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{
"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=210",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=208",
"results": [
{
"name": "Pabst Blue Ribbon PBR Beer",
"othernames": "PBR",
"ingredients": "beer",
"description": "Pabst Blue Ribbon is \"American Adjunct Lager\" style beer with 4.74% alcohol by volume (ABV) and 10 IBU (bitterness) brewed by \"Pabst Brewing Company\" California, United States.\r\n\r\n12 oz contains 140 calories",
"uri": "https://worldfood.guide/dish/pabst_blue_ribbon_pbr_beer"
},
{
"name": "Pabst Blue Ribbon Stronger Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Pabst Blue Ribbon Stronger Seltzer is a carbonated alcoholic beverage with 8% alcohol by volume (ABV)\r\n\r\nOne 16 OZ can contains 228 Calories.\r\nOne 12 OZ can contains 171 Calories, 1g of Sugar and 2.8g of Carbs.\r\n1 ounce contains: 14.25g of Calories, 0.08g of Sugar and 0.23g of Carbs.",
"uri": "https://worldfood.guide/dish/pabst_blue_ribbon_stronger_seltzer"
},
{
"name": "Pacay",
"othernames": "Ice-cream Bean, Inga",
"ingredients": "pacay, inga",
"description": "The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar.\n\nPacay tree, is a tree in the Fabaceae family native to Andean valleys of northwestern South America. Pacay trees, as is the case with other trees in genus Inga, also produce pods that contain an edible white pulp and have nitrogen-fixing roots",
"uri": "https://worldfood.guide/dish/pacay"
},
{
"name": "Pachamanca",
"othernames": "",
"ingredients": "chicken, meat, vegetables, potatoes",
"description": "This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in the ground creating a natural oven.\r\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/",
"uri": "https://worldfood.guide/dish/pachamanca"
},
{
"name": "Pacífico Clara Beer",
"othernames": "",
"ingredients": "beer",
"description": "Pacifico Clara is a crisp, pilsner-style Mexican lager known for its light body, refreshing taste, and subtle citrus and ocean mist notes with 4.5% alcohol by volume (ABV) and 15 IBU (bitterness).\r\n\r\n12 oz: 143 calories",
"uri": "https://worldfood.guide/dish/pacifico-clara-beer"
},
{
"name": "Paçoca",
"othernames": "",
"ingredients": "ground peanuts, sugar",
"description": "Paçoca is a candy made out of ground peanuts, sugar, and salt. Some recipes also add flour, such as corn flour, oats flour, or cassava flour. It is also very common during the Festa Junina, an annual festivity that celebrates the caipira lifestyle.",
"uri": "https://worldfood.guide/dish/pacoca"
},
{
"name": "Pączki",
"othernames": "Pączek",
"ingredients": "dough, grain alcohol, sugar, icing",
"description": "Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits of dried orange zest.",
"uri": "https://worldfood.guide/dish/paczki"
},
{
"name": "Paddu",
"othernames": "Paddu, Ponganalu, Kuzhi Paniyaram",
"ingredients": "rice, black lentils batter, sugar, chillie",
"description": "It is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice. The dish can be made sweet or spicy.",
"uri": "https://worldfood.guide/dish/paddu"
},
{
"name": "Pad Ka Pow",
"othernames": "",
"ingredients": "",
"description": "Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onions, mushrooms, garlic and chili sauce",
"uri": "https://worldfood.guide/dish/pad_ka_pow"
},
{
"name": "Pad Khing",
"othernames": "Phat Khing",
"ingredients": "beef, chicken, pork, tofu",
"description": "Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger which gives the dish a very characteristic taste.",
"uri": "https://worldfood.guide/dish/pad_khing"
},
{
"name": "Pad Krapow",
"othernames": "Phat kaphrao, Phat Kra Pao, pad krapao, kapow",
"ingredients": "holy basil, meat, rice",
"description": "This classic stir-fried basil with meat is one Thailand's favorite dishes. It is serve over steamed jasmine rice and most of the time topped with a fried egg.",
"uri": "https://worldfood.guide/dish/pad_krapow"
},
{
"name": "Pad Krapow Gai Kai Dao",
"othernames": "Phat Kra Pao Gai, Pad Ka Prao Gai, gai pad krapow, Basil Chicken with egg, ผัดกระเพราไก่",
"ingredients": "chicken, holy basil, rice, eggs",
"description": "Pad Krapow Gai Kai Dao is a version of \"Pad Krapow\" A contender for the most popular, and the most beloved, street food dish in ALL of Thai cuisine but made with chicken and topped with a fried egg.\r\n\r\nIt is made by stir frying holy basil leaves, fresh chilli, chicken, soy sauce and a little sugar. The dish is served over steamed white rice and topped with a fried egg.\r\n\r\nPad Krapow = Stir fried meat with basil\r\nGai = Chicken\r\nKai dao, Khai dao = Fried egg",
"uri": "https://worldfood.guide/dish/pad_krapow_gai_kai_dao"
},
{
"name": "Pad Krapow Moo Kai Dao",
"othernames": "Pad kra prao mu Khai dao, Phad krapaow moo Kai dao, Fried Basil And Pork",
"ingredients": "rice, ground pork, eggs, basil",
"description": "An incredibly popular ‘one plate’ dish for lunch or dinner, fried basil and pork is certainly one of the most popular Thai dishes. It is made with lots of holy basil leaves, large fresh chilli, pork, green beans, soy sauce and a little sugar. The minced, fatty pork is oily and mixes with the steamed white rice for a lovely fulfilling meal. It is often topped with a fried egg.\r\n\r\nPad Krapow = Stir fried meat with basil\r\nMoo, Muu, Mu = Pork\r\nKai dao, Khai dao = Fried egg",
"uri": "https://worldfood.guide/dish/pad_krapow_moo_kai_dao"
},
{
"name": "Pad Krapow Moo Krob Kai Dao",
"othernames": "Phat Kra Pao Muu krob khai dao, Pad Krapaow moo krob kai dao, ผัดกระเพราหมูกรอบไข่ดาว",
"ingredients": "pork, basil, rice, eggs",
"description": "Stir-fried Thai crispy pork with basil and fried egg.\r\n\r\nPad Krapow = Stir fried meat with basil\r\nKrob = Crispy\r\nMoo, Muu, Mu = Pork\r\nKai dao, Khai dao = Fried egg",
"uri": "https://worldfood.guide/dish/pad_krapow_moo_krob_kai_dao"
},
{
"name": "Pad Ma Keau",
"othernames": "Sauteed Eggplant",
"ingredients": "Eggplant, Basil",
"description": "Stir-fried or sauteed eggplant with bean sauce, green pepper, garlic, chili and sweet basil",
"uri": "https://worldfood.guide/dish/pad_ma_keau"
},
{
"name": "Pad Mee",
"othernames": "",
"ingredients": "noodles, bean sprouts, scallions, eggs",
"description": "Stir-fry round thin noodle with bean sprouts, scallions and eggs in a roast chili sauce. Similar to Pad Thai but with different type of noodles.",
"uri": "https://worldfood.guide/dish/pad_mee"
},
{
"name": "Pad Num Prik Pow",
"othernames": "",
"ingredients": "",
"description": "Sauteed green and red pepper, onion, spring onion, and Thai traditional chili paste with your choice of beef, chicken, pork or tofu",
"uri": "https://worldfood.guide/dish/pad_num_prik_pow"
},
{
"name": "Pad Puk",
"othernames": "",
"ingredients": "",
"description": "Your choice sauteed with mixed vegetables in light brown sauce",
"uri": "https://worldfood.guide/dish/pad_puk"
},
{
"name": "Pad See Eaw",
"othernames": "Phat Si Io, Pad Si U",
"ingredients": "",
"description": "Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce.\n\nPhat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and Lao restaurants around the world.",
"uri": "https://worldfood.guide/dish/pad_see_eaw"
},
{
"name": "Pad Thai",
"othernames": "Phad Thai, ผัดไทย",
"ingredients": "rice noodles, bean sprouts",
"description": "Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (Thai: Nam pla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.\r\n\r\nIt may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips (Thai: Hua Chai Po หัวไชโป๊), and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp.",
"uri": "https://worldfood.guide/dish/pad_thai"
}
]
}