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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=275",
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"results": [
{
"name": "Sonth Aur Methi Ke Ladoo",
"othernames": "",
"ingredients": "ghee, whole wheat flour, fenugreek seeds, fennel seeds, dried powdered ginger, brown sugar",
"description": "Sonth Aur Methi Ke Ladoo is an Indian traditional sweet made with fenugreek seeds, ginger, saunf, and jaggery. Sonth aur Methi ke Ladoo is a healthy snack option, specifically good for pregnant or lactating women, and also provides warmth to the body thus being a great winter special snack.",
"uri": "https://worldfood.guide/dish/sonth_aur_methi_ke_ladoo"
},
{
"name": "Soondae",
"othernames": "Sundae, 순대",
"ingredients": "pork, garlic, salt, sugar",
"description": "Soondae is a street food, sundae is a type of sausage.Sundae is a Korean dish made from steaming or boiling either cow’s or pig’s intestine that is stuffed with blood, noodles and various seasonings.",
"uri": "https://worldfood.guide/dish/soondae"
},
{
"name": "So'o Yosopy",
"othernames": "",
"ingredients": "steaks, vegetable oil, green bell peppers, tomatoes, cold water, rice, salt, cheese",
"description": "Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any juices.\nHeat the oil in a skillet and saute the onions and green pepper or 1-2 hot peppers until the onions are softened. Add the tomatoes and cook until the mixture is thick and well blended, about 5 minutes longer. Cool the mixture slightly.\nPut the beef and its juices into a saucepan. Stir in the sauteed onions, green pepper or hot peppers and tomatoes, known as the sofrito, and 8 cups cold water. Mix well.\nBring to a boil over moderate heat, stirring with a wooden spoon. Add the rice or noodles and simmer, still stirring, until tender, about 15 minutes. At this point, season to taste with salt. If salt is added earlier the meat and the liquid, which should be completely blended, may separate.\nSome cooks believe that constant stirring is the most important step, others believe the adding of salt is the important factor.\nSuperstition has it that if anyone who does not enjoy cooking is present in the kitchen they may cause the So'O-Yosopy to separate and spoil the dish.\nServe with a baked sweet potato or a thick slice of broiled yucca (cassava), or both, and Sopa Paraguay, Paraguayan Corn Bread. Recipe for corn bread is posted.\nSprinkle, if liked, with grated cheese. Water biscuits may also be served with soup. Serves 6.",
"uri": "https://worldfood.guide/dish/soo_yosopy"
},
{
"name": "Sopa A La Minuta",
"othernames": "",
"ingredients": "beef, meat, aji panca, nuddles, pasta, potatoes",
"description": "Minute Soup is a delicious hearty soup made instantly (minuta = minute)",
"uri": "https://worldfood.guide/dish/sopa_a_la_minuta"
},
{
"name": "Sopa Criolla",
"othernames": "",
"ingredients": "beef, noodles, broth, milk, aji panca",
"description": "Sopa Criolla is a Peruvian beef noodle soup made with angel hair pasta, milk and lean beef (ground or diced)",
"uri": "https://worldfood.guide/dish/sopa_criolla"
},
{
"name": "Sopa De Caracol",
"othernames": "Conch Soup, Conch Chowder",
"ingredients": "conch meat, coconut milk, cilantro, salt, pepper",
"description": "It is an incredibly simple yet flavorful soup made with conch meat, coconut milk, cilantro, salt and pepper and simmer.",
"uri": "https://worldfood.guide/dish/sopa_de_caracol"
},
{
"name": "Sopa De Carne",
"othernames": "Sopa de res",
"ingredients": "beef, broth, noodles, potatoes",
"description": "Beef version of the chicken soup",
"uri": "https://worldfood.guide/dish/sopa_de_carne"
},
{
"name": "Sopa de Chairo",
"othernames": "",
"ingredients": "",
"description": "Chairo is a traditional dish of the Aymara people,\r\nconsumed mainly in Bolivia and other countries in the Andes. It is a soup made of vegetables and beef. Wikipedia >",
"uri": "https://worldfood.guide/dish/sopa-de-chairo"
},
{
"name": "Sopa De Choros",
"othernames": "",
"ingredients": "mussels, milk, vegetables",
"description": "Peruvian mussels soup with milk and vegetables",
"uri": "https://worldfood.guide/dish/sopa_de_choros"
},
{
"name": "Sopa De Frijoles",
"othernames": "Sopa De Frejoles",
"ingredients": "beens, pork",
"description": "sopa de frijoles is a hearty beans soup from Peru",
"uri": "https://worldfood.guide/dish/sopa_de_frijoles"
},
{
"name": "Sopa De Guandu Con Carne Salada",
"othernames": "Salmon Meat Soup, Pigeon Pea Soup",
"ingredients": "toasted chiquarroncitos, water, guandu, salt, yams",
"description": "Sopa De Guandu Con Carne Salada is a Colombian cuisine dish. Along Colombia's the Caribbean coast, pigeon peas are grown for canning and consumption.",
"uri": "https://worldfood.guide/dish/sopa_de_guandu_con_carne_salada"
},
{
"name": "Sopa De Mani",
"othernames": "Peanut Soup",
"ingredients": "peanut, meat, beef, chicken",
"description": "This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes of Bolivians celebrating a loved ones birthday or a special holiday. \nhttps://www.bolivianlife.com/a-guide-to-bolivias-best-foods/",
"uri": "https://worldfood.guide/dish/sopa_de_mani"
},
{
"name": "Sopa De Mariscos",
"othernames": "Seafood soup",
"ingredients": "hake, mussels, onions, garlic",
"description": "Chile is a country favored with a long coast; however, the dishes of marine origins in the Chilean gastronomy are not that many. Even if fried fish is the king in restaurants during the summer, you can enjoy an invigorating Seafood Soup year-round, made with hake, mussels, onion, garlic and if you come to El Membrillo bay in the Central coastline of Chile, it has in addition bread slices, milk and parsley.\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/sopa_de_mariscos"
},
{
"name": "Sopa De Mondongo",
"othernames": "",
"ingredients": "tripe, vegetables, coriander, garlic",
"description": "Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America and the Caribbean, and in the Philippines.",
"uri": "https://worldfood.guide/dish/sopa_de_mondongo"
},
{
"name": "Sopa De Platano",
"othernames": "",
"ingredients": "",
"description": "Plantain soup",
"uri": "https://worldfood.guide/dish/sopa_de_platano"
},
{
"name": "Sopa De Pollo",
"othernames": "caldo de pollo, Peruvian Chicken Soup",
"ingredients": "chicken, noodles, potatoes, carrots",
"description": "Peruvian version of the comforting chicken noodle soup. Potatoes and eggs are commonly added",
"uri": "https://worldfood.guide/dish/sopa_de_pollo"
},
{
"name": "Sopa De Trigo",
"othernames": "",
"ingredients": "wheat, broth",
"description": "A hearty Peruvian soup originally from the Peruvian Andes made of wheat.",
"uri": "https://worldfood.guide/dish/sopa_de_trigo"
},
{
"name": "Sopa Fu Chi Fu",
"othernames": "Egg Drop Soup, Fuchifu",
"ingredients": "eggs",
"description": "Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally \"egg flower soup\") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is known to be a simple-to-prepare soup in different European countries and Japan. http://en.wikipedia.org/wiki/Egg_drop_soup",
"uri": "https://worldfood.guide/dish/sopa_fu_chi_fu"
},
{
"name": "Sopaipilla",
"othernames": "Sopaipillas, Sopaipas, Pumpkin flat scones",
"ingredients": "bread, scone, pumpkin, salt, lard",
"description": "Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile.\n\nSopaipillas are known to have been eaten at least since 1726. Depending if they are served as a pastry or bread Chilean sopaipillas are traditionally served with either pebre (a sauce of onion, tomato, garlic, and herbs) or chancaca sauce (and then they are called sopaipillas pasadas). They are also served with mustard, ketchup, hot butter, guacamole, cheese or manjar. \n\nIn Chile sopaipillas are traditionally made and eaten during days of heavy rain. Chilean sopaipillas are round and made flat by holes, usually made by forks.",
"uri": "https://worldfood.guide/dish/sopaipilla"
},
{
"name": "Sopa Marinera",
"othernames": "",
"ingredients": "seafood, clams, calamari, crab, octopus, shrimps, scallops, fish, potatoes, yuca, plantain, carrots",
"description": "Sopa Marinera is a traditional seafood soup in Honduras",
"uri": "https://worldfood.guide/dish/sopa_marinera"
}
]
}