HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=274",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=272",
"results": [
{
"name": "Socca",
"othernames": "Farinata",
"ingredients": "chickpea flour, water, olive oil",
"description": "It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in a tin-plated copper baking-pan. Farinata may be seasoned with fresh rosemary, pepper and sea salt. Traditionally farinata is cut into irregularly shaped triangular slices, and eaten (with no toppings) on small plates with optional black pepper. Elsewhere in Italy - traditionally in Tuscany, where it is called cecina (from the Italian word for chickpea, ceci) - it is served stuffed into small focaccia (mainly in Pisa) or between two slices of bread, as it is traditional in Livorno. It is sold in pizzerias and bakeries",
"uri": "https://worldfood.guide/dish/socca"
},
{
"name": "Sochniki",
"othernames": "Socheni",
"ingredients": "butter, milk, eggs, sugar, cream, vanilla, flour, cheese.",
"description": "Sochniki is a popular pastry of Russia. It is made with Butter, milk, eggs, sugar, cream, vanilla, flour , cheese. Sochniki with sweet cheese is large cookies filled with sweetened milk curd.",
"uri": "https://worldfood.guide/dish/sochniki"
},
{
"name": "Sodd",
"othernames": "Traditional Norwegian Sodd",
"ingredients": "lamb broth, mutton, meatballs, carrots, potatoes",
"description": "Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetables such as potatoes and/or carrots also are included. It is often a part of festive activities, such as weddings, in the middle parts of Norway together with water or ginger ale. \n\n\n\nhttps://en.wikipedia.org/wiki/Sodd",
"uri": "https://worldfood.guide/dish/sodd"
},
{
"name": "Soft Drink",
"othernames": "Soda",
"ingredients": "carbonated water",
"description": "A soft drink is a drink that usually contains carbonated water, a sweetener, and a natural or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. https://en.wikipedia.org/wiki/Soft_drink",
"uri": "https://worldfood.guide/dish/soft_drink"
},
{
"name": "Softshell Crab",
"othernames": "",
"ingredients": "milk, pepper, salt, crabs, flour, butter",
"description": "Softshell Crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat.The exceptions are the mouthparts, the gills and the abdomen, which must be discarded.The remaining, edible part of the crab is typically deep fried or sautéed.\n\n\nhttps://en.wikipedia.org/wiki/Soft-shell_crab",
"uri": "https://worldfood.guide/dish/softshell_crab"
},
{
"name": "Sohan",
"othernames": "سوهان",
"ingredients": "wheat sprout, flour, egg yolks, rose water, sugar, butter, saffron",
"description": "Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.",
"uri": "https://worldfood.guide/dish/sohan"
},
{
"name": "Sohan Asali",
"othernames": "سوهان عسلی",
"ingredients": "honey, sugar, saffron, almond, oil",
"description": "Sohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saffron, almond or other nuts and cooking oil.",
"uri": "https://worldfood.guide/dish/sohan_asali"
},
{
"name": "Sohan Papdi",
"othernames": "Soam Papdi, Patisa, Shonpapri",
"ingredients": "gram flour, sugar, flour, ghee, milk, cardamom",
"description": "It s a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture made with gram flour, sugar, flour, ghee, milk, cardamom.",
"uri": "https://worldfood.guide/dish/sohan_papdi"
},
{
"name": "Sohan Rolls",
"othernames": "Sohanpapdi, Sweets",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/sohan_rolls"
},
{
"name": "Soju",
"othernames": "",
"ingredients": "alcohol, rice, wheat, potatoes, tapioca",
"description": "It is the best-known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is a distilled beverage containing ethanol and water.",
"uri": "https://worldfood.guide/dish/soju"
},
{
"name": "Sol Beer",
"othernames": "",
"ingredients": "beer",
"description": "Sol is a Lager style Mexican beer with 4.5% alcohol by volume (ABV) brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico",
"uri": "https://worldfood.guide/dish/sol-beer"
},
{
"name": "Sole Meuniere",
"othernames": "Sole À La Meunière",
"ingredients": "fish",
"description": "Classic French fish dish consisting of sole, preferably whole (gray skin removed) or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon. Sole has a light but moist texture when cooked and has a mild flavour. Since sole is a flatfish, a single fish will yield four fillets rather than the two fillets that a roundfish will produce. When preparing sole meunière, a true Dover sole is preferred. In classic service, the whole sole is sautéed in butter, then cooking is finished and fish is boned and plated by the waiter tableside. https://en.wikipedia.org/wiki/Sole_meuni%C3%A8re",
"uri": "https://worldfood.guide/dish/sole_meuniere"
},
{
"name": "Soljanka",
"othernames": "соля́нка, Selyanka",
"ingredients": "meat, fish, mushrooms, pickled cucumbers with brine, cabbage, smetana, dill",
"description": "A thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc.\n\n\n\nhttps://en.wikipedia.org/wiki/Solyanka",
"uri": "https://worldfood.guide/dish/soljanka"
},
{
"name": "Solterito",
"othernames": "Soltero, soltero de queso",
"ingredients": "cheese, corn, onions",
"description": "Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese.\r\nSolterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.",
"uri": "https://worldfood.guide/dish/solterito"
},
{
"name": "Solyanka",
"othernames": "Selyanka",
"ingredients": "meat, fish, mushrooms, pickled cucumbers",
"description": "This is a thick, spicy and sour Russian soup. With the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, smetana (sour cream), and dill. The soup is prepared by cooking the cucumbers with brine before adding the other ingredients to the broth. https://en.wikipedia.org/wiki/Solyanka",
"uri": "https://worldfood.guide/dish/solyanka"
},
{
"name": "Sōmen",
"othernames": "素麺",
"ingredients": "noodles",
"description": "These are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, ginger, or myoga. In the summer, sōmen chilled with ice is a popular meal to help stay cool.\r\n\r\nhttps://en.wikipedia.org/wiki/S%C5%8Dmen",
"uri": "https://worldfood.guide/dish/somen"
},
{
"name": "Som Moo",
"othernames": "",
"ingredients": "pork skin, salt, garlic, sticky rice, knead, red chilies, ",
"description": "This popular Laotian salad. This recipe serves 10 as an appetiser, or 6 as an entree.",
"uri": "https://worldfood.guide/dish/som_moo"
},
{
"name": "Som Tam",
"othernames": "Som Tom, Som Tum, spicy papaya salad, green papaya salad",
"ingredients": "green papaya",
"description": "Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green papaya and a healthy dose of heat. Barbequed chicken and lumps of sticky rice are the perfect companions.",
"uri": "https://worldfood.guide/dish/som_tam"
},
{
"name": "Sonho",
"othernames": "",
"ingredients": "dry yeast, warm milk, flour, sugar, butter, egg yolks, salt, oil, confectioner’s sugar, cinnamon, corn starch, anilla extract, lime zest",
"description": "Sonho is a very popular Brazilian cream filled puff pastry, based off of the popular German Berliner or Portuguese doughnut.",
"uri": "https://worldfood.guide/dish/sonho"
},
{
"name": "Sonso",
"othernames": "Sonso De Yuca",
"ingredients": "cassava, cheese",
"description": "Sonso is a tasty treat from Bolivia made mainly with yucca and cheese. They can be fried, baked or grilled. It can be accompanied with a cup of tea or coffee.",
"uri": "https://worldfood.guide/dish/sonso"
}
]
}