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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=301",
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"results": [
{
"name": "Tortilla De Patatas",
"othernames": "Spanish Omelette, Tortilla Española",
"ingredients": "egg and potatoes, spanish tortilla, potato omelet",
"description": "Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.",
"uri": "https://worldfood.guide/dish/tortilla_de_patatas"
},
{
"name": "Tortilla De Rescoldo",
"othernames": "",
"ingredients": "wheat flour",
"description": "Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.",
"uri": "https://worldfood.guide/dish/tortilla_de_rescoldo"
},
{
"name": "Tortilla Salad",
"othernames": "",
"ingredients": "crisp iceberg lettuce, roasted corn, black beans, cherry tomato, cilantro, queso fresco, bacon, crispy tortilla, cilantro-sour cream dressing",
"description": "Tortilla Salad is a Mexican dish prepared with crisp iceberg lettuce, roasted corn, black beans, cherry tomato, cilantro, queso fresco, bacon, crispy tortilla, cilantro-sour cream dressing. It is a healthy dish and tastes delicious. Chicken can be added as well to the dish.",
"uri": "https://worldfood.guide/dish/tortilla-salad"
},
{
"name": "Tortilla Soup",
"othernames": "",
"ingredients": "dried ancho pepper, corn tortillas, onions, garlic, tomatoes, broth",
"description": "Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia",
"uri": "https://worldfood.guide/dish/tortilla_soup"
},
{
"name": "Tortillitas De Camarones",
"othernames": "",
"ingredients": "wheat flour, chickpea flour, onions, parsley, shrimps",
"description": "It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.",
"uri": "https://worldfood.guide/dish/tortillitas_de_camarones"
},
{
"name": "Tortitas De Yuca",
"othernames": "tortillas de yuka",
"ingredients": "yucca roots, coconut milk",
"description": "Tortitas de Yuca or Tortillas de Yuca is a common dessert in Guatemala, traditionally eaten at breakfast with tea, coffee, milk and cooked for different holidays. The ingredients which make this cake are: yucca roots, coconut milk, eggs, butter, cheese, condensed milk, sugar, flour.\n\nyucca roots - cassava\n\nhttp://www.mycitycuisine.org/wiki/Tortitas_de_Yuca",
"uri": "https://worldfood.guide/dish/tortitas_de_yuca"
},
{
"name": "Tostada",
"othernames": "",
"ingredients": "",
"description": "In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found. http://en.wikipedia.org/wiki/Tostada_(tortilla)",
"uri": "https://worldfood.guide/dish/tostada"
},
{
"name": "Tostada",
"othernames": "",
"ingredients": "bread, meat, vegetables",
"description": "A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top",
"uri": "https://worldfood.guide/dish/tostada_1"
},
{
"name": "Tostada Cubana",
"othernames": "Cuban Toast",
"ingredients": "bread, butter",
"description": "Tostada (toast) is a half a loaf of Cuban bread sliced, buttered and grilled on a flat top panini style grill. A good way to enjoy it is to dunk it in Cuban coffee.",
"uri": "https://worldfood.guide/dish/tostada_cubana"
},
{
"name": "Tostada De Ceviche",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/tostada_de_ceviche"
},
{
"name": "Tostones",
"othernames": "Patacones, Fritos Verdes",
"ingredients": "plantain",
"description": "Tostones, from the Spanish verb tostar which means \"to toast\"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, Peruvian cuisine, Venezuelan cuisine and Ecuadorian cuisine, where they are often served with a garlic mojo (sauce) or ají (sauce). The patacón maracucho is a fried plantain sandwich in Venezuelan cuisine. In Haiti they are often served with the traditional Haitian griot (fried pork) or pikliz, a pickled hot pepper mix.",
"uri": "https://worldfood.guide/dish/tostones"
},
{
"name": "Tostones Rellenos",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/tostones_rellenos"
},
{
"name": "Toto",
"othernames": "",
"ingredients": "flour, butter, sugar, eggs, vanilla, coconut",
"description": "Jamaican Toto is usually served as a snack or a dessert and is typically served at family gatherings. It is prepared with shredded coconut, flour, brown sugar baking powder, baking soda, and coconut milk. A very easy Jamaican dessert.",
"uri": "https://worldfood.guide/dish/toto"
},
{
"name": "Toum",
"othernames": "toumya",
"ingredients": "garlic",
"description": "This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.",
"uri": "https://worldfood.guide/dish/toum"
},
{
"name": "Tourtière",
"othernames": "",
"ingredients": "meat, veal, white flour, eggs, cheddar cheese, sour cream",
"description": "Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Tourti%C3%A8re",
"uri": "https://worldfood.guide/dish/tourtiere"
},
{
"name": "Toyga Soup",
"othernames": "",
"ingredients": "yogurt, flour, mint, wheat, chickpea",
"description": "This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.",
"uri": "https://worldfood.guide/dish/toyga_soup"
},
{
"name": "Traditional German Schnitzel",
"othernames": "Wienerschnitzel,Schweineschnitzel",
"ingredients": "pork chops, salt and freshly ground black pepper, cup all-purpose flour combined, plain breadcrumbs, eggs",
"description": "Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference – German Schnitzel is made with pork (my preference) instead of veal (nein danke). As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC. Another little tidbit: Austrians will be the first to admit that Wienerschnitzel doesn’t come from Wien (Vienna).",
"uri": "https://worldfood.guide/dish/traditional_german_schnitzel"
},
{
"name": "Trail Mix",
"othernames": "Gorp, scroggin, schmogle",
"ingredients": "dried fruit, grains, nuts, chocolate",
"description": "Trail Mix is a type of snack mix, specifically, a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.",
"uri": "https://worldfood.guide/dish/trail_mix"
},
{
"name": "Tramezzino",
"othernames": "",
"ingredients": "bread, tuna, olive, prosciutto",
"description": "Tramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used.",
"uri": "https://worldfood.guide/dish/tramezzino"
},
{
"name": "Trancapecho",
"othernames": "",
"ingredients": "bread, rice, potatoes, beef, tomatoes, onions",
"description": "Trancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich. Silpancho is a very traditional Bolivian dish.",
"uri": "https://worldfood.guide/dish/trancapecho"
}
]
}