in many countries' cuisines, including Argentina, Brazil, Colombia, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, Slovakia, the Philippines, Puerto Rico, India (Double ka Meetha), the United Kingdom, and the United States. In other languages, its name is a translation of \"bread pudding\" or even just \"pudding\", for example \"pudín\" or \"budín\" in Spanish; also in Spanish another name is \"migas\" (crumbs). In the Philippines, banana bread pudding is popular. In Mexico, there is a similar dish eaten during Lent called capirotada.\nBread pudding is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.\nSavory puddings may be served as main courses, while sweet puddings are typically eaten as desserts.",
"uri": "https://worldfood.guide/dish/bread_pudding"
},
{
"name": "Breadstick",
"othernames": "grissini",
"ingredients": "flour, sugar, yeast",
"description": "It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. Breadstick are made with flour,yeast, sugar,salt,buttar etc. Breadstick can be served in morning breakfast. Breadsticks may be offered at the table in restaurants as an appetizer. In some instances or regions they may be a type that is larger than pencil-sized. They may also be combined with ingredients such as prosciutto as an hors d'œuvre. In many restaurants breadsticks are frequently topped with garlic sauces and parmesan cheese when served as appetizers; as a dessert item, they are often topped with cinnamon sugar and icing.\n\nsource url: https://en.wikipedia.org/wiki/Breadstick",
"uri": "https://worldfood.guide/dish/breadstick"
},
{
"name": "Bread Upma",
"othernames": "",
"ingredients": "bread, onions, vegetables, spices, herbs, hing, mustard seeds, oil",
"description": "Bread Upma is a traditional South Indian recipe. It is a savoury and tangy dish which can be served as a breakfast or as a quick fix meal. Bread Upma is made by cooking bread pieces in a spicy tempering made of chillies, onions, tomatoes, fresh curry leaves and mild spice powders. The dish tastes really delicious as the bread pieces soak up all the masala.",
"uri": "https://worldfood.guide/dish/bread_upma"
},
{
"name": "Breakfast Burrito",
"othernames": "",
"ingredients": "tomatoes, onions, oil, salt, eggs",
"description": "Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of breakfast staples, like scrambled eggs, ham, cheese, sausage, bacon and hash browns.",
"uri": "https://worldfood.guide/dish/breakfast_burrito"
},
{
"name": "Breakfast Parfait",
"othernames": "",
"ingredients": "raspberries, sugar, yogurt",
"description": "Breakfast Parfait is a great option for getting granola, fruit, and yogurt into your breakfast in a more interesting and more portable way. Breakfast Parfaits are easy to assemble and make-ahead, they’re ideal for a grab-and-go healthy breakfast.",
"uri": "https://worldfood.guide/dish/breakfast_parfait"
},
{
"name": "Breakfast Roll",
"othernames": "",
"ingredients": "bread, sausages, bacon, butter, mushrooms, tomatoes",
"description": "A breakfast roll typically consists of a bread roll containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. https://en.wikipedia.org/wiki/Breakfast_roll",
"uri": "https://worldfood.guide/dish/breakfast_roll"
},
{
"name": "Breakfast Sandwich",
"othernames": "",
"ingredients": "bread, breakfast meats, eggs, cheese",
"description": "It is typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. \n\nhttps://en.wikipedia.org/wiki/Breakfast_sandwich",
"uri": "https://worldfood.guide/dish/breakfast_sandwich"
},
{
"name": "Breakfast Sausage",
"othernames": "Country Sausage",
"ingredients": "pork, pepper, maple syrup",
"description": "Breakfast Sausage is a type of fresh pork sausage usually served at breakfast in the United States. Breakfast Sausage is a common breakfast item in traditional American \"farmer\" or \"country\" breakfasts. Breakfast sausage is most commonly served as patties, with retail packaging in plastic-wrapped rolls, slices packed in a plastic covered foam tray and links, both skinless and in casings.",
"uri": "https://worldfood.guide/dish/breakfast_sausage"
},
{
"name": "Bredele",
"othernames": "Bredela, Bredle, Winachtsbredele",
"ingredients": "yeast, butter, sugar, flour",
"description": "Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela (cake with egg white and aniseed) butterbredle, schwowebredle (orange and cinnamon), spritzbredle, small pain d'épices and spice cakes that are made with sugar rather than honey.",
"uri": "https://worldfood.guide/dish/bredele"
},
{
"name": "Bremer Klaben",
"othernames": "Klaben",
"ingredients": "flour, butter, sugar, dried fruit, orange, lemon peel, rum, almonds, yeast",
"description": "A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season.\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Bremer_Klaben",
"uri": "https://worldfood.guide/dish/bremer_klaben"
},
{
"name": "Brennivin",
"othernames": "Brennivín",
"ingredients": "alcohol",
"description": "Brennivín is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót. It is made from fermented grain or potato mash and flavoured with caraway, and for this reason can be considered an aquavit. The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries. Brennivín has a taste similar to vodka or Scandinavian akvavit. It is typically bottled at 37.5 or 40% ABV (75 or 80 proof). \r\n\r\nhttps://en.wikipedia.org/wiki/Brenniv%C3%ADn",
"uri": "https://worldfood.guide/dish/brennivin"
},
{
"name": "Brenntar",
"othernames": "Habermus, Schwarzer Brei",
"ingredients": "flour, water, milk",
"description": "It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk. Brenntar and Musmehl are closely related to the Tibetan staple food Tsampa.Today, there are different recipes for Habermus, for example, mixed with vegetables or sweet with fruits.",
"uri": "https://worldfood.guide/dish/brenntar"
},
{
"name": "Brettljause",
"othernames": "",
"ingredients": "presswurst, pork roast, black pudding, smoked pork, vegetables, eggs",
"description": "Brettljause is a snack platter of cold meats and cheese served on wooden board. Brettljause is a hearty snack which usually includes various cold meats and hams as well as accompaniments such as gherkins or pickled onions. This dish is traditionally served in Austrian farm or wine taverns.",
"uri": "https://worldfood.guide/dish/brettljause"
},
{
"name": "Briam",
"othernames": "",
"ingredients": "potatoes, zucchini, eggplants, tomatoes",
"description": "A mixture of Mediterranean vegetables roasted together.",
"uri": "https://worldfood.guide/dish/briam"
}
]
}