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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=181",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=179",
"results": [
{
"name": "Mangú",
"othernames": "",
"ingredients": "plantains",
"description": "Mangú is made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. It is topped with sauteed red onions that have been cooked with apple cider vinegar. Queso Frito (fried cheese), fried salami, eggs or avocado can also usually added as side dishes. Los tres golpes literally \"the three hits\" is a term meaning mangú with cheese, salami and eggs. https://en.wikipedia.org/wiki/Mang%C3%BA",
"uri": "https://worldfood.guide/dish/mangu"
},
{
"name": "Manhattan Cocktail",
"othernames": "",
"ingredients": "rye whiskey, vermouth, angostura bitters, alcohol",
"description": "Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye, Canadian whiskey, bourbon, blended whiskey, and Tennessee whiskey.",
"uri": "https://worldfood.guide/dish/manhattan-cocktail"
},
{
"name": "Mani Confitado",
"othernames": "",
"ingredients": "peanuts, sugar",
"description": "Sweet fast food mostly sold on the streets. it is Crunchy Caramelized Peanuts",
"uri": "https://worldfood.guide/dish/mani_confitado"
},
{
"name": "Manjar Blanco",
"othernames": "",
"ingredients": "milk, sugar, vanilla",
"description": "Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! Manjar Blanco is a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet centre of alfajor biscuits and tejas (filled chocolates) or simply enjoyed on its own as a dessert.",
"uri": "https://worldfood.guide/dish/manjar_blanco"
},
{
"name": "Manjoo",
"othernames": "",
"ingredients": "flour, oil, sugar, pine nuts, salt, red bean",
"description": "This Korean dessert includes a brown flour base, a filling, such as sweet potato, red bean, or sesame, and are topped with pieces of dry fruits or nuts, including jujube, pine nuts or sugarcoated chestnuts.",
"uri": "https://worldfood.guide/dish/manjoo"
},
{
"name": "Mannapuuro",
"othernames": "",
"ingredients": "water, semolina, lingonberries, sugar, salt",
"description": "Mannapuuro is a traditional dish of Finnish. It's a sweet, oven-cooked semolina porridge.",
"uri": "https://worldfood.guide/dish/mannapuuro"
},
{
"name": "Mansaf",
"othernames": "",
"ingredients": "lamb, jameed, rice, melilotus, shrak bread",
"description": "Mansaf is a traditional Jordanian dish, Mansaf is a dish of rice, lamb, and a dry yoghurt made into a sauce called jameed.",
"uri": "https://worldfood.guide/dish/mansaf"
},
{
"name": "Mantecada",
"othernames": "",
"ingredients": "flour, eggs, butter, sugar",
"description": "Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.It is",
"uri": "https://worldfood.guide/dish/mantecada"
},
{
"name": "Manti",
"othernames": "Mantu",
"ingredients": "spiced meat, yogurt, garlic",
"description": "The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed.",
"uri": "https://worldfood.guide/dish/manti"
},
{
"name": "Mantou",
"othernames": "馒头",
"ingredients": "bread",
"description": "Dinner roll-like steamed bun. More commonly eaten in northern China, where land is more suited for growing wheat than rice,mantou are often consumed with congee and vegetables for breakfast, lunch, or dinner. There is a sweeter variety for dessert.",
"uri": "https://worldfood.guide/dish/mantou"
},
{
"name": "Manzana De Israel",
"othernames": "",
"ingredients": "apple",
"description": "This is a relatively small apple. It looks like someone took a gala apple and squeezed it in the middle, making it oblong. It was nearly as good as a fuji apple.",
"uri": "https://worldfood.guide/dish/manzana_de_israel"
},
{
"name": "Maple Leaf Cream Cookies",
"othernames": "Maple Leaf Creme Cookies, Maple Leaf Cookies, Maple Creme Cookies, Maple Leaf Cremes, Maple Cremes",
"ingredients": "maple syrup, flour",
"description": "Maple leaf cream cookies (also called \"maple leaf creme cookies\", \"maple leaf cookies\", \"maple creme cookies\", \"maple leaf cremes\", and \"maple cremes\") are a Canadian sandwich cookie.",
"uri": "https://worldfood.guide/dish/maple_leaf_cream_cookies"
},
{
"name": "Maple Syrup",
"othernames": "sugar maple,red maple,black maple, water, spices",
"ingredients": "sugar, maple",
"description": "Maple Syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.Maple syrup nutrition contains higher levels of beneficial nutrients, antioxidants and phytochemicals than white table sugar or high fructose corn syrup.Maple syrup is often eaten with pancakes, waffles, French toast, oatmeal or porridge. It is also used as an ingredient in baking, and as a sweetener or flavouring agent.",
"uri": "https://worldfood.guide/dish/maple_syrup"
},
{
"name": "Maple Taffy",
"othernames": "Maple Taffee, Tire D'érable, Sugar On Snow",
"ingredients": "maple syrup, snow",
"description": "Maple Taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and northern New England.",
"uri": "https://worldfood.guide/dish/maple_taffy"
},
{
"name": "Mapopo Candy",
"othernames": "",
"ingredients": "papaya, sugar, lemon, mint",
"description": "Mapopo candy js a delicious Zimbabwean Papaya candy. Papaya is cooked in and dusted with sugar to make a sweet treat. It is very popular during the festival.",
"uri": "https://worldfood.guide/dish/mapopo_candy"
},
{
"name": "Ma Po Tofu",
"othernames": "Mapo Tofu, Mapo Doufu, 麻婆豆腐, Stir-Fried Tofu In Hot Sauce",
"ingredients": "tofu",
"description": "Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef.\n\nPopular Chinese recipe from the Sichuan (Szechuan) province. It is roughly translated as \"pockmarked grandmother beancurd,\" named for the old woman who supposedly invented the dish.\n\nhttp://www.chinafoodmenu.com/tofu-recipes/mapo_tofu.html",
"uri": "https://worldfood.guide/dish/ma_po_tofu"
},
{
"name": "Maqluba",
"othernames": "Makloubeh, Layered Rice Cake",
"ingredients": "rice, vegetables, eggplants, carrots, onions, potatoes, almonds",
"description": "Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as \"upside-down.\" Wikipedia",
"uri": "https://worldfood.guide/dish/maqluba"
},
{
"name": "Maracuja Mousse",
"othernames": "Maracujá Mousse, A passion fruit",
"ingredients": "passion fruit, gelatine, condensed milk, cream",
"description": "Maracuja Mousse is a Brazilian dessert called A passion fruit. These mousse made with condensed milk that is finger-licking good.",
"uri": "https://worldfood.guide/dish/maracuja_mousse"
},
{
"name": "Maracuya",
"othernames": "",
"ingredients": "passion fruit",
"description": "The passion fruit is so called because it is one of the many species of passion flower. The outside is of the slightly less than baseball-sized, bright yellow sphere is either tough and smooth but pliable or wrinkled. Inside are little black seeds, each encased in a juicy, delicate, light orangy-yellow membrane. The taste of the maracuya resembles that of a passion fruit, except milder and sweeter. The fruit is best consumed by cutting it in half and scooping out the flesh.",
"uri": "https://worldfood.guide/dish/maracuya"
},
{
"name": "Maraq",
"othernames": "",
"ingredients": "garlic, turmeric, onions, coriander, pepper, cinnamon, olive oil, vegetables",
"description": "Maraq is a delicate and aromatic Yemeni lamb (or chicken) broth soup that is traditionally served at the beginning of the meal. Each family and restaurant makes a different maraq stock, so it may be simmered with garlic, turmeric, onions, coriander, pepper, or cinnamon, depending on personal preferences. It is also a popular dish in Somalia.",
"uri": "https://worldfood.guide/dish/maraq"
}
]
}