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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=22",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=20",
"results": [
{
"name": "Bánh Mì Xá Xíu",
"othernames": "",
"ingredients": "",
"description": "Vietnamese BBQ Pork Sandwich",
"uri": "https://worldfood.guide/dish/banh-mi-xa-xiu"
},
{
"name": "Bánh Tằm Cà Ri",
"othernames": "",
"ingredients": "noodles, chicken, curry",
"description": "Spicy chicken curry over special rice noodles that is popular in Cà Mau.",
"uri": "https://worldfood.guide/dish/banh-tam-ca-ri"
},
{
"name": "Banh Tieu",
"othernames": "",
"ingredients": "",
"description": "fried sweet (a little) puff bread",
"uri": "https://worldfood.guide/dish/banh_tieu"
},
{
"name": "Bánh Xèo",
"othernames": "vietnamese pancake",
"ingredients": "eggs, pork, shrimps, bean sprouts, green onion",
"description": "Vietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.",
"uri": "https://worldfood.guide/dish/banh-xeo"
},
{
"name": "Banitsa",
"othernames": "Bulgarian breakfast and dessert",
"ingredients": "dough: flour, eggs, yogurt, eggs, cheese",
"description": "Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.\n\n\nhttps://en.wikipedia.org/wiki/Banitsa",
"uri": "https://worldfood.guide/dish/banitsa"
},
{
"name": "Banket",
"othernames": "Dutch Letter, Almond Letter, Butter Letter, Banketstaven, Letterbanket",
"ingredients": "flour, eggs, butter",
"description": "Banket is a type of pastry or cookie that is typically prepared using a mixture of flour, eggs, and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an \"S\" or other letter shapes. Marzipan, an almond paste prepared with almond meal and honey or sugar, is sometimes used as the filling.",
"uri": "https://worldfood.guide/dish/banket"
},
{
"name": "Banku",
"othernames": "",
"ingredients": "dough, salt, water",
"description": "Banku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish",
"uri": "https://worldfood.guide/dish/banku"
},
{
"name": "Ban Liang Fen",
"othernames": "拌凉粉",
"ingredients": "noodles",
"description": "The noodles, delicate and slippery, are made of mung bean starch and served cold with a flavorful sauce, varying depending on the region.\n\nThis dish is most popular in the summer due to its refreshing nature (and probably also the belief in Chinese medicine that mung beans have a heat-reducing, or xia huo, effect on the body).",
"uri": "https://worldfood.guide/dish/ban_liang_fen"
},
{
"name": "Banmian",
"othernames": "",
"ingredients": "flat egg noodles, vegetables, anchovy, fish/meat, soup/dried",
"description": "It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The meal is considered one of the healthier food choices and can be found for sale by restaurants, street vendors and food stalls in the region. The base of the entire meal is a soup, so there are numerous variations in ingredients, stocks and noodle shapes. In many instances, the completed soup is topped with an egg that is cooked in the hot liquid above the noodles.",
"uri": "https://worldfood.guide/dish/banmian"
},
{
"name": "Bannocks",
"othernames": "",
"ingredients": "flour, baking powder, salt, butter",
"description": "Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter. It is mostly eaten in Scotland, UK, the USA, Canada, and some other particular regions.",
"uri": "https://worldfood.guide/dish/bannocks"
},
{
"name": "Banoffee Pie",
"othernames": "banoffi",
"ingredients": "crumbled biscuits, butter, bananas, cream, toffee",
"description": "It is an English dessert pie made from bananas, cream and toffee. It is made from boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. banoffee pie is a delicious dessert that can be enjoyed all year round.",
"uri": "https://worldfood.guide/dish/banoffee_pie"
},
{
"name": "Bantan",
"othernames": "",
"ingredients": "lamb or beef, flour, salt, water",
"description": "Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is usually garnished with chopped spring onions, various herbs and spices are also common.",
"uri": "https://worldfood.guide/dish/bantan"
},
{
"name": "Ban Tiao Noodles",
"othernames": "Flat Rice Noodles, 粄條",
"ingredients": "ban mian, pork, oil, salt, eggs, garlic, ginger",
"description": "The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary tradition and best sampled in Kaohsiung's Meinong district. The Hakka people in Meinong cooked this noodle dish and it is the most famous dish to sample.",
"uri": "https://worldfood.guide/dish/ban_tiao_noodles"
},
{
"name": "Bao Bing",
"othernames": "刨冰, Shaved Ice",
"ingredients": "red bean, fruit, sweet potato chunks, peanuts, almond junket, grass jelly, sugar",
"description": "Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could be crushed coarsely or very finely. To create the dessert, a large mound of ice shavings are first placed on a plate. In the past, ice shavings were created by hand, either by using a large mallet to crush ice into fine pieces, using a large freehand blade to shave off the ice, or turning a hand-cranked machine to do the same.",
"uri": "https://worldfood.guide/dish/bao_bing"
},
{
"name": "Baqala Polow",
"othernames": "Iranian rice with beans",
"ingredients": "",
"description": "Iranian rice with beans and dill weed. This is one of the most amazing dishes I've ever eaten. Rich and savory!\n\n\n\n\nhttp://recipes.wikia.com/wiki/Baqala_Polo",
"uri": "https://worldfood.guide/dish/baqala_polow"
},
{
"name": "Bara Brith",
"othernames": "speckled bread, teisen dorth, torta negra",
"ingredients": "yeast, dried fruit",
"description": "Fruit loaf originated in Wales, made from yeast with dried fruit.",
"uri": "https://worldfood.guide/dish/bara_brith"
},
{
"name": "Barbajuan",
"othernames": "",
"ingredients": "swiss chard, spinach, ricotta, parmigiano-reggiano, onions, leeks, egg whites, pastry",
"description": "It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on a national day.",
"uri": "https://worldfood.guide/dish/barbajuan"
},
{
"name": "Barbari Bread",
"othernames": "Iranian Flatbread",
"ingredients": "flour, butter, sugar, yeast",
"description": "Barbari Bread is a type of Iranian flatbread. It is one of the thickest flat bread. The bread is usually between 70cm to 80cm long, and 25cm to 30cm wide. It is the most common style baked in Iran. It is served in many restaurants with Lighvan cheese, of ewe's milk, similar to feta cheese.",
"uri": "https://worldfood.guide/dish/barbari_bread"
},
{
"name": "Barbecue Chicken",
"othernames": "Bbq Chicken",
"ingredients": "chicken",
"description": "Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Wikipedia",
"uri": "https://worldfood.guide/dish/barbecue_chicken"
},
{
"name": "Barbecued Pigtail",
"othernames": "",
"ingredients": "pigtail, green seasoning, bay leaves, garlic, barbecue sauce, water",
"description": "Barbecued Pigtail is like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of the animal and turning cheap cuts into delicious meals.",
"uri": "https://worldfood.guide/dish/barbecued_pigtail"
}
]
}