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{
"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=208",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=206",
"results": [
{
"name": "Onigiri",
"othernames": "Rice Balls, O-musubi, Nigirimeshi, おにぎり, お握り, 御握り, お結び",
"ingredients": "nori, salmon, rice, salt, umeboshi",
"description": "These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. It is a Japanese food made from white rice formed into triangular and often wrapped in nori. Rice balls are a popular and inexpensive portable snack available at convenience stores, but are also commonly served at general restaurants and izakaya.\n\n\nhttp://www.japan-guide.com/e/e2035.html",
"uri": "https://worldfood.guide/dish/onigiri"
},
{
"name": "Onion Ring",
"othernames": "French Fried Onion Ring",
"ingredients": "onions, flour",
"description": "An onion ring is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional \"ring\" of onion dipped in batter or bread crumbs and then deep-fried; a variant is made with onion paste. Wikipedia",
"uri": "https://worldfood.guide/dish/onion-ring"
},
{
"name": "Ontbijtkoek",
"othernames": "Peperkoek, Kruidkoek",
"ingredients": "rye, cloves, cinnamon, ginger, succade, nutmeg",
"description": "An ontbijtkoek s a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.",
"uri": "https://worldfood.guide/dish/ontbijtkoek"
},
{
"name": "Oobleck",
"othernames": "Oobleck Recipe",
"ingredients": "oobleck",
"description": "Oobleck Recipe: How To Make Oobleck Without Corn starch\r\n\r\nHere you can get the Oobleck without corn starch. This recipe is very helpful to fertilize the baby's memories. Oobleck recipe is a substance that is something super to play with. Then let's make it and enjoy.\r\n\r\nFull Recipe => https://vegrecipeswithvaishali.com/how-to-make-oobleck-without-corn-starch/",
"uri": "https://worldfood.guide/dish/oobleck"
},
{
"name": "Oolong Tea",
"othernames": "烏龍茶, 乌龙茶",
"ingredients": "",
"description": "Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under strong sun and oxidation before curling and twisting.",
"uri": "https://worldfood.guide/dish/oolong_tea"
},
{
"name": "Open Sandwich",
"othernames": "open-face sandwich, bread platter",
"ingredients": "chicken breasts, sunflower oil, gem lettuces, greek yogurt, parmesan, lemon juice, caper, bread, garlic",
"description": "An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber.",
"uri": "https://worldfood.guide/dish/open_sandwich"
},
{
"name": "Opera Cake",
"othernames": "",
"ingredients": "sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze, sugar",
"description": "Opera Cake is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze.",
"uri": "https://worldfood.guide/dish/opera_cake"
},
{
"name": "Oplatky",
"othernames": "",
"ingredients": "flour, sugar, melted butter, milk, water",
"description": "Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.",
"uri": "https://worldfood.guide/dish/oplatky"
},
{
"name": "Opor Ayam",
"othernames": "",
"ingredients": "chicken, galangal, lemongrass, cinnamon, tamarind juice, palm sugar",
"description": "Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.",
"uri": "https://worldfood.guide/dish/opor-ayam"
},
{
"name": "Orange Cake",
"othernames": "",
"ingredients": "orange zest, flour, sugar, butter, eggs, milk",
"description": "Orange cake is a delicious cake made with orange zest, flour, sugar, butter, egg, milk. The cake batter is made and orange zest is added to bring out the orangey flavor in to cake.",
"uri": "https://worldfood.guide/dish/orange_cake"
},
{
"name": "Orange Chicken",
"othernames": "",
"ingredients": "orange juice, chicken, vinegar, water",
"description": "Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can be served with rice.",
"uri": "https://worldfood.guide/dish/orange_chicken"
},
{
"name": "Orange Cuttlefish",
"othernames": "orange squid, 鹵水墨魚, \t卤水墨鱼, lǔshuǐ mòyú",
"ingredients": "cuttlefish",
"description": "The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and overseas Chinatowns. The name \"Orange\" has been used to distinguish it by color. The fruit orange does not have anything to do with the dish. The orange color comes from food coloring dye. Some flavors are added in order to enhance the taste of the cuttlefish. It has a unique soft-crisp texture, generally not found in any other meat.\n\n\nhttps://en.wikipedia.org/wiki/Cantonese_cuisine",
"uri": "https://worldfood.guide/dish/orange_cuttlefish"
},
{
"name": "Orange Juice",
"othernames": "",
"ingredients": "orange, sugar, water",
"description": "Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. Orange juice is rich in Vitamin C. It is very delicious and healthy. It help to remove tiredness and refreshes your mind.",
"uri": "https://worldfood.guide/dish/orange_juice"
},
{
"name": "Orecchiette",
"othernames": "",
"ingredients": "pasta, beans, meat",
"description": "This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, orecchiette are traditionally also dressed with a tomato-based sauce with or without miniature meatballs and/or a sprinkling of ricotta forte, a seasoned sheep-milk variety of ricotta cheese. https://en.wikipedia.org/wiki/Orecchiette",
"uri": "https://worldfood.guide/dish/orecchiette"
},
{
"name": "Or Lam",
"othernames": "",
"ingredients": "meat, eggplants, mushrooms, beans, rice",
"description": "Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/Or_lam",
"uri": "https://worldfood.guide/dish/or_lam"
},
{
"name": "Oromo",
"othernames": "",
"ingredients": "flour, salt, spices, vegetables, oil, water, meat, sauce",
"description": "Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil and left to steam. The fillings are incredibly versatile and may include anything from shredded meat to different vegetables such as potatoes, pumpkin, or onions. This traditional dish should always be enjoyed freshly prepared, and it is typically served sliced. Occasionally, it is accompanied by tomato or cream-based dips.",
"uri": "https://worldfood.guide/dish/oromo"
},
{
"name": "Orzo",
"othernames": "Risoni",
"ingredients": "semolina, flour",
"description": "Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole.",
"uri": "https://worldfood.guide/dish/orzo"
},
{
"name": "Ossetian Pie",
"othernames": "",
"ingredients": "flour, milk, water, butter, yeast, fresh, sugar, salt",
"description": "Ossetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes, with meat.",
"uri": "https://worldfood.guide/dish/ossetian_pie"
},
{
"name": "Ossobuco",
"othernames": "Osso buco",
"ingredients": "beef",
"description": "Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.\n\nThere are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions. Gremolata is optional.",
"uri": "https://worldfood.guide/dish/ossobuco"
},
{
"name": "Ostkaka",
"othernames": "Swedish Cheesecake, Swedish Curd Cake",
"ingredients": "rennet, milk, cream, sugar, eggs, almonds, bitter almonds",
"description": "Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.",
"uri": "https://worldfood.guide/dish/ostkaka"
}
]
}