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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=285",
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"results": [
{
"name": "Suquet De Peix",
"othernames": "",
"ingredients": "fish, potatoes, wine, fish stock, paprika, saffron",
"description": "Suquet de peix is a Catalan potato-based seafood stew. It is made with any kind of fresh fish or seafood, potatoes, white wine, and fish stock, flavoured with paprika and saffron. The stew is elevated with the addition of picada – a classic Catalan sauce traditionally made with a mortar and pestle – prepared with a combination of garlic, chilli powder, roasted nuts (almonds, hazelnuts), and fried bread. It is recommended to serve this delicious stew with garlic-rubbed bread on the side.",
"uri": "https://worldfood.guide/dish/suquet_de_peix"
},
{
"name": "Surf And Turf",
"othernames": "surf 'n' turf, Surf & turf",
"ingredients": "beef, lobster, prawns, shrimps",
"description": "Main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beefsteak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.",
"uri": "https://worldfood.guide/dish/surf_and_turf"
},
{
"name": "Suri",
"othernames": "",
"ingredients": "",
"description": "These Amazonian grubs are the larvae of the palm weevil, known as a cocotero in Peru or a larva de palma in Spanish. They are commonly found residing in the aguaje tree, a plant that is extremely widespread throughout the Amazon, to such an extent that it’s a commonly recognized emblem of the entire region.",
"uri": "https://worldfood.guide/dish/suri"
},
{
"name": "Surrender Dorothy Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the Rye Pale style with 6.2% ABV",
"uri": "https://worldfood.guide/dish/surrender_dorothy_beer"
},
{
"name": "Sushka",
"othernames": "Sushki",
"ingredients": "flour, eggs, water, salt",
"description": "Sushka is a traditional Russian dish. It is a small, crunchy, mildly sweet bread ring eaten for dessert, usually with tea or coffee. The main ingredients are flour, eggs, water, salt. They are topped with poppy seed and served fresh.",
"uri": "https://worldfood.guide/dish/sushka"
},
{
"name": "Suspiritos",
"othernames": "Meringue Kisses",
"ingredients": "egg whites, lime juice, powdered sugar",
"description": "Suspiritos is one of the simplest Dominican desserts made with a combination of egg whites, lime juice, and powdered sugar. The name of this dessert can be translated as meringue kisses. When prepared, suspiritos are consumed immediately, and they are regularly served at birthdays and baby showers. Apart from the basic version, there are also varieties prepared with chocolate, coffee, and vanilla.",
"uri": "https://worldfood.guide/dish/suspiritos"
},
{
"name": "Suspiro Limeño",
"othernames": "Suspiro de limeña, Suspiro a la limeña",
"ingredients": "milk, sugar, eggs",
"description": "This classic dessert dates back to 18th-century in Peru and translates to \"sigh of a woman from Lima.\" \r\nIt's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with port and cinnamon, and served in individually portioned glasses. Sugar atop sugar, it's only for those with an insatiable sweet tooth.",
"uri": "https://worldfood.guide/dish/suspiro-limeno"
},
{
"name": "Sustancia De Carne",
"othernames": "",
"ingredients": "broth, ground beef, angel hair noodles",
"description": "Peruvian ground beef and angel hair noodles soup",
"uri": "https://worldfood.guide/dish/sustancia_de_carne"
},
{
"name": "Sutlu Nuriye",
"othernames": "Sütlü Nuriye",
"ingredients": "dough, butter, hazelnuts, sugar, water, lemon juice, milk",
"description": "Sutlu Nuriye is a Turkish dessert. The name means \"Nuriye with milk\". The word \"Nur\" in this name means light, glory, radiance, nimbus.The dessert is the same as baklava but with a slightly different syrup. The amount of water is less and milk is added. Therefore it has a whitish look and it also tastes a little less heavy.",
"uri": "https://worldfood.guide/dish/sutlu_nuriye"
},
{
"name": "Suya",
"othernames": "",
"ingredients": "meat",
"description": "Suya is a spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana, and some parts of Sudan (where it is called agashe). Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. Suya is served with extra helpings of dried pepper mixed with spices and sliced onions. Halal meat preparation methods are normally used, especially in the northern parts of Nigeria, where the suspicion of nonconformity to Muslim dietary prohibitions in Suya preparation has been known to cause riots. A dried version of Suya is called Kilishi. It can be eaten with Garri or Ogi.",
"uri": "https://worldfood.guide/dish/suya"
},
{
"name": "Sviciaz Cutlet",
"othernames": "",
"ingredients": "beef, salt, lard, cheese, garlic, adzhika",
"description": "Sviciaz Cutlet is a very popular dish of Belarusian made with butter, flour, egg.",
"uri": "https://worldfood.guide/dish/sviciaz_cutlet"
},
{
"name": "Svickova Na Smetane",
"othernames": "",
"ingredients": "beef sirloin, bacon, salt, ground pepper, carrots, celery root, parsley, onions, peppercorns, allspice balls, bay leaves, thyme, butter, lemon, mustard, all-purpose flour, cream, milk, cranberry sauce",
"description": "Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.",
"uri": "https://worldfood.guide/dish/svickova_na_smetane"
},
{
"name": "Svinekoteletter",
"othernames": "pork chops",
"ingredients": "pork chops, cider, potatoes, onions",
"description": "Pork chops, simply braised and served with potatoes and fried onions or whatever vegetables are available.\n\n\n\nhttps://en.wikipedia.org/wiki/Norwegian_cuisine",
"uri": "https://worldfood.guide/dish/svinekoteletter"
},
{
"name": "Svinestek",
"othernames": "roast pork",
"ingredients": "pork, vegetables",
"description": "derives from the Lower Saxon word for \"evening before Lent\". A typical Sunday dinner, served with pickled cabbage (a sweeter variety of the German sauerkraut), gravy, vegetables and potatoes.",
"uri": "https://worldfood.guide/dish/svinestek"
},
{
"name": "Sweet Almond Soup",
"othernames": "杏仁糊",
"ingredients": "almonds, rice, sugar",
"description": "Sweet Almond Soup is a classic traditional dessert soup.",
"uri": "https://worldfood.guide/dish/sweet_almond_soup"
},
{
"name": "Sweet And Sour Chicken",
"othernames": "",
"ingredients": "chicken",
"description": "Deep friend boneless pieces of chicken in a sweet and sour sauce.",
"uri": "https://worldfood.guide/dish/sweet_and_sour_chicken"
},
{
"name": "Sweet And Sour Pork",
"othernames": "糖醋里脊",
"ingredients": "pork, flour, eggs, oil, garlic",
"description": "Sweet And Sour Pork is a bright orange-red color, and a delicious sweet and sour taste.combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon of the oil over medium-high heat.",
"uri": "https://worldfood.guide/dish/sweet_and_sour_pork"
},
{
"name": "Sweet Corn Corb",
"othernames": "",
"ingredients": "corn, sugar, water, lemon",
"description": "Sweet Corn cub Is prepared with sugar, corn, water, lemon juice. Sugar and lemon juice is added in boiled water. The corn is added to the boiled water so that the corn absorbs the sugar. Thus sweet corn cob is made.",
"uri": "https://worldfood.guide/dish/sweet_corn_corb"
},
{
"name": "Sweet Crepes",
"othernames": "",
"ingredients": "flour, salt, milk, eggs, sugar",
"description": "It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally made in the same way regardless of whether sweet or savory fillings are used. Crepes have a lot of similarities to pancakes.",
"uri": "https://worldfood.guide/dish/sweet_crepes"
},
{
"name": "Sweet Egg Bun",
"othernames": "Nai Wong Bao,奶黄包 nǎi huáng bāo,neye hwung baoww",
"ingredients": "eggs, sugar",
"description": "The sweet egg bun consists of a warm bun filled with a mix of egg yolk and sugar.",
"uri": "https://worldfood.guide/dish/sweet_egg_bun"
}
]
}