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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=20",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=18",
"results": [
{
"name": "Bal Kaymak",
"othernames": "",
"ingredients": "water buffalo milk, pistachio and honey",
"description": "A staple breakfast dish in Turkey, Bal kaymak is a delicious combination of kaymak - a traditional dairy product produced from water buffalo milk, very similar to clotted cream - that is generously doused with honey. The dish is served as a spread or a sweet dip alongside tea or a variety of other traditional breakfast dishes and is typically paired with bread.",
"uri": "https://worldfood.guide/dish/bal_kaymak"
},
{
"name": "Ballokume",
"othernames": "",
"ingredients": "butter, sugar, oil, yellow cornmeal",
"description": "It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add butter and sugar to a mixing bowl and start mixing until the mixture becomes creamy, fluffy and the sugar is almost dissolved.",
"uri": "https://worldfood.guide/dish/ballokume"
},
{
"name": "Bal Mithai",
"othernames": "बाल मिठाई",
"ingredients": "khoya, cane sugar, white sugar",
"description": "It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.",
"uri": "https://worldfood.guide/dish/bal_mithai"
},
{
"name": "Baltika 6",
"othernames": "",
"ingredients": "beer",
"description": "Russian beer of the Baltic Porter style with 7.00% Alcohol by volume (ABV).\n\nBrewed by Baltika Breweries \nRussian Federation",
"uri": "https://worldfood.guide/dish/baltika_6"
},
{
"name": "Baltimore Bomb Pie",
"othernames": "Berger Cookie Pie",
"ingredients": "berger cookie",
"description": "Basically, a custard pie with chocolate dipped shortbread cookies imbedded in it",
"uri": "https://worldfood.guide/dish/baltimore_bomb_pie"
},
{
"name": "Balushahi",
"othernames": "",
"ingredients": "flour, sugar, butter",
"description": "Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. In weeding festivals this sweets are served.",
"uri": "https://worldfood.guide/dish/balushahi"
},
{
"name": "Balut",
"othernames": "",
"ingredients": "eggs",
"description": "Balut is a developing bird embryo that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos, Cambodia, Thailand and Vietnam. The Tagalog and Malay word balot means \"wrapped\". Wikipedia",
"uri": "https://worldfood.guide/dish/balut"
},
{
"name": "Bambalouni",
"othernames": "Bambalouni",
"ingredients": "flour, oil, sugar",
"description": "Bambalouni is a sweet Tunisian donut. It can be made with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or honey.",
"uri": "https://worldfood.guide/dish/bambalouni"
},
{
"name": "Bamboo Chicken",
"othernames": "",
"ingredients": "chicken",
"description": "Bamboo chicken is a chicken curry prepared by stuffing the chicken in the bamboo shoot and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish. Wikipedia",
"uri": "https://worldfood.guide/dish/bamboo_chicken"
},
{
"name": "Bamboo Shoot Curry",
"othernames": "Tama Curry",
"ingredients": "bamboo shoots, turmeric powder, methi seeds, red chilly",
"description": "Bamboo Shoot Curry also is known as Tama curry is a northeast Indian dish particularly in Sikkim. It is prepared with bamboo shoots, turmeric powder, methi seeds, red chilly. It is usually served with rice. It is mostly eaten during lunch and dinner.",
"uri": "https://worldfood.guide/dish/bamboo_shoot_curry"
},
{
"name": "Bam-I",
"othernames": "pancit bisaya",
"ingredients": "chicken, black woodear mushroom, hard-cooked egg, canton noodles, sotanghon noodles",
"description": "Stir fry noodles with shredded chicken and vegetables, best paired with white bread. It is a snack dish from Cebu Philippines.",
"uri": "https://worldfood.guide/dish/bam-i"
},
{
"name": "Bamia",
"othernames": "Bamieh, Bamya",
"ingredients": "lamb, okra, bay leaves",
"description": "Bamia is a Middle Eastern beef and okra stew, is wonderfully spiced and delicious served over rice.A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices.",
"uri": "https://worldfood.guide/dish/bamia"
},
{
"name": "Bamiyeh",
"othernames": "باميه",
"ingredients": "yogurt and starch-based dough, syrup",
"description": "is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.",
"uri": "https://worldfood.guide/dish/bamiyeh"
},
{
"name": "Bammy",
"othernames": "bami",
"ingredients": "cassava flour",
"description": "Atraditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants.\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Bammy",
"uri": "https://worldfood.guide/dish/bammy"
},
{
"name": "Banana Boat",
"othernames": "",
"ingredients": "banana, chocolate, marshmallows",
"description": "It is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.",
"uri": "https://worldfood.guide/dish/banana_boat"
},
{
"name": "Banana Bread",
"othernames": "",
"ingredients": "bananas, sugar",
"description": "Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style raised breads.",
"uri": "https://worldfood.guide/dish/banana_bread"
},
{
"name": "Banana Chip",
"othernames": "",
"ingredients": "banana, sugar, salty",
"description": "Banana Chip is a dried slice of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet \"dessert banana\" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.",
"uri": "https://worldfood.guide/dish/banana_chip"
},
{
"name": "Banana Cue",
"othernames": "Banana Q, Kamote Q",
"ingredients": "bananas, sugar",
"description": "Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. The skewer stick is just for ease of serving and eating, but is not cooked on the skewer (as opposed to ginanggang)",
"uri": "https://worldfood.guide/dish/banana_cue"
},
{
"name": "Banana Pudding",
"othernames": "",
"ingredients": "bananas, cookies, custard, vanilla flavoring",
"description": "Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers), and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.",
"uri": "https://worldfood.guide/dish/banana_pudding"
},
{
"name": "Bananas Foster",
"othernames": "",
"ingredients": "bananas, vanilla ice cream, butter, brown sugar, cinnamon, dark rum, banana liqueur",
"description": "The dish was created in 1951 by Paul Blangé at Brennan's in New Orleans, Louisiana. At this time New Orleans was a major hub for the import of bananas from South America. It was named for Richard Foster, the chairman of the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan. It is still served at a number of restaurants in New Orleans and elsewhere.\n\n\nhttps://en.wikipedia.org/wiki/Bananas_Foster",
"uri": "https://worldfood.guide/dish/bananas_foster"
}
]
}