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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=290",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=288",
"results": [
{
"name": "Tamal",
"othernames": "",
"ingredients": "tamale dough, masa harina, beef broth, baking powder, salt, lard, corn husks, sour cream",
"description": "Tamal is a Costa Rican's traditional dish.",
"uri": "https://worldfood.guide/dish/tamal_1"
},
{
"name": "Tamal De Olla",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/tamal_de_olla"
},
{
"name": "Tamales",
"othernames": "",
"ingredients": "pork loin, onions, dried california chile pods, garlic, water, salt, harina, beef broth, baking powder, lard, corn husks, sour cream",
"description": "There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves",
"uri": "https://worldfood.guide/dish/tamales"
},
{
"name": "Tamales",
"othernames": "",
"ingredients": "corn",
"description": "Salvadorian tamales are made in banana or plantain leaves, and the masa (cornmeal) is often seasoned with chicken stock or bouillon. The dough is usually made from dent corn, not sweet corn and the tamal is not spicy like tamales in other countries.",
"uri": "https://worldfood.guide/dish/tamales_2"
},
{
"name": "Tamales",
"othernames": "Tamal",
"ingredients": "corn, meat, beans, cheese",
"description": "Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Mexicans served them with pico de gallo on top and a side of guacamole and rice.",
"uri": "https://worldfood.guide/dish/tamales_1"
},
{
"name": "Tamales Colorados",
"othernames": "",
"ingredients": "corn masa flour, banana leaf, achiote spice, red peppers, olives, diced meat, tomato-based sauce.",
"description": "Tamales Colorados is a Guatemalan dish. The colour of this tamale is basically red. These red tamales are the most common variety. The achiote spice gives tamales Colorados its famous red colour. The stuffing includes red peppers, olives and diced meat and tomato-based sauce.",
"uri": "https://worldfood.guide/dish/tamales-colorados"
},
{
"name": "Tamales De Elote",
"othernames": "Uchepos",
"ingredients": "sweet corn, cream, parmesan cheese, raisins, vanilla essence",
"description": "Tamales de Elote is Guatemalan dish that is similar to Tamale Negros. It is slightly sweet tamales that vary from the rest of the tamales in the country.The dough is made with sweet corn. And the stuffing is made of cream, cheese, raisins and vanilla essence.",
"uri": "https://worldfood.guide/dish/tamales-de-elote"
},
{
"name": "Tamales Negros",
"othernames": "",
"ingredients": "chocolate, raisins, nuts, banana leaf, corn masa flour",
"description": "Tamales Negros is a black tamale which is a sweet version of Guatemalan food. Instead of the savoury flavour, it is a unique taste as it’s filled with chocolate, raisins and nuts. There are also other versions of tamales negros made with dark corn and stuffed with chicken and a savoury chocolate mole sauce.",
"uri": "https://worldfood.guide/dish/tamales-negros"
},
{
"name": "Tamal Panameño",
"othernames": "",
"ingredients": "chicken, onions, pepper, culantro, celery, soy sauce, salt",
"description": "This is a very rich recipe based on a mass of corn stuffed with chicken, chicken or pork.",
"uri": "https://worldfood.guide/dish/tamal-panameno"
},
{
"name": "Tamarind Balls",
"othernames": "",
"ingredients": "sugar, tamarind pulp, pepper, salt",
"description": "Tamarind balls are Jamaican Caribbean dessert tiny, sweet, sometimes spicy treats that are favorites throughout the Caribbean. Tamarind balls are made with tamarind pulp that is coated with sugar. This dessert can also be served as a snack",
"uri": "https://worldfood.guide/dish/tamarind_balls"
},
{
"name": "Tam Mak Houng",
"othernames": "tham mak hoong, Tam Mahoung, Green papaya salad, Papaya pok pok",
"ingredients": "papaya, garlic, chilli, peanuts, sugar, fermented fish sauce, lime juice",
"description": "Papaya salad is made with green (unripe) papaya, which is distinctly tangy and crunchy and completely different to the ripe, softer orange fruit. While many stores sell graters, many will argue that the best texture is achieved by using a large knife to hack and thinly slice tiny slivers into the whole peeled fruit, often with admirably careless precision.\n\nTam Mahoung is sometimes called 'Papaya pok pok' because of the pounding sound from the pestle.\n\nSometimes it’s called papaya pok pok, because of the pounding sound from the pestle.\nThe base is usually salt, sugar, chilli and small limes. The vendor will usually ask how many chillies you want, and for beginner Western palates, one should have plenty of bite and two will likely get pretty hot. If you ask for it Lao style, you’re looking at winding up with seven or eight chillies. Good luck eating that without crying and developing a purple facial hue!\n\nhttps://www.travelfish.org/beginners_detail/laos/15",
"uri": "https://worldfood.guide/dish/tam_mak_houng"
},
{
"name": "Tandoor Bread",
"othernames": "",
"ingredients": "flour, butter, sugar, yeast",
"description": "Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It is popular in Pakistan also.",
"uri": "https://worldfood.guide/dish/tandoor_bread"
},
{
"name": "Tandoori Chicken",
"othernames": "Tandoori Murghi",
"ingredients": "",
"description": "Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.\r\n\r\nThe chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.\r\n\r\nNow, you don’t need a tandoor oven to make tandoori chicken. You can cook it over a grill (charcoal preferred) or just in an oven with a broiler.\r\n\r\nhttp://www.simplyrecipes.com/recipes/tandoori_chicken/",
"uri": "https://worldfood.guide/dish/tandoori_chicken"
},
{
"name": "Tandoori Masala Tea",
"othernames": "",
"ingredients": "tea, cardamom, milk, sugar, ginger, cinnamon",
"description": "Tandoori Masala tea is a kind of tea which is very popular in Bangladesh. This beverage is made in a different way. The smoky flavour of this Tandoori Masala Tea is a delight to the taste buds and a pleasure to the heart. It is similar to masala chai of India.",
"uri": "https://worldfood.guide/dish/tandoori_masala_tea"
},
{
"name": "Tandoori Prawns",
"othernames": "Tandoori Jhinga, Tandoori Shrimp",
"ingredients": "prawns, yoghurt, red chilli powder, garam masala, lemon juice, ginger garlic paste and salt",
"description": "Tandoori prawns is a spicy snacks made with a spiced yoghurt based marination and cooked in a charcoal tandoor.",
"uri": "https://worldfood.guide/dish/tandoori-prawns"
},
{
"name": "Tandoori Roti",
"othernames": "Butter Tandoori Roti",
"ingredients": "whole wheat flour, salt, cooking oil, water",
"description": "Tandoori roti is a Indian flatbread made from whole wheat flour (atta) and cooked or baked in an oval shape charcoal tandoor. Roti that is cooked or baked traditionally in tandoor is called tandoori roti.\r\nhttps://www.hassanchef.com/2020/12/tandoori-roti-recipe.html",
"uri": "https://worldfood.guide/dish/tandoori-roti"
},
{
"name": "Tandoori soya chaap",
"othernames": "",
"ingredients": "soya chaap sticks, yogurt, ginger garlic paste",
"description": "Tandoori soya chaap is a dish that combines the rich flavors of Indian spices with the wholesome goodness of soya protein. This is a vegetarian delight that appeals to both meat lovers and those seeking a protein-packed alternative.",
"uri": "https://worldfood.guide/dish/tandoori-soya-chaap"
},
{
"name": "Tangdi Kabab",
"othernames": "Chicken Tangdi Kabab",
"ingredients": "chicken drumsticks, curd, ginger garlic paste, garam masala, cumin powder",
"description": "Tangdi kabab is a crisp and juicy chicken leg kabab cooked over charcoal fire till perfection.",
"uri": "https://worldfood.guide/dish/tangdi-kabab"
},
{
"name": "Tanghulu",
"othernames": "糖葫芦, 糖葫蘆, tánghúlu, bingtanghulu",
"ingredients": "candied fruits, sugar syrup, sesame sprinkles",
"description": "Traditional Chinese snack of candied fruit. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. It consists of fruits covered in hard candy on bamboo skewers that are approximately 20cm long.\n\nhttps://en.wikipedia.org/wiki/Tanghulu",
"uri": "https://worldfood.guide/dish/tanghulu"
},
{
"name": "Tangiroska",
"othernames": "",
"ingredients": "tangerine, brown sugar, vodka, ice",
"description": "Easy recipe to prepare traditional Brazilian caipirinha cocktails, made with limes, sugar, cachaca rum liquor, and crushed ice.",
"uri": "https://worldfood.guide/dish/tangiroska"
}
]
}