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"next": "https://worldfood.guide/api/dishes/?format=api&page=29",
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{
"name": "Besitos De Coco",
"othernames": "",
"ingredients": "vanilla extract, coconut",
"description": "Besitos De Coco is a Venezuelan cookie made with a mixture of coconut and vanilla extract. An alluring treat as the flavor of fresh coconut fuses with the ambrosial aroma of the vanilla to create a slice of paradise.",
"uri": "https://worldfood.guide/dish/besitos_de_coco"
},
{
"name": "Best Indian Spices and Namkeens",
"othernames": "",
"ingredients": "",
"description": "Introduction\r\nNamkeen is a much-loved snack in India. It is a quick snack and choice of one and all. Everyone enjoys munching on these snacks at tea time or sometimes when we feel a little hungry in between meals, or even at times when we are sitting with a few friends enjoying the evening.\r\n\r\nWhen we talk about masalas or spices they are the most important factor in Indian food. Different cuisines have different masala demands. Fresh, handpicked masalas are preferred most and all over to garnish Indian food.\r\n\r\nIndore.online has the best namkeens and masalas available at the click of a button, straight from the city of foodies - Indore! Handpicked from the best brands, all the namkeen and masalas are smartly packed to ensure that they retain their flavour and aroma and are crisp and fresh no matter the weather conditions.\r\n\r\nSpecial Namkeens in our lives\r\n\r\nIndia is a diverse place with different kinds of food. Indian food is eaten by people from all over the world. Namkeen is a Hindi word to recount savoury flavour. The word namkeen is acquired from the hindi word namak which means salt. Also used as a collective expression to describe savoury snack foods.\r\n\r\nClassical namkeen in Indian cuisine include khakraa, farsan, chivda, sev, chips, and bhujia. The snack industry in India has always done extremely well - every household in India needs snacks either at tea time, study time, TV time, while socialising and more so during festivals. Young and old alike enjoy these mini pleasures of life which include chips and namkeens. Namkeens of Indore and Ratlam are very well known for their enhanced flavours and original tastes.\r\n\r\n\r\nPINCH OF YUMM NAMKEENS\r\n\r\n● Tikha Gathiya\r\nIt is a crunchy snack, blended salty sev with red chili, and pepper spicing that is prepared from besan. It's one of the spicier types.\r\n\r\n● Crispy Masala Puri\r\nIt is a crispy snack made from whole wheat flour that infuses the spices of red chili, pepper, ajwain, turmeric, and salt.\r\n\r\n● Maida Namkeen\r\nDeep-fried snacks with spices such as ajwain, kalonji, or jeera are added to make these strips. It is sometimes baked to make it a healthier snack.\r\n\r\n● Chivda\r\nIt is a crunchy namkeen snack made from thick poha or aval, which is flattened rice, along with dry fruit and spices. The dried fruit provides a sweeter flavour to balance the savoury snack.\r\n\r\n● Gujarati Gathiya\r\nGujarati gathiya is prepared from sev or omapodi. Pepper and carom seeds are used in this recipe, making it similar to kara sev. The gathiya, though, has a puffy appearance, is less crusty, and weighs less. The taste is also more gentle than regular sev.\r\n\r\nThere are various other mouth-watering namkeens like the authentic Ratlami Sev, Ujjaini Sev, Khatta Meetha Mixture, Instant Mix range, Papad, Chai Doodh Masala, Gajak, and the list goes on.\r\n\r\nSpecial Masalas in our lives\r\n\r\nSpices are aromatic flavouring substances used to flavour food like clove, cumin, and pepper. Our country, India grows spices in large proportions and supplies tons and tons of spices to the worldwide spice market annually. India is also known as the home of spices as no Indian food is made without the use of spices in it. Spices can be used to produce aroma and taste, and some to complement other spices.\r\n\r\nVarious Indian spices are cumin seeds, black mustard seeds, coriander seeds and powder, red chili powder, black pepper, turmeric, carom seeds, ground mix spices, asafoetida, fenugreek, cloves, jeeravan masala, cinnamon sticks, cardamom etc.\r\n\r\nBENEFITS AND APPLICATION OF EXOTIC SPICES\r\n\r\n● Cumin Seeds\r\nA cooling spice, cumin seeds are known to flush toxins, provide iron and are good for immunity.\r\n\r\n● Black Mustard Seeds\r\nThis is the most common ingredient in south Indian cooking. It is a good source of selenium and omega 3 fatty acids and is well known for its anti-inflammatory properties.",
"uri": "https://worldfood.guide/dish/best-indian-spices-and-namkeens"
},
{
"name": "Best Ways to Enjoy Indori Papad at Home",
"othernames": "",
"ingredients": "papad online.",
"description": "Do you like the delicacy of Indori papad? Learn the best ways to enjoy this popular snack in the comfort of your own home.\r\nIntroduction\r\nA staple in the heartland of India, Indori Papad has carved a niche for itself in the realm of Indian snacks. Its popularity isn't confined to Indore or Madhya Pradesh but has spread far and wide. Whether you're looking to buy Indore Namkeen in Mumbai or order papad online from Indore.Online, the distinctive taste of Indori Papad is just a click away.\r\nIn this blog, we will share the best ways to enjoy Indori papad in the comfort of your own home. \r\nHow to Enjoy Indori Papad at Home\r\nIndori Papad is a versatile snack that can be enjoyed in various ways. Here are some suggestions on how to savour this delightful treat at home:\r\nAs a Snack\r\nThe simplest way to enjoy Indori Papad is to roast or fry it and have it as a snack. The crispy texture and savoury flavour make it a perfect accompaniment to a cup of tea or coffee.\r\nWith Meals\r\nIndori Papad can also be served with meals. Whether it's the moong dal papad or the chana dal papad, it adds a delightful crunch to any meal. Serve it with dal, rice, or curry, and you have a complete, satisfying meal.\r\nIn Salads\r\nFor a healthy twist, you can add broken pieces of roasted Indori Papad to your salads. It not only adds a crunchy element but also enhances the flavour of the salad.\r\nAs a Topping\r\nIndori Papad can also be used as a topping for dishes like khichdi, biryani, or pulao. Just roast the papad, crush it into small pieces, and sprinkle it on top of the dish before serving.\r\nVarieties of Indori Papad\r\nIndori Papad is known for its variety. Each type of papad offers a unique flavour profile, making it a versatile snack that can be enjoyed in many ways. Let's explore the two most popular varieties: moong dal papad and chana dal papad.\r\nMoong Dal Papad\r\nMoong Dal Papad is a light and crispy snack that is loved for its subtle flavour. Made from moong dal, or split green gram, this variety of papad is a perfect accompaniment to a meal or can be enjoyed on its own. The process of making moong dal papad involves soaking the dal, grinding it into a paste, adding spices, and then rolling it out into thin discs that are sun-dried. The result is a deliciously crispy snack that is a favourite among papad lovers.\r\nChana Dal Papad\r\nChana Dal Papad, on the other hand, is known for its robust flavour and hearty crunch. Made from chana dal, or split chickpeas, this variety of papad is a bit thicker and has a more pronounced flavour compared to the moong dal papad. The preparation process is similar to that of moong dal papad, but the use of chana dal gives it a distinctive taste and texture.\r\nWhere to Buy Indori Papad\r\nIndore.Online\r\nThe easiest and most convenient way to buy Indori papad is to order papad online. Indore.Online offers a wide range of Indori papad, including the popular moong dal papad and chana dal papad. This online store delivers all over India, so you can enjoy the taste of Indori Papad right at your doorstep.\r\nAuthentic Indore Namkeen Store in Mumbai\r\nIf you're based in Mumbai and want to buy Indore Namkeen, you're in luck. The Indore.Online Authentic Indore Namkeen Store in Thakur Village, Mumbai, offers a wide range of Indore's famous namkeen, including the beloved Indori Papad. The store is known for its quality products and excellent service.\r\nhttps://www.indore.online/collections/agrawals-420-premium-papad",
"uri": "https://worldfood.guide/dish/best-ways-to-enjoy-indori-papad-at-home"
},
{
"name": "Best Way to Enjoy Indori Ratlami Sev Poha at Home",
"othernames": "Indori Ratlami Sev",
"ingredients": "",
"description": "Indori Namkeen is not just a random term; it's an emotion that brings water to the mouth of everyone who has tasted it. It’s a celebration of flavours that has been savoured by generations. However, finding authentic Indori Namkeen outside of Indore can be a challenge. While many Indore namkeen shops in Mumbai claim to sell it, the taste often falls short of the real deal. \r\nThat's where online Namkeen stores like Indore.online come in! With a simple search for ‘Indori namkeen store near me’ or ‘Indori namkeen near me’, you can find them and have your favourite snacks delivered to you. In this, we will share how you can enjoy Indori Ratlami Sev Poha at home.",
"uri": "https://worldfood.guide/dish/best-way-to-enjoy-indori-ratlami-sev-poha-at-home"
},
{
"name": "Bethmännchen",
"othernames": "",
"ingredients": "marzipan, almonds, powdered sugar, rosewater, flour, eggs",
"description": "Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.",
"uri": "https://worldfood.guide/dish/bethmannchen"
},
{
"name": "Better Than Sex Cake",
"othernames": "Better Than Robert Redford Cake",
"ingredients": "flour, sugar, eggs, filling, sugar mixture",
"description": "Better Than Sex Cake is a cake consisting of a chocolate cake mix, of the makers choosing, a moist center, and whipped cream covering the exterior. Some versions of the recipe are very similar to an upside-down cake",
"uri": "https://worldfood.guide/dish/better_than_sex_cake"
},
{
"name": "Beyti Kebab",
"othernames": "",
"ingredients": "beef, yogurt",
"description": "This is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. https://en.wikipedia.org/wiki/Beyti_kebab",
"uri": "https://worldfood.guide/dish/beyti_kebab"
},
{
"name": "Bhajiyas",
"othernames": "Potato Chips",
"ingredients": "potatoes, spices, gram flour, salt",
"description": "Bhajiyas are a popular snack in Kenya. They're made by slicing boiled potatoes into thin, circular slices, dipping them into a seasoned gram flour batter, and then deep-frying them. They're served hot with ketchup or other homemade sauces. They're very crispy and very filling.",
"uri": "https://worldfood.guide/dish/bhajiyas"
},
{
"name": "Bhākrī",
"othernames": "",
"ingredients": "flour, salt, oil",
"description": "Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. Bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from Wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour,and even rice flour",
"uri": "https://worldfood.guide/dish/bhakri"
},
{
"name": "Bhang",
"othernames": "",
"ingredients": "cannabis, milk, spices, dry fruits",
"description": "Bhang is a kind of drink that is widely taken during the Hindu festival Holi in India. It is prepared with cannabis, milk, spices, dry fruits, Cannabis are made into the paste and mixed with the drink. High dose of this drink can cause you to get high.",
"uri": "https://worldfood.guide/dish/bhang"
},
{
"name": "Bhapaa Aloo",
"othernames": "Steamed Potato",
"ingredients": "potatoes, mustard oil, mustard seeds, coconut grated",
"description": "The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying!\n\n\n\nhttp://food.ndtv.com/lists/10-best-bengali-recipes-695796",
"uri": "https://worldfood.guide/dish/bhapaa_aloo"
},
{
"name": "Bhapa Doi",
"othernames": "",
"ingredients": "greek yoghurt cheese, condensed milk, butter, cocoa powder, cardamom",
"description": "Bhapa Doi means steamed yoghurt in Bengali. Its texture is like cheesecake. It is made with greek yoghurt cheese, condensed milk, butter, cocoa powder, cardamom. This dish becomes more tasteful with a garnishing of almonds and pistachios. It is best enjoyed chilled straight out of the refrigerator.",
"uri": "https://worldfood.guide/dish/bhapa_doi"
},
{
"name": "Bhapa Puli Pitha",
"othernames": "",
"ingredients": "coconut, gur, cinnamon, cardamom, rice flour, water, salt",
"description": "Bhapa Puli Pitha is a traditional Bengali pitha. It is a dumpling-like pitha filled with coconut or gur. It is very popular in Bangladesh and people eat the pitha in different occasions.",
"uri": "https://worldfood.guide/dish/bhapa_puli_pitha"
},
{
"name": "Bharwa Bhindi",
"othernames": "Stuffed Okra",
"ingredients": "spices, okra, gram flour, salt",
"description": "Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra/ladyfinger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (Haldi), red chillies, salt and other curry spices. Optionally dry roasted besan (gram flour) can also be added to the masala.",
"uri": "https://worldfood.guide/dish/bharwa_bhindi"
},
{
"name": "Bharwa Pyaj Karela Recipe In Hindi",
"othernames": "मिटठा करेला बनाने का आसान तरीका | Bharwa Pyaj Karela Recipe In Hindi",
"ingredients": "karela recipe in hindi nisha madhulika, karela recipe in hindi with onion, karela recipe in hindi with onion nisha madhulika, karela recipe in hindi video, karela recipe in hindi youtube, bharwa karela recipe in hindi, chana dal karela recipe in hindi",
"description": "मिटठा करेला बनाने का आसान तरीका | Bharwa Pyaj Karela Recipe in Hindi\r\nhttps://www.youtube.com/watch?v=N_TlftqHOXA\r\n\r\nkarela recipe in hindi nisha madhulika, karela recipe in hindi with onion, karela recipe in hindi with onion nisha madhulika, karela recipe in hindi video, karela recipe in hindi youtube, bharwa karela recipe in hindi, chana dal karela recipe in hindi, masaledar karela recipe in hindi, bharwa karela recipe in hindi bharatzkitchen, bharwa karela recipe in hindi by cookingshooking, karela bharwa masala recipe in hindi, karela bhaji recipe in hindi, karela bharta recipe in hindi, karela besan recipe in hindi, karela bhujia recipe in hindi, ban karela recipe, karela chips recipe in hindi, karela chaat recipe in hindi, karela curry recipe in hindi, crispy karela recipe in hindi, dahi karela recipe in hindi, karela do pyaza recipe in hindi, dry karela recipe in hindi, karela recipe in english, karela fry recipe in hindi, karela masala fry recipe in hindi, karela tawa fry recipe in hindi, karela gravy recipe in hindi, karela ka halwa recipe in hindi, bhara hua karela recipe in hindi, jangli karela recipe in hindi, karela juice recipe in hindi, karela ka juice recipe in hindi, karela ki recipe in hindi, karela ka bharwa recipe in hindi, khatta meetha karela recipe in hindi, keema karela recipe in hindi, khatte meethe karela recipe in hindi, karela kalonji recipe in hindi, karela recipe in bengali, masala karela recipe in hindi, bharwa karela recipe in hindi nisha madhulika, onion karela recipe in hindi, karela pickle recipe in hindi, karela pakoda recipe in hindi, karela paratha recipe in hindi, pyaz karela recipe in hindi, paneer karela recipe in hindi, bharwa karela recipe in hindi sanjeev kapoor, karela sabji recipe in hindi, karela soup recipe in hindi, stuffed karela recipe in hindi, karela besan sabzi recipe in hindi, karela aloo sabzi recipe in hindi, tawa karela recipe in hindi, tasty karela recipe in hindi, karela vegetable recipe in hindi, karela recipe masala, karela recipe karela recipe, karela.recipe",
"uri": "https://worldfood.guide/dish/bharwa_pyaj_karela_recipe_in_hindi"
},
{
"name": "Bhatura",
"othernames": "bhatoora",
"ingredients": "flour",
"description": "Deep fried wheat flour dough",
"uri": "https://worldfood.guide/dish/bhatura"
},
{
"name": "Bhelpuri",
"othernames": "Bhel Puri",
"ingredients": "rice, vegetables",
"description": "Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Wikipedia",
"uri": "https://worldfood.guide/dish/bhelpuri"
},
{
"name": "Bhendi Fry",
"othernames": "",
"ingredients": "okra, oil, spices",
"description": "It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.",
"uri": "https://worldfood.guide/dish/bhendi_fry"
},
{
"name": "Bhindi Fry",
"othernames": "",
"ingredients": "okra, spices, onions",
"description": "Bhindi Fry is a regular Indian vegetable preparation made with stir-frying bhindi also called okra. Spice-coated bhindi is a simple yet delicious side dish, can be paired with dal and chapati!",
"uri": "https://worldfood.guide/dish/bhindi-fry"
},
{
"name": "Bhindi Masala",
"othernames": "",
"ingredients": "bhindi, onions, tomatoes, oil, spices, herbs",
"description": "Bhindi Masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This is a semi-dry version of this dish. Various preparations of Bhindi or okra are very frequently cooked in Indian and Bangladeshi homes, This dish is best served hot with Rotis or parathas or on the side of some rice-dal combination.",
"uri": "https://worldfood.guide/dish/bhindi_masala"
}
]
}