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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=154",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=152",
"results": [
{
"name": "Khmer Red Curry",
"othernames": "",
"ingredients": "coconut milk, beef",
"description": "This dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and kroeung. It is usually served with bread.",
"uri": "https://worldfood.guide/dish/khmer_red_curry"
},
{
"name": "Khoa",
"othernames": "Khoya, koa, maua, khuwa, khuaa",
"ingredients": "milk",
"description": "Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. Khoa is made by simmering full-fat milk in an iron karahi for several hours, over a medium fire. The gradual vaporization of its water content leaves coagulated solids in milk, which is khoa. The ideal temperature to avoid scorching is about 80 °C (180 °F). Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick. This may, however, not have the same characteristics as traditionally made khoa.\nKhoa is usually used for making sweet dish like gulab jamon, jalebi etc. To make sweet dish a good taste and texture khoa is used.\n\nsource url: https://en.wikipedia.org/wiki/Khoa#Preparation",
"uri": "https://worldfood.guide/dish/khoa"
},
{
"name": "Khobbeizeh",
"othernames": "Mallow Salad, Marva Parviflora, خبيزة",
"ingredients": "khobbeizeh, oil, lemon",
"description": "Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This plant is most commonly collected for its young tender leaves, although all parts of the plant are edible. It is fried in oil and mixed with fresh lemon juice. It is commonly served as side dishes to rice or pita bread. This salad is extremely healthy.",
"uri": "https://worldfood.guide/dish/khobbeizeh"
},
{
"name": "Khoi",
"othernames": "Popped Rice",
"ingredients": "binni dhan",
"description": "Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi making them Binni Dhan (Husked sticky rice). Bangalis are eaten Khoi special days like festivals (Mela) and at a traditional meal.",
"uri": "https://worldfood.guide/dish/khoi"
},
{
"name": "Khoresh",
"othernames": "خورش, Stew",
"ingredients": "meat, vegetables, spices",
"description": "A Traditional Iranian Dish with Meat and Yellow Split Peas\n\n\n\n\nhttp://turmericsaffron.blogspot.com/2010/03/khoresh-ghaymeh-traditional-iranian.html",
"uri": "https://worldfood.guide/dish/khoresh"
},
{
"name": "Khoresh E Bademjan",
"othernames": "",
"ingredients": "eggplants, lamb, tomatoes, saffron",
"description": "Khoresh E Bademjan is a Persian stew made of fried skinned eggplants, lamb or beef, tomatoes, an acidic component such as sour grape juice or sun-dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.",
"uri": "https://worldfood.guide/dish/khoresh_e_bademjan"
},
{
"name": "Khoresh Ghormeh Sabzi",
"othernames": "Qormeh Sabzi, قورمهسبزی",
"ingredients": "herbs parsley, leeks, green onions, cilantro, dried fenugreek leaves",
"description": "Khoresh Ghormeh Sabzi is a very popular dish in Iran and neighboring Azerbaijan Republic.It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Ghormeh_sabzi",
"uri": "https://worldfood.guide/dish/khoresh_ghormeh_sabzi"
},
{
"name": "Khoresht Karafs",
"othernames": "",
"ingredients": "beef, celery",
"description": "Persian beef and celery stew",
"uri": "https://worldfood.guide/dish/khoresht_karafs"
},
{
"name": "Khorkhog",
"othernames": "",
"ingredients": "lamb, potatoes, carrots, stones, onions",
"description": "Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a cold night.",
"uri": "https://worldfood.guide/dish/khorkhog"
},
{
"name": "Khorovats",
"othernames": "Խորոված",
"ingredients": "mutton, melted mutton fat, pomegranates, onions, salt",
"description": "Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.",
"uri": "https://worldfood.guide/dish/khorovats"
},
{
"name": "Khoujoor",
"othernames": "",
"ingredients": "flour, sugar, baking soda, milk, semolina",
"description": "It is an Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste.",
"uri": "https://worldfood.guide/dish/khoujoor"
},
{
"name": "Khoya Paneer",
"othernames": "",
"ingredients": "cottage cheese, milk, milk powder, spices. bay leaf, cardamom, khoya",
"description": "Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. This dish is commonly eaten with Indian bread like roti and naan.",
"uri": "https://worldfood.guide/dish/khoya_paneer"
},
{
"name": "Khubaz",
"othernames": "",
"ingredients": "whole wheat pita bread, butter, jelly",
"description": "It is an Arabian pita bread/flat bread/roti mad. Khubz was traditionally baked in a tannuur. Khubz, the Arabic Flatbread or pita bread, is a staple in Middle Eastern diets. It is traditionally cooked in a brick oven, but can be baked in a very hot.",
"uri": "https://worldfood.guide/dish/khubaz"
},
{
"name": "Khur-le",
"othernames": "",
"ingredients": "buckwheat, eggs, oil",
"description": "Khur-le is a Bhutanese pancake made from buckwheat, wheat, or barley flour.",
"uri": "https://worldfood.guide/dish/khur-le"
},
{
"name": "Khuushur",
"othernames": "",
"ingredients": "beef, onions, flour, garlic, salt, pepper",
"description": "Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then stuffing is added to the pocket of dough then fried and served fresh.",
"uri": "https://worldfood.guide/dish/khuushur"
},
{
"name": "Khuushuur",
"othernames": "",
"ingredients": "dough, meat, onions, garlic, salt",
"description": "Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.",
"uri": "https://worldfood.guide/dish/khuushuur"
},
{
"name": "Kibbe Batata",
"othernames": "",
"ingredients": "lamb, onions, parsley, garlic, salt, rice, potatoes, turmeric, butter, cinnamon",
"description": "Kibbe Batata is a popular dish from Iraqi region. Iraqi Vegetarian Potato Kibbe Recipe is a tasty traditional dish for kibbe lovers. It is healthy and rich in fibers and nutrients.",
"uri": "https://worldfood.guide/dish/kibbe_batata"
},
{
"name": "Kibbeh Nayyeh",
"othernames": "Kibbeh Nayeh",
"ingredients": "meat, bulgur, spices",
"description": "Kibbeh Nayyeh is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices.",
"uri": "https://worldfood.guide/dish/kibbeh_nayyeh"
},
{
"name": "Kibbeling",
"othernames": "",
"ingredients": "fish, flour, milk, beer, eggs, salt, pepper, oil, fish spice mix, sauce",
"description": "Kibbeling is typical Dutch street food, you can get it at almost all markets (at fish stalls) and in fish shops.\nOriginally kibbeling was made from cod cheeks, hence the name: ‘kabeljauwwang’ became ‘kibbeling’ over the years. Nowadays even cod fillet is too expensive.",
"uri": "https://worldfood.guide/dish/kibbeling"
},
{
"name": "Kibe",
"othernames": "",
"ingredients": "onions, olive oil, salt, lamb, allspice, cinnamon, black pepper, pine nuts",
"description": "Kibe is a Lebanese dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices.",
"uri": "https://worldfood.guide/dish/kibe"
}
]
}