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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=180",
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"results": [
{
"name": "Mandarin Roll",
"othernames": "Steamed Mandarin Rolls, Steamed Flower Rolls, 蒸花卷",
"ingredients": "wheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder",
"description": "It a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of mandarin rolls are slightly sweet, they can be eaten plain. Sometimes it is eaten with sweetened condensed milk. The rolls are made of wheat flour, water, sugar, soybean oil, vegetable shortening, milk powder, salt, yeast and baking soda.\n\nhttps://en.wikipedia.org/wiki/Mandarin_roll",
"uri": "https://worldfood.guide/dish/mandarin_roll"
},
{
"name": "Mandazi",
"othernames": "Swahili Bun, Swahili Coconut Doughnut, Mahamri, Mamri",
"ingredients": "water, sugar, flour, yeast, milk",
"description": "Mandazi is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.",
"uri": "https://worldfood.guide/dish/mandazi"
},
{
"name": "Mandi",
"othernames": "",
"ingredients": "rice, meat, spices",
"description": "Mandi is a traditional Yemeni dish from Hadhramaut, Yemen. Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. It is cooked in the tandoor, which is a special kind of oven. The tandoor is usually a hole dug in the ground and covered inside by clay. To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal. The meat is then suspended inside the tandoor without touching the charcoal. After that, the whole tandoor is closed without letting any of the smoke out. Raisins, pine nuts, or peanuts can be added to the rice as per one's taste.\r\nhttps://en.wikipedia.org/wiki/Mandi_(food)",
"uri": "https://worldfood.guide/dish/mandi"
},
{
"name": "Mandioca Frita",
"othernames": "",
"ingredients": "cassava, vegetable oil, salt, pepper, water",
"description": "Mandioca Frita, is a simple and popular Brazilian eat. Cassava is one of the most signature ingredients in Brazilian cuisine. The fried cassava is cooked until golden and crispy, this is a perfect snack for eating whenever, by itself or as a side. It is very easy to make and you only need a few ingredients to make this delicious Brazilian food.",
"uri": "https://worldfood.guide/dish/mandioca_frita"
},
{
"name": "Mandoca",
"othernames": "",
"ingredients": "cornmeal, grated cheese, sugar",
"description": "Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.",
"uri": "https://worldfood.guide/dish/mandoca"
},
{
"name": "Mandu",
"othernames": "만두",
"ingredients": "meat, onions, salt, oil, mushrooms, sugar, tofu",
"description": "These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi and tofu. These base fillings are mixed with bean sprouts, shredded carrots, garlic, leeks, and green onion, and seasoned with ginger, garlic, and brown sugar. These are then either steamed, fried in sesame oil, or boiled in soups.",
"uri": "https://worldfood.guide/dish/mandu"
},
{
"name": "Mandu-Guk",
"othernames": "Manduguk, Dumpling Soup, 만둣국",
"ingredients": "dumplings, beef broth, beaten egg",
"description": "Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.\n\nhttps://en.wikipedia.org/wiki/Mandu-guk",
"uri": "https://worldfood.guide/dish/mandu-guk"
},
{
"name": "Mandugwa",
"othernames": "",
"ingredients": "wheat flour, honey, sesame oil, jujubes, cinnamon, sugar, jocheong",
"description": "Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar. \n\nhttps://en.wikipedia.org/wiki/Mandugwa",
"uri": "https://worldfood.guide/dish/mandugwa"
},
{
"name": "Manestra",
"othernames": "Kritharaki",
"ingredients": "orzo, ground beef, tomatoes",
"description": "Manestra is the Greek word for orzo (rice-like pasta) and in Greece it is a hearty and rich comfort food dish made with ground beef and tomatoes",
"uri": "https://worldfood.guide/dish/manestra"
},
{
"name": "Maneštra Od Bobići",
"othernames": "",
"ingredients": "beans, potatoes, corn, meat, bacon fat, garlic, parsley",
"description": "Maneštra od bobići is a traditional Istrian stew-like soup prepared with kidney beans, potatoes, and sweet corn, locally named bobići. Maneštra od bobići is cooked with the addition of dried pork meat, and for extra flavour, when the beans and corn are almost fully cooked, the dish is finished with the so-called pešt, a special kind of mash made with bacon fat, garlic, and parsley.",
"uri": "https://worldfood.guide/dish/manestra-od-bobici"
},
{
"name": "Mango Fool",
"othernames": "",
"ingredients": "cardamom, mango, lime, double cream, plain yogurt, honey, lime",
"description": "Mango Fool is a traditional English dessert made by puréeing the fruit and folding it with double cream and plain yogurt. The main ingredients are cardamom, mango, lime, double cream, plain yogurt, honey, lime. It is very delicious in taste.",
"uri": "https://worldfood.guide/dish/mango_fool"
},
{
"name": "Mango Icecream Without Egg - Foodieschef",
"othernames": "Mango Icecream Without Egg - Foodieschef",
"ingredients": "mango icecream without egg - foodieschef",
"description": "Homemade Mango Ice Cream With 3 Ingredients In URDU Hindi New Recipe 2020 Eggless Ice Cream - the foodie chef - foodieschef",
"uri": "https://worldfood.guide/dish/mango_icecream_without_egg_-_foodieschef"
},
{
"name": "Mango Lassi",
"othernames": "",
"ingredients": "mango, yogurt, cardamon",
"description": "Traditional Indian mango smoothie",
"uri": "https://worldfood.guide/dish/mango_lassi"
},
{
"name": "Mango Panna Cotta",
"othernames": "",
"ingredients": "mango, milk, gelatin, cream, sugar",
"description": "Mango Panna Cotta is an Italian dessert made with mango, milk, gelatin, cream, sugar. It is similar to Panna Cotta. The mango used in the dish really makes the dish even more delicious. It looks beautiful as well. It is very easy to prepare.",
"uri": "https://worldfood.guide/dish/mango_panna_cotta"
},
{
"name": "Mango Pickle",
"othernames": "",
"ingredients": "mango, spices, mustard seeds, mustard oil, salt, sugar",
"description": "A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, salt, sugar, It is mainly originated from India , Pakistan, Bangladesh. It is usually eaten as a side dish with rice, roti, bread and chapati.",
"uri": "https://worldfood.guide/dish/mango_pickle"
},
{
"name": "Mango Pomelo Sago",
"othernames": "",
"ingredients": "mango, pomelo, sago, coconut milk, cream, sugar",
"description": "Mango Pomelo Sago is a type of contemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar.",
"uri": "https://worldfood.guide/dish/mango_pomelo_sago"
},
{
"name": "Mango Raita",
"othernames": "Shahi Mango Raita, Mango Mint Raita, Layered Mango Raita, Sweet Mango Raita",
"ingredients": "mango, curd, mint, nuts",
"description": "Mango Raita is the combination of divine mango with refreshing curd-based raita that works well as an accompaniment to Indian meal and we also serve it as a side dish to the biryani or pulao!",
"uri": "https://worldfood.guide/dish/mango-raita"
},
{
"name": "Mango Salsa",
"othernames": "",
"ingredients": "mangoes, salt, black pepper, lime juice, red onion, red bell pepper (capsicum), jalapeño chile, cilantro (coriander)",
"description": "Mango salsa is a delicious, colourful and refreshing dip made with ripe mangoes, red onions and bell peppers, flavoured with jalapeño chilli, cilantro and lime juice. This fresh and tangy salsa is really easy to make and goes very well as a dip along with tortilla chips. This tongue-tingling salsa can be used as a side dish or topping for other Mexican dishes like quesadilla, burrito, nachos etc.",
"uri": "https://worldfood.guide/dish/mango_salsa"
},
{
"name": "Mango Shaved Ice",
"othernames": "芒果奶酪冰",
"ingredients": "mangoes, sugar, mango juice",
"description": "The mango shaved ice is a bowl of shaved ice topped with fresh mangoes, mango ice cream, and sometimes a sweet mango sauce.",
"uri": "https://worldfood.guide/dish/mango_shaved_ice"
},
{
"name": "Mangosteen",
"othernames": "Garcinia Mangostana",
"ingredients": "fruit",
"description": "The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m (19.7 to 82.0 ft) tall. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. Seeds are almond-shaped and sized.\n\nThe purple mangosteen belongs to the same genus as the other, less widely known, mangosteens, such as the button mangosteen (G. prainiana) or the charichuelo (G. madruno).\n\nhttps://en.wikipedia.org/wiki/Purple_mangosteen",
"uri": "https://worldfood.guide/dish/mangosteen"
}
]
}