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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=127",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=125",
"results": [
{
"name": "Ham And Cheese Empanadas",
"othernames": "",
"ingredients": "ham, cheese, flour, salt, sugar, oil, spices.",
"description": "Ham and Cheese Empanadas is an Uruguayan dish made with ham, cheese, flour, salt, sugar, oil, spices. Empanadas are prepared and then stuffed with ham and cheese and fried in oil. It is served hot and fresh with condiments.",
"uri": "https://worldfood.guide/dish/ham-and-cheese-empanadas"
},
{
"name": "Ham And Eggs",
"othernames": "",
"ingredients": "eggs, ham",
"description": "Ham And Eggs is a dish combining various preparations of its main ingredients, ham, and eggs. It has been described as a staple of \"an old-fashioned American breakfast\" and of the traditional English breakfast.",
"uri": "https://worldfood.guide/dish/ham_and_eggs"
},
{
"name": "Hamantaschen",
"othernames": "",
"ingredients": "eggs, sugar, oil, vanilla, fruit preserves, baking powder.",
"description": "A hamantash is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim. The shape is achieved by folding in the sides of a circular piece of dough similar to a shortbread, with a filling placed in the centre. Hamantashen are made with many different fillings, which are traditionally sweet",
"uri": "https://worldfood.guide/dish/hamantaschen"
},
{
"name": "Hamantash",
"othernames": "Hamentasch, Homentash, Homentasch",
"ingredients": "poppy seed, fruits, cheese, raisins",
"description": "It is made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even caramel or cheese.",
"uri": "https://worldfood.guide/dish/hamantash"
},
{
"name": "Hamburger",
"othernames": "burger",
"ingredients": "ground meat, bread",
"description": "A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in a variety of ways, including pan frying, barbecuing, and flame broiling.\n\n\n\nhttps://en.wikipedia.org/wiki/Hamburger",
"uri": "https://worldfood.guide/dish/hamburger"
},
{
"name": "Hamburg Steak",
"othernames": "Hamburger Steak",
"ingredients": "beefsteak, onions, eggs, breadcrumbs, spices",
"description": "Hamburg steak is beefsteak that is shaped into a patty to be cooked after being chopped. It is closely similar to the Salisbury steak. Made popular worldwide by migrating Germans, it became a mainstream dish in around the start of the nineteenth century.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Hamburg_steak",
"uri": "https://worldfood.guide/dish/hamburg_steak"
},
{
"name": "Ham Cutter",
"othernames": "",
"ingredients": "bajan salt bread, ham, lettuce, tomatoes",
"description": "Ham cutter is a typical sandwich from Barbados. It's made with a Bajan salt bread, which is a freshly baked roll with a fluffy interior and crusty exterior. The roll is sliced down the middle, then filled with thick slices of leg ham or picnic ham, with optional lettuce and tomatoes.",
"uri": "https://worldfood.guide/dish/ham_cutter"
},
{
"name": "Hamli",
"othernames": "",
"ingredients": "collard green, garlic, cilantro, oil, onions, parsley, tomatoes",
"description": "Hamli is a traditional African dish originating from Eritrea. It consists of sautéed collard greens. They are first steamed until tender, then sautéed with a mix of garlic, cilantro, oil, onions, parsley, and tomatoes. The dish is sautéed until the collard greens are fully tender and full of flavour. Once prepared, hamli is usually accompanied by injera bread on the side.",
"uri": "https://worldfood.guide/dish/hamli"
},
{
"name": "Hamm's Beer",
"othernames": "",
"ingredients": "beer",
"description": "Hamm's is a \"Lager - Adjunct\" style beer with 4.6% ABV brewed by Hamm's Brewing Co. Wisconsin, United States. \r\n\r\n150 calories per 12.5 oz\r\n1 ounce contains 12.5 calories",
"uri": "https://worldfood.guide/dish/hamms-beer"
},
{
"name": "Hamonado",
"othernames": "pork braised",
"ingredients": "pork, pineapple",
"description": "Hamonado is a Filipino dish consisting of pork cooked in pineapple juice. While Hamon is usually served during special occasions like Pasko, the Hamonado is for everyday fare.\n\nhttps://en.wikipedia.org/wiki/Hamonado",
"uri": "https://worldfood.guide/dish/hamonado"
},
{
"name": "Ham Sandwich",
"othernames": "",
"ingredients": "bread, ham, lettuce, sauce, tomatoes, cheese, onions, herbs",
"description": "Ham sandwich is a common type of sandwich prepared with bread, ham, lettuce, sauce, tomatoes, cheese, onion, herbs. Bread can be toasted and the ingredients are put in between the bread. Many people usually have this for their breakfast.",
"uri": "https://worldfood.guide/dish/ham_sandwich"
},
{
"name": "Hanabiramochi",
"othernames": "",
"ingredients": "mochi, miso, gyūhi, burdock",
"description": "Hanabiramochi is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.",
"uri": "https://worldfood.guide/dish/hanabiramochi"
},
{
"name": "Handi",
"othernames": "",
"ingredients": "meat, oil, ghee, yougurt, ginger paste, garlic paste, salt, chilli",
"description": "Handi is a creamy delicious aromatic dish made from a large number of ingredients but cooked in a short span of time. It’s a dish most people love to eat out because of its exquisite taste originating from Mughal and Punjabi influence. The dish gets its name from the earthenware pot or Handi in which it’s meant to be cooked however it can also be made in a wok or karahi.",
"uri": "https://worldfood.guide/dish/handi"
},
{
"name": "Haneeth",
"othernames": "",
"ingredients": "lamb, basmati rice, spices",
"description": "Haneeth is the traditional dish of Yemen. Haneeth is usually made from basmati rice, meat (lamb), and a mixture of spices.\nhttps://en.wikipedia.org/wiki/Haneeth",
"uri": "https://worldfood.guide/dish/haneeth"
},
{
"name": "Hanger Steak",
"othernames": "Butcher's Steak",
"ingredients": "beef",
"description": "A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from the plate, which is the upper belly of the animal. In the past it was sometimes known as \"butcher's steak\", because butchers would often keep it for themselves rather than offer it for sale. The reason for this was because the general populace believed this to be a crude cut of meat, although it's actually one of the most tender. wikipedia",
"uri": "https://worldfood.guide/dish/hanger_steak"
},
{
"name": "Hangover Stew",
"othernames": "Sulguk",
"ingredients": "napa cabbage, ox blood, vegetables, beef broth",
"description": "It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means \"soup to chase a hangover\" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. \n\n\nhttps://en.wikipedia.org/wiki/Haejangguk",
"uri": "https://worldfood.guide/dish/hangover_stew"
},
{
"name": "Hanim Gobegi",
"othernames": "Lady's Navel, Hanım Göbeği, Woman's Navel, Kadın Göbeği",
"ingredients": "choux pastry, syrup, sugar",
"description": "A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.",
"uri": "https://worldfood.guide/dish/hanim_gobegi"
},
{
"name": "Hanna-tadin Pikkuleivat",
"othernames": "",
"ingredients": "butter, sugar, cornflour, plain flour, sour cream, soda",
"description": "Hanna-tadin Pikkuleivat is a Little potato flour biscuits.",
"uri": "https://worldfood.guide/dish/hanna-tadin_pikkuleivat"
},
{
"name": "Happy Cake",
"othernames": "",
"ingredients": "pineapple, macadamia nuts, coconut",
"description": "A tropical cake prepared with pineapple, coconut and macadamia nuts, it is often referred to as Hawaii’s version of a fruit cake.",
"uri": "https://worldfood.guide/dish/happy_cake"
},
{
"name": "Hara Bhara Kabab",
"othernames": "",
"ingredients": "spinach, potatoes, green peas",
"description": "A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas.",
"uri": "https://worldfood.guide/dish/hara_bhara_kabab"
}
]
}