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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=129",
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"results": [
{
"name": "Hawaij",
"othernames": "",
"ingredients": "saffron, turmeric, black pepper, cardamom",
"description": "Hawaij is a traditional Yemeni spice blend that is deeply rooted in Yemenite Jewish tradition. The spice mix consists of ingredients such as saffron, turmeric, black pepper, and cardamom. Variations include other ingredients such as cumin, coriander, cloves, cinnamon, and even ginger.",
"uri": "https://worldfood.guide/dish/hawaij"
},
{
"name": "Hayashi Rice",
"othernames": "Hashed beef rice, ハヤシライス",
"ingredients": "hayashi rice, beef, mushrooms",
"description": "Hashed beef rice or Hayashi rice is a dish popular in Japan as a Western-style dish. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.\n\n\nhttps://en.wikipedia.org/wiki/Hayashi_rice",
"uri": "https://worldfood.guide/dish/hayashi_rice"
},
{
"name": "Head Cheese",
"othernames": "Headcheese, Brawn",
"ingredients": "pork, vinegar",
"description": "Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. Wikipedia",
"uri": "https://worldfood.guide/dish/head_cheese"
},
{
"name": "Heart Meatloaf",
"othernames": "",
"ingredients": "beef",
"description": "Meatloaf shaped like a heart for Halloween-themed scary food party",
"uri": "https://worldfood.guide/dish/heart_meatloaf"
},
{
"name": "Hefekranz",
"othernames": "Hefezopf",
"ingredients": "flour, sugar, butter, eggs, yeast",
"description": "These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast sometimes with raisins or almonds.",
"uri": "https://worldfood.guide/dish/hefekranz"
},
{
"name": "Heineken Beer",
"othernames": "",
"ingredients": "beer",
"description": "Heineken is a Dutch \"European Pale Lager\" style beer with 5% alcohol by volume (ABV) and 19 IBU (bitterness) brewed by \"Heineken Nederland B.V.\r\n\r\n12 oz contains 140 calories.",
"uri": "https://worldfood.guide/dish/heineken_beer"
},
{
"name": "Helado De Lucuma",
"othernames": "Lucuma Ice Cream",
"ingredients": "lucuma, cream",
"description": "Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from the Moche and later Inca cultures alluding to this great fruit. In fact, it was once referred to as the Gold of the Incas. It’s tasty flavor and aroma are hard to describe or compare to any other. Some may say it tastes like caramel custard and others a bit like pumpkin. Its texture, unlike most fruits, is dry, quite starchy and with a paste-like consistency that melts in your mouth. You have to try it! \n\nThe scientific name for this fruit is Pouteria Lucuma and it grows best at altitudes above 1,000 up to 2400 meters. It has an ovoid shape of about 5 to 8 cm long, green yellowish color when ripe. Pealing its thin skin reveals a dry and starchy orange-yellow flesh. Peru is the main producer, although it is also now grown in parts of Chile. The bulk of the production is used in dehydrated form with only a small percentage reaching the local markets to be consumed fresh. Once dehydrated, the lucuma powder (or flour) is mainly sold as flavoring to be used in ice creams and other dairy products. \n\nhttps://www.lucuma.com/lucumafruit.asp",
"uri": "https://worldfood.guide/dish/helado_de_lucuma"
},
{
"name": "Helado De Paila",
"othernames": "",
"ingredients": "milk, fruits, ice",
"description": "Ecuador's version of ice cream, helado de paila, dates back to 1896 when 16-year-old Rosalía Suárez, of Ibarra, Ecuador, harvested ice and snow down from a nearby peak. More than a century later, it's still made as she first prepared it: A large copper wok is placed in a basin over ice and straw, and filled with concentrated fruit juices (for sorbet) or a cream-milk-egg mixture (for ice cream). Then, the liquid is continuously stirred and spun with a wooden spoon until it begins to freeze, harden, and create a pliable, soft consistency. Street vendors will prepare the helado de paila to order and serve immediately, while most ice cream shops make it in advance and store in low temperature freezers. Popular flavors include blackberry, mango, chocolate, coconut, pineapple, tamarind, passion fruit, and unusual local fruits including guanábana (soursop) and sour naranjilla (which looks like a baby orange, but has a markedly acidic flavor). The original Doña Rosalia's ice cream parlor is still owned by the Suárez family in Ibarra. http://www.seriouseats.com/2014/09/south-american-desserts-brazil-argentina-uruguay-peru-sweets-pastry-ice-cream.html",
"uri": "https://worldfood.guide/dish/helado_de_paila"
},
{
"name": "Hellimli",
"othernames": "",
"ingredients": "flour, water, salt, butter, olive oil, chopped onions, mint, diced halloumi cheese.",
"description": "Hellimli is a Cypriot bread consisting of flour, water, salt, butter, and olive oil. It is enriched by the addition of chopped onions, mint, and diced halloumi cheese. The dough is traditionally baked in clay ovens until the exterior of the bread develops a golden colour. It is recommended to sprinkle the dough with sesame and nigella seeds before baking.",
"uri": "https://worldfood.guide/dish/hellimli"
},
{
"name": "Helmipuuro",
"othernames": "",
"ingredients": "potato starch, milk",
"description": "Helmipuuro is a type of porridge traditional in Finland and in Russia. The porridge is made from monodisperse grains of potato starch that are swelled in boiling milk into translucent \"pearls\" of about 5 mm in diameter, thus the name helmipuuro (\"pearl porridge\"). As with other porridges, it can be eaten as is or flavoured with butter, kissel, berries, jam or sugar.\n\nhttps://en.wikipedia.org/wiki/Helmipuuro",
"uri": "https://worldfood.guide/dish/helmipuuro"
},
{
"name": "Hendl",
"othernames": "Roast chicken",
"ingredients": "chicken, paprika, olive oil",
"description": "Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie.\n\n\nhttps://en.wikipedia.org/wiki/Roast_chicken",
"uri": "https://worldfood.guide/dish/hendl"
},
{
"name": "Hennessy (cognac)",
"othernames": "",
"ingredients": "cognac, alcohol",
"description": "Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, making it the world's largest cognac producer. It is owned by Moët Hennessy, which is in turn owned by LVMH (66%) and Diageo (34%).",
"uri": "https://worldfood.guide/dish/hennessy_(cognac)"
},
{
"name": "Henry's Hard Sparkling Water",
"othernames": "",
"ingredients": "alcohol",
"description": "Henry's Hard Sparkling Water is a carbonated alcoholic beverage with 4.2% alcohol ABV. \r\n\r\nOne 12 oz can contains 88 calories and 1.6g carbs. \r\n1 ounce contains: 7.3g of calories and 0.13g of carbs.",
"uri": "https://worldfood.guide/dish/henrys_hard_sparkling_water"
},
{
"name": "Heong Peng",
"othernames": "",
"ingredients": "malt, shallots, sesame seeds",
"description": "Heong Peng means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.",
"uri": "https://worldfood.guide/dish/heong_peng"
},
{
"name": "Heo Nuong",
"othernames": "heo nướng",
"ingredients": "pork",
"description": "Grilled sliced pork",
"uri": "https://worldfood.guide/dish/heo_nuong"
},
{
"name": "Herb And Lemon Roasted Chicken",
"othernames": "",
"ingredients": "butter, garlic cloves, sprigs, lemon zest, pepper, chicken, wedges",
"description": "This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.Preheat the oven to 425° and position a rack in the lower third of the oven. In a bowl, mix the butter with the minced garlic, minced herbs and the lemon zest and season with salt and pepper.Pat the chicken dry. Rub half of the herb butter under the skin and the rest over the chicken; season with salt and pepper.Set the chicken breast-side-up on a rack in a roasting pan. Scatter the onion, lemon, garlic cloves and herb sprigs and add 1/2 cup of water. Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned.Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 175° to 180°.Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board. Remove the rack from the pan and spoon off the fat. Set the pan over high heat. Add the stock and cook, scraping up any browned bits. Press the lemon to release the juices. Carve the chicken and pass the chunky jus at the table.",
"uri": "https://worldfood.guide/dish/herb_and_lemon_roasted_chicken"
},
{
"name": "Herbed Yorkshire Pudding",
"othernames": "",
"ingredients": "eggs, milk, flour, chives, thyme, parsley kosher salt, black pepper, beef drippings or melted butter",
"description": "This is a common British side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water.It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish.",
"uri": "https://worldfood.guide/dish/herbed_yorkshire_pudding"
},
{
"name": "Herbel",
"othernames": "Moroccan Wheat Soup",
"ingredients": "whole wheat kernels, salt, , milk, butter, orange flower water, cinnamon, butter, honey",
"description": "Herbel is a creamy Moroccan Wheat Soup made with whole wheat kernels, salt, milk, butter, orange flower water, cinnamon, butter, honey. It is similar to rice porridge. It is can be taken as breakfast. But during Eid Al Adha it is taken as a morning breakfast. It is extremely delicious.",
"uri": "https://worldfood.guide/dish/herbel"
},
{
"name": "Hermelin Cheese",
"othernames": "Hermelín",
"ingredients": "cheese",
"description": "Hermelín is a type of Czech cheese which imitates camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. Wikipedia",
"uri": "https://worldfood.guide/dish/hermelin_cheese"
},
{
"name": "Hernekeitto",
"othernames": "",
"ingredients": "water, green peas, smoked ham, marjoram, onions, cloves, salt",
"description": "Its a traditional dish of Finnish, It's a summer-time delicacy in Finland. Usually served on Thursday along with a dessert pancake",
"uri": "https://worldfood.guide/dish/hernekeitto"
}
]
}