HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=310",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=308",
"results": [
{
"name": "Vodka",
"othernames": "",
"ingredients": "",
"description": "Distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar.",
"uri": "https://worldfood.guide/dish/vodka"
},
{
"name": "Volauvent",
"othernames": "Vol-au-vent",
"ingredients": "puff pastry, sugar, butter",
"description": "It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.",
"uri": "https://worldfood.guide/dish/volauvent"
},
{
"name": "Volcano Roll",
"othernames": "Sushi",
"ingredients": "shrimps, avocados, scallions, bonito, rice",
"description": "Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito",
"uri": "https://worldfood.guide/dish/volcano_roll"
},
{
"name": "Voon",
"othernames": "",
"ingredients": "thick coconut milk, eggs, thin coconut milk, mun, white sugar, ",
"description": "This is a classic Lao dessert. It's a jelly made with coconut milk.",
"uri": "https://worldfood.guide/dish/voon"
},
{
"name": "Vori Vori",
"othernames": "bori bori",
"ingredients": "corn flour, cheese, stock",
"description": "Vori Vori is a thick, yellow soup with little balls made of cornmeal, corn flour, and cheese.",
"uri": "https://worldfood.guide/dish/vori_vori"
},
{
"name": "Vyprážaný Rezeň",
"othernames": "Pork Schnitzel, Wiener Schnitzel Rezen",
"ingredients": "pork",
"description": "Vyprážaný rezeň is a very common dish in Slovakia made of fried breaded pork cutlets",
"uri": "https://worldfood.guide/dish/vyprazany-rezen"
},
{
"name": "Waakye",
"othernames": "",
"ingredients": "beans, rice, leaves",
"description": "Waakye is a Ghanaian dish of cooked rice and beans. This dish is strikingly similar to the West Indian version, 'rice and peas'. The rice is cooked with an indigenous leaf and black-eyed peas or kidney beans. It is commonly prepared in the home but is also sold by roadside vendors. Waakye is a very popular dish in Ghana",
"uri": "https://worldfood.guide/dish/waakye"
},
{
"name": "Wachipa",
"othernames": "Lohorung",
"ingredients": "rice, chicken, burnt feathers, damlapa flower",
"description": "Wachipa is a typical Kirat dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called Damlapa, which is also bitter. It is eaten on special occasions. It is believed that consumption of wachipa cures body aches.[1] It is called Wamik in Lohorung.\n\n\nhttps://en.wikipedia.org/wiki/Wachipa",
"uri": "https://worldfood.guide/dish/wachipa"
},
{
"name": "Waffle",
"othernames": "Belgium Waffles",
"ingredients": "batter, dough",
"description": "A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone\r\n\r\nWiki",
"uri": "https://worldfood.guide/dish/waffle"
},
{
"name": "Waffle Sandwich",
"othernames": "",
"ingredients": "dough",
"description": "A sandwich that uses waffles instead of bread",
"uri": "https://worldfood.guide/dish/waffle_sandwich"
},
{
"name": "Wagashi",
"othernames": "",
"ingredients": "beans, sugar, fruits",
"description": "Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central ingredient in a large number of Japanese sweets. Boiled azuki beans are sweetened with sugar and mashed to create either smooth anko (koshian) or chunky anko (tsubuan).",
"uri": "https://worldfood.guide/dish/wagashi"
},
{
"name": "Wai Khua",
"othernames": "วายคั่ว",
"ingredients": "squid, coconut milk, chalets, lemon grass",
"description": "Baby squid cooked in a thick coconut milk gravy.\nLocal dish from Koh Samui",
"uri": "https://worldfood.guide/dish/wai_khua"
},
{
"name": "Waldorf Salad",
"othernames": "",
"ingredients": "apples, celery, walnuts, grapes, mayonnaise",
"description": "The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). \n\n\nhttps://en.wikipedia.org/wiki/Waldorf_salad",
"uri": "https://worldfood.guide/dish/waldorf_salad"
},
{
"name": "Wali Na Maharage",
"othernames": "Rice And Beans",
"ingredients": "rice, beans, herbs, spices, coconut milk",
"description": "Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy. The dish is seasoned with a variety of spices such as pepper, cardamom, cinnamon, cloves, and cumin. It can be served as an accompaniment to vegetables, fish, or meat.",
"uri": "https://worldfood.guide/dish/wali_na_maharage"
},
{
"name": "Wali Wa Nazi",
"othernames": "Coconut Rice",
"ingredients": "coconut milk, basmati rice, salt",
"description": "Wali Wa Nazi is a popular Kenyan food mostly along the Indian Ocean coast. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. Wali wa nazi is best enjoyed with a serving of fish or chicken curry, some vegetables, or even bean stew.",
"uri": "https://worldfood.guide/dish/wali_wa_nazi"
},
{
"name": "Walnut And Coffee Cake",
"othernames": "",
"ingredients": "sponge cake, coffee, walnut pieces, sugar",
"description": "Walnut And Coffee Cake is a cake made with a normal sponge cake recipe with the addition of coffee, usually either instant coffee or Camp Coffee and walnut pieces.The cake is often filled with flavored butter icing and topped with more butter icing and half-walnuts.",
"uri": "https://worldfood.guide/dish/walnut_and_coffee_cake"
},
{
"name": "Walnut Pie",
"othernames": "",
"ingredients": "walnut, corn syrup, sugar, eggs",
"description": "Walnut Pie is a pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie and may include maple syrup, molasses, and cinnamon as ingredients. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling. Chocolate and honey may also be used. Walnut pie may be prepared using fruits such as raisins, figs, plums, and cranberries, among others.",
"uri": "https://worldfood.guide/dish/walnut_pie"
},
{
"name": "Walnut Stuffed Prunes",
"othernames": "",
"ingredients": "prunes, walnuts, condensed milk",
"description": "Walnut stuffed prunes is a simple and delectable Ukrainian dessert. Prunes are stuffed with walnuts and drenched in condensed milk.",
"uri": "https://worldfood.guide/dish/walnut-stuffed-prunes"
},
{
"name": "Wantan Frito",
"othernames": "",
"ingredients": "meat",
"description": "Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.",
"uri": "https://worldfood.guide/dish/wantan_frito"
},
{
"name": "Wappa Meshi",
"othernames": "わっぱ飯",
"ingredients": "rice, sake, salmon, mitsuba",
"description": "Wappameshi is Japanese dish cooked in special round containers made of thin wooden sheets. It is rice topped with other ingredients and is a speciality of the Niigata prefecture.\n\n\nwappa - special round containers\nMitsuba - Cryptotaenia\n\nhttps://en.wikipedia.org/wiki/Wappameshi",
"uri": "https://worldfood.guide/dish/wappa_meshi"
}
]
}