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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=257",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=255",
"results": [
{
"name": "Sam Adams Light Beer",
"othernames": "Samuel Adams Ligh",
"ingredients": "beer",
"description": "Samuel Adams Light is an American \"Lager - Light\" style beer with 4% Alcohol by volume (ABV) and 10 IBU brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States.\r\n\r\n12 oz contains 120 calories",
"uri": "https://worldfood.guide/dish/sam-adams-light-beer"
},
{
"name": "Samak Masgouf",
"othernames": "Grilled Fish",
"ingredients": "fish, rice",
"description": "Samak Masgouf or seasoned grilled dish is a very important dish in Iraq served in important locations. It is a very traditional and arguably the national dish of Iraq. Traditionally the fish is cooked whole over an open fire and served whole. However, modern cooks use a large filet of fish baked in the oven. The dish is paired with tangy, spiced sauce and served over a bed of rice.",
"uri": "https://worldfood.guide/dish/samak-masgouf"
},
{
"name": "Samanu",
"othernames": "سمنو",
"ingredients": "germinated wheat",
"description": "is an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared especially for Nowruz (New Year's Day) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Persia.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Samanu",
"uri": "https://worldfood.guide/dish/samanu"
},
{
"name": "Samay Baji",
"othernames": "बजि, चिउरा, Flattened rice, chiura.",
"ingredients": "beaten rice, bhuti, haku musya, palu",
"description": "The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or meat. Often chiura is paired with tea as a mid-morning snack in the fields.\n\nhttps://en.wikipedia.org/wiki/Baji_(food)",
"uri": "https://worldfood.guide/dish/samay_baji"
},
{
"name": "Sambaba",
"othernames": "Şambaba, Şambali",
"ingredients": "semolina, yogurt, sugar, milk",
"description": "It is another street dessert despite lokma, Şambali is sold by street confectioners. It is actually not an original Turkish dessert",
"uri": "https://worldfood.guide/dish/sambaba"
},
{
"name": "Sambal",
"othernames": "",
"ingredients": "chillies",
"description": "Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.\n\nVarious recipes of sambals usually are served as hot and spicy condiments for dishes such as ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), and soto. Sambal is an Indonesian loan-word of Javanese origin (sambel). http://en.wikipedia.org/wiki/Sambal",
"uri": "https://worldfood.guide/dish/sambal"
},
{
"name": "Sambal Goreng Ati",
"othernames": "Spicy Stir-fried Chicken Liver",
"ingredients": "chicken liver",
"description": "Sambal Goreng Ati is an Indonesian stir-fried dish where the main ingredient is chicken liver.",
"uri": "https://worldfood.guide/dish/sambal-goreng-ati"
},
{
"name": "Sambal Udang",
"othernames": "",
"ingredients": "shrimps",
"description": "Sambal is that blend of chilies, the shrimp paste belacan, and Calamansi lime that's served with just about every dish.",
"uri": "https://worldfood.guide/dish/sambal_udang"
},
{
"name": "Sambar",
"othernames": "",
"ingredients": "lentil, pigeon pea, vegetables",
"description": "Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia",
"uri": "https://worldfood.guide/dish/sambar"
},
{
"name": "Sambusa",
"othernames": "",
"ingredients": "meat, dough, lentil",
"description": "Sambusa is Ethiopia’s fried dough pastry; it can come filled with meat, but for a healthier alternative, go for the lentil filling",
"uri": "https://worldfood.guide/dish/sambusa"
},
{
"name": "Samfaina",
"othernames": "",
"ingredients": "eggplants, zucchini, oil, garlic, onions",
"description": "Samfaina is a Catalan - Valencian dish based on diced eggplant and zucchini, a sofrito of chopped garlic and onion and grated tomato, cooked in olive oil.",
"uri": "https://worldfood.guide/dish/samfaina"
},
{
"name": "Samgyeopsal",
"othernames": "",
"ingredients": "pork belly meat",
"description": "This is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. https://en.wikipedia.org/wiki/Samgyeopsal",
"uri": "https://worldfood.guide/dish/samgyeopsal"
},
{
"name": "Samgyetang",
"othernames": "",
"ingredients": "chicken, korean ginseng",
"description": "This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/Samgyetang",
"uri": "https://worldfood.guide/dish/samgyetang"
},
{
"name": "Samlar Machu",
"othernames": "Cambodian sour soup",
"ingredients": "tamarind, vegetables",
"description": "This is popularly known in English as simply \"Cambodian sour soup\". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. There are many types of Khmer sour soups, but the most popular variation is samlor machu moun, which is notable for the use of pickled lime. Meat in this type of soup is usually that of either chicken, fish, or pork. In recent times, instead of using fresh tamarind, a powdered tamarind soup base is used.https://en.wikipedia.org/wiki/Samlar_machu",
"uri": "https://worldfood.guide/dish/samlar_machu"
},
{
"name": "Samlor Kako",
"othernames": "somlaw koko, samlor koko, samlor korko, សម្លកកូរ",
"ingredients": "fish paste, fish flesh, pork or chicken and vegetables",
"description": "This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.",
"uri": "https://worldfood.guide/dish/samlor_kako"
},
{
"name": "Samogon",
"othernames": "",
"ingredients": "wheat, potatoes, water, yeast, bread, sugar, starch, medovukha, mixed mash",
"description": "Samogon is a traditional Belarusian non-alcohol drinks. Samogon is one of the most popular alcoholic beverages in the country. Samogon is actually the Belarusian term for moonshine, so using it as a brand name is a little confusing.",
"uri": "https://worldfood.guide/dish/samogon"
},
{
"name": "Samoon",
"othernames": "Samoon, Khubz, Khubz Iraqi",
"ingredients": "dough, butter, yeast, sugar",
"description": "Samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread bread in Iraq, along with Khubz. It can be usually served with a variety of foods such as Hummus, Kebab, Shawarma.",
"uri": "https://worldfood.guide/dish/samoon"
},
{
"name": "Samosa",
"othernames": "Samoosa",
"ingredients": "potatoes, onions",
"description": "Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts.\r\n\r\nThe samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney. With its origins in Uttar Pradesh, they are a popular entree appetizer or snack in the local cuisines of South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa and North Africa. Due to cultural diffusion and emigration from these areas, samosas are today also prepared in other global regions.\r\nWiki",
"uri": "https://worldfood.guide/dish/samosa"
},
{
"name": "Samosa Pinwheels",
"othernames": "Aloo Bhakarwadi, Spiced Potato Pinwheels",
"ingredients": "flour, semolina, potatoes, vegetables, spices, oil, salt, fennel seeds, cumin seeds",
"description": "Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier.",
"uri": "https://worldfood.guide/dish/samosa_pinwheels"
},
{
"name": "Šampita",
"othernames": "",
"ingredients": "meringue, egg whites, sugar",
"description": "Sampita is a whipped meringue dessert with egg yolk crust, originating in the Balkans.",
"uri": "https://worldfood.guide/dish/sampita"
}
]
}