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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=262",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=260",
"results": [
{
"name": "Scotcheroos",
"othernames": "",
"ingredients": "chocolate, butterscotch, peanut butter, rice krispies",
"description": "Scotcheroos is a type of dessert bars which is included with chocolate, butterscotch, peanut butter, and Rice Krispies.",
"uri": "https://worldfood.guide/dish/scotcheroos"
},
{
"name": "Scotch Pie",
"othernames": "",
"ingredients": "beef stock, lamb, flour, salt, pepper, onions, herbs",
"description": "Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. The main ingredients are beef stock, lamb, flour, salt, pepper, onion, herbs.",
"uri": "https://worldfood.guide/dish/scotch_pie"
},
{
"name": "Scottish Salmon",
"othernames": "",
"ingredients": "salmon, butter, salad, lemon, potatoes",
"description": "Scottish Salmon is a popular food in Scotland. The main ingredients are salmon, butter, salad, lemon, potato. Salmon is fried in butter for a soft texture and its served with salad and lemon.",
"uri": "https://worldfood.guide/dish/scottish_salmon"
},
{
"name": "Scrambled Eggs",
"othernames": "",
"ingredients": "eggs",
"description": "Scrambled eggs is a dish made by stirring or beating eggs together in a pan while being gently heated, typically with salt and butter and variable other ingredients.",
"uri": "https://worldfood.guide/dish/scrambled_eggs"
},
{
"name": "Scrambled Egg Sandwich",
"othernames": "",
"ingredients": "eggs, bread, butter",
"description": "Scrambled Egg Sandwich is a popular breakfast in almost every country. it's just fried egg in between two pieces of soft white bread.",
"uri": "https://worldfood.guide/dish/scrambled_egg_sandwich"
},
{
"name": "Scrapple",
"othernames": "Pon haus, Krepples",
"ingredients": "mush of pork, cornmeal, flour, spices",
"description": "It is usually made of mush of pork mixed with cornmeal, flour, buckwheat flour, spices. It is pudding type dish. Scrapple, also known by the Pennsylvania Dutch name Pannhaas or \"pan rabbit,\"] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. It is the best-known food in America.\n\nsource url: https://en.wikipedia.org/wiki/Scrapple",
"uri": "https://worldfood.guide/dish/scrapple"
},
{
"name": "Scraps",
"othernames": "",
"ingredients": "batter, oil",
"description": "Scraps is a term used in England which refers to left over batter that has been deep-fried and is served as an accompaniment to chips and other food.",
"uri": "https://worldfood.guide/dish/scraps"
},
{
"name": "Screwdriver Cocktail",
"othernames": "",
"ingredients": "alcohol, vodka, orange juice",
"description": "Screwdriver is a popular alcoholic highball drink made with orange juice and vodka. While the basic drink is simply the two ingredients, there are many variations; the most common one is made with one part vodka, one part of any kind of orange soda, and one part of orange juice.",
"uri": "https://worldfood.guide/dish/screwdriver_cocktail"
},
{
"name": "Seafood Birdsnest",
"othernames": "Seafood With Birds Nest, hǎi xiān qiǎo cháo, 海鲜雀巢",
"ingredients": "sea foods",
"description": "is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.\n\n\n\nhttps://en.wikipedia.org/wiki/Seafood_birdsnest",
"uri": "https://worldfood.guide/dish/seafood_birdsnest"
},
{
"name": "Seafood Curry",
"othernames": "シーフードカレー",
"ingredients": "seafood, seafood curry roux, zucchini, eggplants, bell peppers",
"description": "Japanese curry is very and tasty dish to prepare. Curry is eaten all year round and popular for all ages in Japan. In Japan, seafood curry is often on the restaurant menu during the summer, and it usually includes summer vegetables like eggplant, zucchini, and bell peppers. \n\n\n\nhttp://www.justonecookbook.com/pressure-cooker-japanese-seafood-curry/",
"uri": "https://worldfood.guide/dish/seafood_curry"
},
{
"name": "Seafood Marechiara",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/seafood_marechiara"
},
{
"name": "Seafood Pad Cha",
"othernames": "",
"ingredients": "",
"description": "Mixed seafood sautéed with wild ginger and chili sauce.",
"uri": "https://worldfood.guide/dish/seafood_pad_cha"
},
{
"name": "Seafood Pizza",
"othernames": "Ai frutti di Mare",
"ingredients": "clams, shrimps, octopus",
"description": "Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer seafood pizzas to consumers. https://en.wikipedia.org/wiki/Seafood_pizza",
"uri": "https://worldfood.guide/dish/seafood_pizza"
},
{
"name": "Seared Mahi Mahi",
"othernames": "",
"ingredients": "seared mahi mahi filet, pickled yellow chilli pepper, panca, yellow chilli, sweet potato",
"description": "Seared Mahi Mahi is a Peruvian dish prepared with seared mahi-mahi filet, pickled yellow chilli pepper, panca and yellow chilli, sweet potato. The fillet is fried with these ingredients and served fresh.",
"uri": "https://worldfood.guide/dish/seared-mahi-mahi"
},
{
"name": "Seaweed Salad",
"othernames": "",
"ingredients": "seaweed",
"description": "This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.",
"uri": "https://worldfood.guide/dish/seaweed_salad"
},
{
"name": "Secărică",
"othernames": "",
"ingredients": "caraway seed, sugar, alcohol",
"description": "Secarica is a Romanian alcoholic beverage produced from caraway seed (secăreá in Romanian), sugar and alcohol.",
"uri": "https://worldfood.guide/dish/secarica"
},
{
"name": "Seco",
"othernames": "",
"ingredients": "cilantro, onions, carrots, potatoes, garlic, carrots, potatoes",
"description": "Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The meats used can be lamb, beef, goat or chicken. Seco means “dry,” which is ironic since the dish is has a lot of sauce. The dish is almost always accompanied by beans and white rice.",
"uri": "https://worldfood.guide/dish/seco"
},
{
"name": "Seco A La Norteña",
"othernames": "Seco De Carne A La Norteña",
"ingredients": "cilantro, rice, beef",
"description": "Stewed beef in cilantro sauce, with peas, carrots and potatoes. It's a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.\r\n\r\nSeco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial times. Seco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.",
"uri": "https://worldfood.guide/dish/seco-a-la-nortena"
},
{
"name": "Seco Con Frijoles",
"othernames": "Seco Con Frejoles",
"ingredients": "meat, cilantro, rice, beans",
"description": "Seco is a cilantro based meat stew and one of the most popular dishes in Peruvian cuisine. The dish is always served with frijoles (beans) and a side of white rice.",
"uri": "https://worldfood.guide/dish/seco_con_frijoles"
},
{
"name": "Seco De Cabrito",
"othernames": "",
"ingredients": "goat, cilantro, peas, carrots, potatoes",
"description": "Seco de Cabrito is a Peruvian stew where the main protein is Cabrito (Young goat) the base of the stew is a cilantro sauce, with peas, carrots and potatoes. Seco is a Peruvian specialty that is also made with beef, chicken, lamb and duck. Served with South American-style rice, seco is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.\r\n\r\nSeco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial times. Seco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.",
"uri": "https://worldfood.guide/dish/seco_de_cabrito"
}
]
}