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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=153",
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"results": [
{
"name": "Khao Poon Nam Jeow",
"othernames": "",
"ingredients": "shallots, garlic, chillies, belly pork, pork bones, pig offal, water, galangal, kaffir lime leaves, padaek water, salt, fish fillets, rice noodles, green papaya, bamboo shoots, banana flower, cabbage leaves, yardbeans",
"description": "This soup uses all the pork innards. Along with the variety of pork parts, it’s also accompanied by a garden variety of vegetables.",
"uri": "https://worldfood.guide/dish/khao_poon_nam_jeow"
},
{
"name": "Khao Poon Nam Pa",
"othernames": "",
"ingredients": "vermicelli noodles, oil, red curry paste, coconut milk, chicken stock, tilapia fillets, fish sauce, green cabbage, lime, bamboo shoots, cilantro, thai chili, salt",
"description": "Vientiane has Khao Piak for breakfast. In Pakse, they have Khao Poon Nam Pa for breakfast. In the morning, visit a boat dock where long boats or small barges ferry people and merchants across the Mekong River bringing fresh vegetables to the market every day.",
"uri": "https://worldfood.guide/dish/khao_poon_nam_pa"
},
{
"name": "Khao Soi",
"othernames": "Khao Soy",
"ingredients": "noodles, coconut milk, curry",
"description": "Northern Thai Coconut Curry Noodle Soup.\nBurmese-influenced dish",
"uri": "https://worldfood.guide/dish/khao_soi"
},
{
"name": "Khao Tom",
"othernames": "",
"ingredients": "rice, meet",
"description": "Boiled rice in a light broth, usually with minced pork, chicken or fish. It is often eaten for breakfast.",
"uri": "https://worldfood.guide/dish/khao_tom"
},
{
"name": "Khao Tom Kui",
"othernames": "",
"ingredients": "plain rice, congee",
"description": "Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishes.",
"uri": "https://worldfood.guide/dish/khao_tom_kui"
},
{
"name": "Khao Tom Mud",
"othernames": "",
"ingredients": "rice, coconut, sugar, beans, banana",
"description": "Dessert from the north of Thailand. Sticky rice wrapped in banana leaves",
"uri": "https://worldfood.guide/dish/khao_tom_mud"
},
{
"name": "Khapse",
"othernames": "Zhero",
"ingredients": "flour, eggs, butter, sugar",
"description": "Made popularly during the Tibetan New Year, or Losar, Khapse is a variety of sweet biscuits made from flour, butter, eggs and sugar. Its deep fried and served in different shapes, sizes and twists.",
"uri": "https://worldfood.guide/dish/khapse"
},
{
"name": "Kharcho",
"othernames": "",
"ingredients": "beef stew meat, salt, olive oil, onions, ribs, beef broth, tomatoes, bay leaves, coriander seeds, smoked paprika, garlic, white rice, lemon juice, fresh parsley, fresh dill",
"description": "Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut",
"uri": "https://worldfood.guide/dish/kharcho"
},
{
"name": "Khash",
"othernames": "",
"ingredients": "beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar",
"description": "Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar.",
"uri": "https://worldfood.guide/dish/khash"
},
{
"name": "Khashi",
"othernames": "",
"ingredients": "organs, vegetables, spices, milk bread.",
"description": "Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used. After the broth has been prepared, milk or pieces of milk-soaked bread can be added to the pot along with salt, pepper, and chopped garlic. It is widely regarded as an excellent hangover cure and a great remedy.",
"uri": "https://worldfood.guide/dish/khashi"
},
{
"name": "Khashlama",
"othernames": "",
"ingredients": "meat, spices, onions, garlic.",
"description": "Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region. The dish is made by simply boiling large chunks of meat, usually beef, veal, or lamb, in hot water. Traditionally, Georgian khashlama is prepared on an open fire, slowly, until the meat is perfectly tender. It is commonly flavoured with onions, garlic, bay leaves, and peppercorns. Because it is rather time-consuming, the dish is usually served on special occasions, and it is a common staple of supra, a traditional Georgian feast.",
"uri": "https://worldfood.guide/dish/khashlama"
},
{
"name": "Khasta Goja",
"othernames": "",
"ingredients": "flour, sugar, oil, butter, baking soda, water.",
"description": "Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coastal east India. This recipe can be made easily with very few ingredients.",
"uri": "https://worldfood.guide/dish/khasta_goja"
},
{
"name": "Khauk Swe Thoke",
"othernames": "Khauk swè thoke",
"ingredients": "noodles, shrimps, vegetables",
"description": "Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime.\n\n\nhttps://en.wikipedia.org/wiki/List_of_Burmese_dishes",
"uri": "https://worldfood.guide/dish/khauk_swe_thoke"
},
{
"name": "Kheer",
"othernames": "Payasam, payasa, ksheeram, fereni",
"ingredients": "rice, milk, sugar, cardamom",
"description": "Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, phirni, gil-e-firdaus and fereni. Kheer is prepared in festivals, temples, and all special occasions. It is very popular dish in Bnagladesh also. It is festival dish for Muslims also. In Ramadan or Eid it is served as a dessert item. It is prepared using milk, rice, butter, sugar/jaggery. Some also add a little bit of heavy cream for a richer taste.\n\nsource url: https://en.wikipedia.org/wiki/Kheer",
"uri": "https://worldfood.guide/dish/kheer"
},
{
"name": "Kheer Kadam",
"othernames": "",
"ingredients": "khoa, milk chhana, sugar, saffron, coconut, lemon juice.",
"description": "Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is different. The texture is soft and tastes delicious",
"uri": "https://worldfood.guide/dish/kheer_kadam"
},
{
"name": "Kheer Mohon",
"othernames": "",
"ingredients": "semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk",
"description": "Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really delicious.",
"uri": "https://worldfood.guide/dish/kheer_mohon"
},
{
"name": "Khejur Pitha",
"othernames": "Khejuri Pitha",
"ingredients": "flour, sugar, coconut, eggs, oil",
"description": "Khejur Pitha is a sweet Bangladeshi traditional snack that imitates the look of date fruit. It is a very popular dessert in Bangladesh as it is very simple and easy to make.",
"uri": "https://worldfood.guide/dish/khejur_pitha"
},
{
"name": "Khichdi",
"othernames": "",
"ingredients": "rice, lentils",
"description": "Khichdi, or khichri, is an South Asian preparation made from rice and lentils (dal). Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the popular Egyptian dish, kushari. In Indian culture, it is considered one of the first solid foods that babies eat.\nhttps://en.wikipedia.org/wiki/Khichdi",
"uri": "https://worldfood.guide/dish/khichdi"
},
{
"name": "Khinkali",
"othernames": "",
"ingredients": "meat, herbs, onions, garlic, potatoes",
"description": "Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.",
"uri": "https://worldfood.guide/dish/khinkali"
},
{
"name": "Khmer Muslim Beef Curry",
"othernames": "",
"ingredients": "beef",
"description": "Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce.",
"uri": "https://worldfood.guide/dish/khmer_muslim_beef_curry"
}
]
}