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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=138",
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"results": [
{
"name": "Irn-bru",
"othernames": "",
"ingredients": "",
"description": "Irn-Bru is a Scottish carbonated soft drink, often described as \"Scotland's other national drink\". It is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow, since moving out of their Parkhead factory in the mid-2000s. Wikipedia",
"uri": "https://worldfood.guide/dish/irn-bru"
},
{
"name": "Iron Egg",
"othernames": "鐵蛋",
"ingredients": "eggs, soy sauce, peppers, black tea",
"description": "These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.",
"uri": "https://worldfood.guide/dish/iron_egg"
},
{
"name": "Isaw",
"othernames": "",
"ingredients": "pig intestines, chicken intestines",
"description": "Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.",
"uri": "https://worldfood.guide/dish/isaw"
},
{
"name": "Ischoklad",
"othernames": "",
"ingredients": "chocolate, coconut oil",
"description": "Ischoklad is a candy originating in Germany which is now popular in both Germany and Sweden. It is a seasonal candy in Denmark and Sweden during Christmas. It is usually made using only chocolate (one-half to two-thirds) and coconut oil (one-third to one-half).",
"uri": "https://worldfood.guide/dish/ischoklad"
},
{
"name": "Iskender Kebap",
"othernames": "",
"ingredients": "lamb, tomato sauce, pita bread, melted sheep butter, yogurt",
"description": "This is one of the most famous meat foods. It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. https://en.wikipedia.org/wiki/%C4%B0skender_kebap",
"uri": "https://worldfood.guide/dish/iskender_kebap"
},
{
"name": "Isombe",
"othernames": "",
"ingredients": "cassava, tomatoes, onions, coriander, garlic",
"description": "Isombe is a traditional Rwandan stew made from mashed cassava leaves and other ingredients such as tomatoes, onions, coriander, garlic, seasoning, and peanut butter. The dish often has a meaty flavor although it contains no meat due to the usage of stock from boiled beef bones.\r\n\r\nIsombe is traditionally served with rice or beans on the side.",
"uri": "https://worldfood.guide/dish/isombe"
},
{
"name": "Istrian Stew",
"othernames": "Jota",
"ingredients": "beans, sauerkraut, potatoes, bacon, spare ribs, garlic",
"description": "Istrian Stew is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. Istrian stew is a national dish of Croatia.",
"uri": "https://worldfood.guide/dish/istrian_stew"
},
{
"name": "Italian Ice",
"othernames": "",
"ingredients": "water, fruit",
"description": "Italian Ice is a sweetened frozen dessert made with fruit or other natural or artificial food flavorings, similar to sorbet.",
"uri": "https://worldfood.guide/dish/italian_ice"
},
{
"name": "Italian Sausage",
"othernames": "Salsiccia",
"ingredients": "pork, fennel, anise",
"description": "In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with fennel or anise as the primary seasoning.",
"uri": "https://worldfood.guide/dish/italian_sausage"
},
{
"name": "Italian Soda",
"othernames": "",
"ingredients": "carbonated water, flavored syrup",
"description": "An Italian soda is a soft drink made from carbonated water and flavoured syrup. Flavours can be fruit (e.g. cherry, blueberry) or modelled after the flavours of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). Italian soda was discovered in The USA. But the flavour was brought from Italy.",
"uri": "https://worldfood.guide/dish/italian_soda"
},
{
"name": "Jachnun",
"othernames": "",
"ingredients": "all-purpose flour, sugar, baking powder, honey, salt, water, vegetable oil, unsalted butter",
"description": "Jachnun is a most popular and national dish of Yemen. Jachnun is one of those dishes that everyone in Israel loves but few actually make themselves. These rolled sticks of dough are a Yemenite Jewish food. The dish is one of many slow-cooked Jewish foods invented to be prepared a day in advance and baked all night long, so that there would be hot food on the sabbath, when lighting fires is prohibited.",
"uri": "https://worldfood.guide/dish/jachnun"
},
{
"name": "Jack Daniel's",
"othernames": "",
"ingredients": "alcohol",
"description": "Jack Daniel's is a brand of Tennessee whiskey and the top-selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956. Wikipedia",
"uri": "https://worldfood.guide/dish/jack_daniels"
},
{
"name": "Jack Rose Cocktail",
"othernames": "",
"ingredients": "applejack, grenadine, lemon, lime juice",
"description": "A Jack Rose is a cocktail containing applejack, grenadine, and lemon or lime juice. It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises, in which Jake Barnes, the narrator, drinks a Jack Rose in the Crillon Paris hotel bar while awaiting the arrival of Lady Brett Ashley. It was also a favorite drink of author John Steinbeck",
"uri": "https://worldfood.guide/dish/jack_rose_cocktail"
},
{
"name": "Jaew",
"othernames": "",
"ingredients": "chillies, shallots, cilantro, coriander, lime, sugar",
"description": "A type of Nam Jim or dipping sauce normally served with grilled protein \"Yangs\" made with dried red chillies. Traditionally, the chillies are lightly toasted over open flame and pounded into tiny flakes. Fresh galangal, another traditional ingredient, is prepared the same way. Then, true to its northeastern origin, toasted rice powder is also a required ingredient in many family recipes. The herbs and aromatics then go into a mixture of fish sauce, lime juice, and sometimes palm sugar. Jaew is the dressing for Laab (Larb or Lahb) even though most people wouldn’t see it that way.",
"uri": "https://worldfood.guide/dish/jaew"
},
{
"name": "Jaffa Cake",
"othernames": "Jaffa",
"ingredients": "sponge cake, orange-flavoured jam, chocolate, sugar",
"description": "Jaffa Cake is a biscuit-sized cake made with sponge cake, orange-flavoured jam, chocolate and introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.",
"uri": "https://worldfood.guide/dish/jaffa_cake"
},
{
"name": "Jaggery",
"othernames": "",
"ingredients": "sugar cane",
"description": "Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. Wikipedia",
"uri": "https://worldfood.guide/dish/jaggery"
},
{
"name": "Jaju",
"othernames": "",
"ingredients": "milk, butter, turnip leaf, vegetables, herbs, spices",
"description": "Jaju is Bhutanese milk and vegetable soup. It’s often made with some type of local spinach or turnip leaves or any number of light leafy vegetables. The soup broth consists of milk and butter.",
"uri": "https://worldfood.guide/dish/jaju"
},
{
"name": "Jalea De Mariscos",
"othernames": "",
"ingredients": "fish filets, squid, shrimps, salt, pepper, rice flour, vegetable oil, green plantains, garlic cloves, onions, cilantro leaves, orange bell pepper, limes, mayonnaise, ají amarillo sauce",
"description": "Peru has almost 500 national dishes but Jalea de Mariscos is the most popular dish made with fish filets, squid, shrimps, salt, pepper, rice flour, vegetable oil, green plantains, garlic cloves, onions, cilantro leaves, orange bell pepper, limes, mayonnaise, ají amarillo sauce",
"uri": "https://worldfood.guide/dish/jalea_de_mariscos"
},
{
"name": "Jalea De Pescado",
"othernames": "",
"ingredients": "fish",
"description": "Fried battered fish pieces topped with a onions salad.\nTraditional Peruvian seafood dish originated in northern Peru",
"uri": "https://worldfood.guide/dish/jalea_de_pescado"
},
{
"name": "Jalebi",
"othernames": "Jilbi, Jilipi, Jilapi",
"ingredients": "flour, saffron, butter, sugar",
"description": "It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan and Diwali.\n\nThe sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water).This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi.\n\nsource url: https://en.wikipedia.org/wiki/Jalebi",
"uri": "https://worldfood.guide/dish/jalebi"
}
]
}