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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=270",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=268",
"results": [
{
"name": "Sigara Boregi",
"othernames": "",
"ingredients": "dough, cheese, parsely, eggs, olive oil, butter",
"description": "Sigara Boregi is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.",
"uri": "https://worldfood.guide/dish/sigara_boregi"
},
{
"name": "Sigumchi Namul",
"othernames": "시금치나물",
"ingredients": "garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach",
"description": "Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul.\n\n\n\nhttps://www.maangchi.com/recipe/sigumchi-namul",
"uri": "https://worldfood.guide/dish/sigumchi_namul"
},
{
"name": "Siin Haeng",
"othernames": "Sin Haeng",
"ingredients": "beef, lemongrass, ginger, garlic, fish sause",
"description": "Dried (preferably sun dried) beef meat jerky with spices and lemongrass",
"uri": "https://worldfood.guide/dish/siin_haeng"
},
{
"name": "Sikam Paa",
"othernames": "",
"ingredients": "pork, dried chilies",
"description": "Do you love bacon? Sikam paa is like bacon on the next level, and from my experience, this is a dish that many Bhutanese love with passion.\n\nYou’ll see strands of half transparent pork belly hanging in the sun to dry — that’s sikam. The pork, which has quite an impressive ratio of fat, is dried in the sun. For sikam paa, the dried pork belly is then is fried up with dried chilies.\n\nI have to admit, sikam paa was pushing my oily food limits meter when I was in Bhutan. But a small piece at any meal, plus a bunch of the dry chilies, was what I most enjoyed about this famous Bhutanese dish.\n\nhttps://migrationology.com/bhutanese-food/",
"uri": "https://worldfood.guide/dish/sikam_paa"
},
{
"name": "Silakat",
"othernames": "",
"ingredients": "limes, peppercorns, flour, olive oil, salt, herring fillets weighing",
"description": "Its a traditional dish of Finnish. Its a Very salty, fried herring dish.",
"uri": "https://worldfood.guide/dish/silakat"
},
{
"name": "Silog",
"othernames": "",
"ingredients": "rice, garlic, eggs, meat",
"description": "Silog is a class of Filipino breakfast dishes containing sinangag (garlic rice) and itlog (egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. Wikipedia",
"uri": "https://worldfood.guide/dish/silog"
},
{
"name": "Silpancho",
"othernames": "",
"ingredients": "rice, potatoes, beef, tomatoes, onions",
"description": "Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. Next, a thin layer of schnitzel-style meat is laid on top, followed by a layer of chopped tomato. In addition, onion, beet and parsley are mixed together and topped with either one or two fried eggs.\n\nVariants including dicing and cooking the meat over the rice cooked instead of remaining in steak form. Another variant is to place pico de gallo on top of the eggs instead of parsley, onion and beets. Another variant marinates the meat using ingredients including soy sauce.\n\nSilpancho can be found in a type of sandwich called \"Trancapecho\", containing all the ingredients (even rice).\n\nhttps://en.wikipedia.org/wiki/Silpancho",
"uri": "https://worldfood.guide/dish/silpancho"
},
{
"name": "Simit",
"othernames": "gevrek, koulouri",
"ingredients": "flour, water, yeast, salt, sesameseeds, molasses",
"description": "This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. https://en.wikipedia.org/wiki/Simit",
"uri": "https://worldfood.guide/dish/simit"
},
{
"name": "Simnel Cake",
"othernames": "",
"ingredients": "marzipan, dried fruit, sugar",
"description": "Simnel Cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries.",
"uri": "https://worldfood.guide/dish/simnel_cake"
},
{
"name": "Sinaing Na Tulingan",
"othernames": "",
"ingredients": "fish",
"description": "Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna. It is a type of saltwater fish locally known in the Philippines as “tulingan”. This dish is famous in the coastal towns of Batangas.",
"uri": "https://worldfood.guide/dish/sinaing_na_tulingan"
},
{
"name": "Sinangág",
"othernames": "Garlic Fried Rice, Garlic Rice, Philippine Garlic Fried Rice",
"ingredients": "rice, scallions, white vinegar, red chili flakes, garlic, black pepper",
"description": "Sinangag is Filipino rice dish made by stir-frying pre-cooked white rice with garlic and served as a popular breakfast dish accompanied with fried eggs and a drizzle of vinegar sauce. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.",
"uri": "https://worldfood.guide/dish/sinangag"
},
{
"name": "Sindhi Besan Tikki Ki Sabji",
"othernames": "Sindhi Besan Tikki Ki Sabzi, Sindhi Besan Tikki Curry",
"ingredients": "gram flour(besan), onions, tomatoes, spices",
"description": "Sindhi Besan ki Tikki ki Sabji is a popular dish from Sindhi cuisine(Indian Food). Gram flour is the main ingredient of the recipe to make tikkis. Those flavored patties/Tikkis are cooked in onion-tomato gravy.",
"uri": "https://worldfood.guide/dish/sindhi-besan-tikki-ki-sabji"
},
{
"name": "Sindhi Bhuga Chawal",
"othernames": "Sindhi Pulao, Sindhi Onion Pulao, Bhuga Chawar, Sindhi Browned Onion Pulao",
"ingredients": "rice, onions, spices",
"description": "Bhuga Chawal is a simple and delectable delicacy of Sindhi Cuisine which is made by caramelizing the onions. It is also called Sindhi Pulao or Bhuga Chawar or Sindhi browned onion pulao. Onions are the main ingredient of the recipe",
"uri": "https://worldfood.guide/dish/sindhi-bhuga-chawal"
},
{
"name": "Sindhi Biryani",
"othernames": "",
"ingredients": "basmati rice, meat, onions, oil, salt",
"description": "Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.",
"uri": "https://worldfood.guide/dish/sindhi_biryani"
},
{
"name": "Sindhi Kadhi",
"othernames": "Sindhi Besan Kadhi, Sindhi Curry",
"ingredients": "gram flour (besan), tamarind, spices, vegetables",
"description": "Sindhi Kadhi is a Sindhi cuisine’s flavorful gram flour(Besan) based curry with lots of vegetables and tanginess of tamarind (imli).\r\nSindhi Kadhi tastes the best with steamed white rice called chawar or chawal. Delicious Sindhi Kadhi Chawal is very much part of the Sindhi festivities menu or weekend meals",
"uri": "https://worldfood.guide/dish/sindhi-kadhi"
},
{
"name": "Sindhi Koki",
"othernames": "Koki Paratha, Sindhi Paratha",
"ingredients": "whole wheat flour, onions, spices",
"description": "Koki is a popular Sindhi breakfast Recipe so you will find this in the weekly menu of almost every Sindhi household. If you are traveling then this is the right option to pack as it can stay fresh for long. Koki is called Sindhi Paratha or Koki paratha also. Quick and tasty Koki is surely capable of winning the hearts of non-Sindhis too",
"uri": "https://worldfood.guide/dish/sindhi-koki"
},
{
"name": "Sindhi Sai Bhaji",
"othernames": "Sai Bhaji Sindhi Style, Sindhi Dal Palak",
"ingredients": "bengal gram lentil(chana dal), spinach, garlic, spices",
"description": "Sindhi Sai bhaji is a delicious and healthy preparation of Bengal gram(Chana Dal) and spinach, The name sai bhaji means green vegetable. It is also called Sindhi dal palak, dal means lentil and palak means spinach. This Sindhi cuisine dish is very healthy as it is a combination of lentils and greens.",
"uri": "https://worldfood.guide/dish/sindhi-sai-bhaji"
},
{
"name": "Singani",
"othernames": "",
"ingredients": "alcohol, grapes, lime soda, scotch",
"description": "It is the undisputable national alcoholic beverage of Bolivia which has a light, floral taste and is relatively easy in drinkability compared to other popular spirits, like whiskey or gin.",
"uri": "https://worldfood.guide/dish/singani"
},
{
"name": "Singapore Sling Cocktail",
"othernames": "",
"ingredients": "gin, pineapple juice, grenadine, lime juice, cointreau, benedictine",
"description": "Singapore Sling is the national cocktail of Singapore.",
"uri": "https://worldfood.guide/dish/singapore_sling_cocktail"
},
{
"name": "Singara",
"othernames": "",
"ingredients": "flour, oil, salt, potatoes",
"description": "Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and inexpensive snack that you can find almost anywhere in Bangladesh. Basically you can find this in every street and in cheap restaurants. You can taste this with tomato or green chili sauce.",
"uri": "https://worldfood.guide/dish/singara"
}
]
}