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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=147",
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"results": [
{
"name": "Kao Pad Lychee",
"othernames": "",
"ingredients": "rice, nuts, shrimps",
"description": "Fried Rice with lychee, nuts and shrimp.",
"uri": "https://worldfood.guide/dish/kao_pad_lychee"
},
{
"name": "Kapenta",
"othernames": "",
"ingredients": "kapenta, onions, tomatoes, curry powder.",
"description": "Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.",
"uri": "https://worldfood.guide/dish/kapenta"
},
{
"name": "Kapustnica",
"othernames": "Cabbage Soup",
"ingredients": "cabbage, pork, mushrooms",
"description": "Kapustnica is a Slovak thick soup traditionally prepared at the end of the year – for Christmas and New Years Eve .Kapustnica can be prepared in a lot of ways (ingredients, a length of cooking, etc.), it differs from region to region. In some regions, Kapustnica may contain smoked meat, sausages, and mushrooms, in some regions it is much simpler soup. Those prepared for special holidays are also different. For example, Vianočná Kapustnica (Christmas Cabbage Soup) is cooked without meat, it is thickened with white plain halušky, cream, and potatoes.\r\n\r\nhttp://www.slovak-republic.org/food/",
"uri": "https://worldfood.guide/dish/kapustnica"
},
{
"name": "Karaage",
"othernames": "",
"ingredients": "chicken, oil, flour, potato starch",
"description": "Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves optional marinating small pieces of the food in a sauce, then lightly coating it with a seasoned wheat flour or potato starch mix, and frying in a light oil. It is similar in technique to the preparation of tempura.",
"uri": "https://worldfood.guide/dish/karaage"
},
{
"name": "Karađorđeva Šnicla",
"othernames": "",
"ingredients": "pork, bread, kajmak",
"description": "Karadordeva Snicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. Karadordeva Snicla is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.",
"uri": "https://worldfood.guide/dish/karadordeva-snicla"
},
{
"name": "Karahi",
"othernames": "Karahi Curry, Kadai, Korai, Kadhi",
"ingredients": "",
"description": "Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.",
"uri": "https://worldfood.guide/dish/karahi"
},
{
"name": "Karak",
"othernames": "Shahi Adani, Chai Adani, Adeni Tea, Shahee Mulaban",
"ingredients": "tea, evaporated milk, spices",
"description": "Karak is a type of milk tea made with black tea, evaporated milk, and spices, such as cardamon.",
"uri": "https://worldfood.guide/dish/karak"
},
{
"name": "Karanji",
"othernames": "Kajjikayalu, Karjikai, Nevri",
"ingredients": "dough, sugar",
"description": "Karanji is an Indian sweet stuffed deep fried snack. The stuffing can be coconut, sugar, semolina, poppy seeds, fried gram, cashews and more.",
"uri": "https://worldfood.guide/dish/karanji"
},
{
"name": "Karask",
"othernames": "Estonian Barley Bread",
"ingredients": "barley",
"description": "Karask is a cake-like barley bread that was traditionally eaten by more affluent Estonians on special occasions.",
"uri": "https://worldfood.guide/dish/karask"
},
{
"name": "Karasumi",
"othernames": "",
"ingredients": "fish roe, salt",
"description": "Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with salt-pickled sea urchin roe.",
"uri": "https://worldfood.guide/dish/karasumi"
},
{
"name": "Karbanatek",
"othernames": "",
"ingredients": "meat, eggs, salt, water, garlic, onions, marjoram, black pepper, parsley, ground cumin, breadcrumbs, oil, flour",
"description": "Karbanatek is a traditional dish of Czech. Czech Karbanatky are fried meat patties coated in bread crumbs.",
"uri": "https://worldfood.guide/dish/karbanatek"
},
{
"name": "Kardinalschnitte",
"othernames": "Cardinal Cuts",
"ingredients": "flour, eggs, butter, icing sugar, cream, whipped cream, cinnamon powder.",
"description": "Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge mixture. The interior is made with a thick cream that is usually flavoured with coffee and topped with fresh berries or jam, while the interplaced walls are made with cornmeal batter. The texture of the cake is light and airy, with the slightest crunch on the outer layers.",
"uri": "https://worldfood.guide/dish/kardinalschnitte"
},
{
"name": "Kare-Kare",
"othernames": "Oxtail Stew",
"ingredients": "beef, onions, peanut",
"description": "Oxtail stew. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (clay cooking pot) is used to cook this dish and it is also used as the serving pot. http://panlasangpinoy.com/2009/05/30/kare-kare-peanut-stew/",
"uri": "https://worldfood.guide/dish/kare-kare"
},
{
"name": "Karela Fry",
"othernames": "Karela Sabzi",
"ingredients": "bitter gourd",
"description": "This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. But when soaked it in tamarind water or salt and turmeric, the bitterness can be reduced the to a certain extent. It is good have it once in a while because of its nutrition and medicinal values. http://www.spicytasty.com/veggie-entrees-sides/karela-fry-bitter-gourd-fry/",
"uri": "https://worldfood.guide/dish/karela_fry"
},
{
"name": "Karelian Hot Pot",
"othernames": "Karelian Stew, Karjalanpaisti",
"ingredients": "meat, black peppercorns, salt, pepper",
"description": "Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties. The hot pot is usually seasoned with black peppercorns and salt. Other seasonings such as allspice and bay leaf may be used too. Common vegetables such as carrot, onion, and root vegetables are acceptable additions to the stew.",
"uri": "https://worldfood.guide/dish/karelian_hot_pot"
},
{
"name": "Karelian Pasty",
"othernames": "",
"ingredients": "flour, rice, butter",
"description": "Karelian Pasty is a traditional pie in Finland to eat.The common fillings of this era were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.",
"uri": "https://worldfood.guide/dish/karelian_pasty"
},
{
"name": "Karjalanpiirakka",
"othernames": "",
"ingredients": "white rice, salt, water, rye flour, milk, butter",
"description": "Karjalanpiirakka is a traditional dish of Finnish. Best served with munavoi, a mixture of hard boiled eggs and butter.",
"uri": "https://worldfood.guide/dish/karjalanpiirakka"
},
{
"name": "Karniyarik",
"othernames": "Qarniyariq",
"ingredients": "eggplants, tomatoes, parsley, ground meat",
"description": "A dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.",
"uri": "https://worldfood.guide/dish/karniyarik"
},
{
"name": "Kartoffelkloesse",
"othernames": "German Potato Dumpling",
"ingredients": "potatoes, bread cubes, butter, spices, herbs, eggs, flour",
"description": "These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water.",
"uri": "https://worldfood.guide/dish/kartoffelkloesse"
},
{
"name": "Kartoffelsalat",
"othernames": "Erdäpfelsalat, Potato Salad",
"ingredients": "potatoes, mustard, vinegar",
"description": "German \"Kartoffelsalat\" is a popular variation that is generally prepared with vinegar, potatoes, salt, pepper, vegetable oil, mustard, vegetable or beef broth, onions and topped with chive. This style of potato salad is usually found in Southern Germany. Potato salad from northern Germany is generally made with mayonnaise and quite similar to its U.S. counterpart. Potato salad and sausages (like Bratwurst, Weisswurst, Bockwurst or Vienna sausage) is a popular German dish for Christmas Eve\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Potato_salad",
"uri": "https://worldfood.guide/dish/kartoffelsalat"
}
]
}