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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=312",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=310",
"results": [
{
"name": "Western Omelette",
"othernames": "",
"ingredients": "eggs, bell pepper, ham, onions, cheese",
"description": "A Western Omelette is made with chopped ham, bell peppers and onions",
"uri": "https://worldfood.guide/dish/western-omelette"
},
{
"name": "What are the Health Benefits of Indore’s Papad?",
"othernames": "",
"ingredients": "papad online.",
"description": "Are you an Indori Papad lover but afraid that it may not be good for your health? Don't worry! Indore's Papad actually offers several health benefits that you may not be aware of. Read this blog to find out!Indori papads are a favourite snack among all people, known for their unique taste and crispiness. However, as people love to eat them and may forget about their health concerns, it is important to highlight the various health effects of Indori papad. People have different opinions about papad and its impact on health, but it is worth noting that when consumed in moderation, Indori papad can actually be beneficial for your overall well-being. \r\nIn this blog, we will explore the nutritional value of the Indori papad and how you can enjoy papad online. So, let's dive in and discover the surprising health benefits of this beloved snack!",
"uri": "https://worldfood.guide/dish/what-are-the-health-benefits-of-indores-papad"
},
{
"name": "Wheat Beer",
"othernames": "",
"ingredients": "beer",
"description": "American wheat beer is typically lighter in appearance and is know as a refreshing summer style beer. In America wheat beer brews with at least 30 percent malted wheat.\r\n\r\nIBU (Bitterness) Between 10 - 35 out of 100 (most bitter)\r\nABV (Alcohol By Volume) 3.5% - 5.6%\r\nSRM (Color) 2 - 10 out of 40 (most dark)",
"uri": "https://worldfood.guide/dish/wheat-beer"
},
{
"name": "Wheat Parotta",
"othernames": "Godhumai Parotta, Kerala Paratha",
"ingredients": "whole wheat flour, salt, cooking oil, water",
"description": "Wheat parotta is a popular kerala style crisp flaky multi layered flatbread made with whole wheat flour.",
"uri": "https://worldfood.guide/dish/wheat-parotta"
},
{
"name": "Whipped Cream",
"othernames": "",
"ingredients": "cream, sugar, vanilla",
"description": "Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Whipped cream is often called Chantilly cream or crème Chantilly",
"uri": "https://worldfood.guide/dish/whipped_cream"
},
{
"name": "Whiskey Barrel-aged Double Mexican Radio Beer",
"othernames": "",
"ingredients": "beer",
"description": "Whiskey Barrel-Aged Double Mexican Radio is an \"Stout - American Imperial\" style American beer with 11% Alcohol by volume (ABV). Brewed by Bluejacket / Arsenal Restaurant District of Columbia, United States",
"uri": "https://worldfood.guide/dish/whiskey_barrel-aged_double_mexican_radio_beer"
},
{
"name": "Whiskey Cobbler",
"othernames": "",
"ingredients": "whiskey, fruits",
"description": "Whiskey Cobbler is a recipe straight out of the late 1800s, a mix of seasonal fruit dresses up a sweetened whiskey. Add club soda if you like or enjoy it as is, it's fabulous either way.",
"uri": "https://worldfood.guide/dish/whiskey_cobbler"
},
{
"name": "Whiskey Sour Cocktail",
"othernames": "",
"ingredients": "whiskey, lemon juice, sugar, egg white",
"description": "whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.",
"uri": "https://worldfood.guide/dish/whiskey_sour_cocktail"
},
{
"name": "Whisky",
"othernames": "Whiskey",
"ingredients": "alcohol, barley, corn, rye, wheat",
"description": "Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be melted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak.",
"uri": "https://worldfood.guide/dish/whisky"
},
{
"name": "White Bread",
"othernames": "",
"ingredients": "wheat flour",
"description": "It is typically referred to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.",
"uri": "https://worldfood.guide/dish/white_bread"
},
{
"name": "White Claw Hard Seltzer",
"othernames": "",
"ingredients": "water, alcohol",
"description": "White Claw Hard Seltzer is a alcoholic beverage made of a blend of seltzer water, our gluten free alcohol base, and a hint of fruit flavor. With 100 calories, 2g carbs, and 5% alcohol /vol, White Claw comes in 5 fruit flavors.\r\n\r\n1 ounce contains: 8.33 calories and 0.17 carbs.",
"uri": "https://worldfood.guide/dish/white_claw_hard_seltzer"
},
{
"name": "White Claw Surge Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "White Claw Surge is an alcoholic beverage made of a blend of seltzer water, our gluten free alcohol base, and a hint of fruit flavor.",
"uri": "https://worldfood.guide/dish/white-claw-surge-hard-seltzer"
},
{
"name": "White Cut Chicken",
"othernames": "白切鸡, Sliced Chicken",
"ingredients": "chicken",
"description": "White-cut chicken, similar to Hainan chicken, is sought out for the collagen gel that forms under its skin. The collagen forms due to the cooking process, and has a slippery fatty texture akin to bone marrow. It is served lukewarm with a ginger-scallion dipping oil and plain rice. White-cut chicken is occasionally garnished with cilantro.",
"uri": "https://worldfood.guide/dish/white-cut-chicken"
},
{
"name": "Whitepizza",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/whitepizza"
},
{
"name": "White Pudding",
"othernames": "oatmeal pudding",
"ingredients": "",
"description": "This is a meat dish popular in Ireland. https://en.wikipedia.org/wiki/White_pudding",
"uri": "https://worldfood.guide/dish/white_pudding"
},
{
"name": "White Radish Soup",
"othernames": "mooli",
"ingredients": "white radish, pork, salt, pepper",
"description": "It is also known as mooli, it is originated in continental Asia and has a little spicy flavor in raw, yet sweet after cooked in recipes. This soup is one of the simple and light authentic Chinese foods.",
"uri": "https://worldfood.guide/dish/white_radish_soup"
},
{
"name": "White Russian Cocktail",
"othernames": "",
"ingredients": "vodka, coffee liqueur, cream",
"description": "A White Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an Old Fashioned glass. Often milk or half and half will be used as an alternative to cream.\r\n\r\n2/3 oz (2 parts) Coffee liqueur, 1 2/3 oz (5 parts) Vodka, 1 oz (3 parts) Fresh cream",
"uri": "https://worldfood.guide/dish/white-russian-cocktail"
},
{
"name": "White Sugar Sponge Cake",
"othernames": "White Sugar Cake, White Sugar Pastry",
"ingredients": "rice flour, sugar, water, leavening agent",
"description": "White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white in color. The consistency is spongy and soft. The taste is sweet and sometimes has a slightly sour taste due to fermentation of the batter prior to cooking.",
"uri": "https://worldfood.guide/dish/white_sugar_sponge_cake"
},
{
"name": "White Wine",
"othernames": "",
"ingredients": "grapes",
"description": "White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4000 years. Wikipedia",
"uri": "https://worldfood.guide/dish/white-wine"
},
{
"name": "Whole Fish",
"othernames": "",
"ingredients": "whole fish, garlic, chilli",
"description": "It is Chinese cuisine.The Chinese word for \"fish\" sounds like the word for \"abundance,\" one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on Chinese celebrations, that it's important for the fish be served with the head and tail intact to ensure a good year, from start to finish.",
"uri": "https://worldfood.guide/dish/whole_fish"
}
]
}