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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=13",
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"results": [
{
"name": "Arroz Con Pollo",
"othernames": "",
"ingredients": "garlic, lime juice, oregano, chicken, black pepper, olive oil, spanish chorizo, onions, scallions, fresh thyme, paprika, bay leaves, plum tomatoes, chicken broth, long-grain brown rice, kosher salt, butter, parsley",
"description": "This traditional Brazilian variation of the Spanish and Latin-American classic dish. This dish comes from the northeastern Brazilian state of Piauí, one of the hottest, driest and poorest regions in the country.",
"uri": "https://worldfood.guide/dish/arroz_con_pollo_3"
},
{
"name": "Arroz Con Pollo",
"othernames": "",
"ingredients": "rice, chicken",
"description": "Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.",
"uri": "https://worldfood.guide/dish/arroz_con_pollo_5"
},
{
"name": "Arroz Con Pollo",
"othernames": "",
"ingredients": "rice, chicken, olives, peas, onions, pepper, carrots",
"description": "Panama also has its version of Arroz con pollo. The chicken is hand shredded and cooked with rice, vegetables and spices.",
"uri": "https://worldfood.guide/dish/arroz_con_pollo_4"
},
{
"name": "Arroz Con Pollo Con Papa A La Huancaina",
"othernames": "",
"ingredients": "rice, cilantro, chicken, milk, cheese, popato",
"description": "Two common staples of Peruvian cuisine that are sometime served as one dish. \"Arroz con pollo\" is a popular Peruvian chicken and rice dish. The rice has a rich, green color because is cooked with cilantro and the appetizer, \"Papa a la huancaina\", is boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce",
"uri": "https://worldfood.guide/dish/arroz_con_pollo_con_papa_a_la_huancaina"
},
{
"name": "Arroz Con Queso",
"othernames": "Cheese Rice",
"ingredients": "rice, milk, cheese, garlic, olive oil, salt, onions, parsley",
"description": "Arroz con queso is a traditional Bolivian dish. It consists of rice (preferably short and plump, such as Arborio), milk, and semi-firm white cheese. Rich and creamy, this popular dish can often be found alongside churrasco dishes and other grilled meat dishes.",
"uri": "https://worldfood.guide/dish/arroz_con_queso"
},
{
"name": "Arroz De Feijao",
"othernames": "Arroz De Feijão",
"ingredients": "rice, beans",
"description": "Arroz de feijão is a traditional side dish that normally accompanies meats and fish.",
"uri": "https://worldfood.guide/dish/arroz_de_feijao"
},
{
"name": "Arroz De Lisa",
"othernames": "",
"ingredients": "mullet, rice, onions, spices",
"description": "Arroz De Lisa is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It's cooked with mullet, a sea fish found in brackish waters, like those at river mouths.",
"uri": "https://worldfood.guide/dish/arroz_de_lisa"
},
{
"name": "Arroz De Marisco",
"othernames": "Arroz Marisco",
"ingredients": "rice, seafood, fish",
"description": "Portuguese version of seafood rice, it is saucier than paella and without the crusty bits",
"uri": "https://worldfood.guide/dish/arroz_de_marisco"
},
{
"name": "Arroz De Tomate",
"othernames": "Portuguese Tomato Rice",
"ingredients": "rice, olive oil, bacon fat, spices, tomatoes, onions",
"description": "Arroz de Tomate is also called Portuguese Tomato Rice is a Portuguese dish prepared with rice, olive oil, bacon fat, spices, tomatoes, onions, It is very popular in the country. It also tastes delicious.",
"uri": "https://worldfood.guide/dish/arroz-de-tomate"
},
{
"name": "Arroz Imperial",
"othernames": "",
"ingredients": "rice",
"description": "Arroz Imperial is not served in Cuban homes as often as arroz con pollo, yet it's still a popular meal. It's not clear exactly when and where this casserole originated in Cuba, but it's unique in that cooks typically add a layer of mayo on top after removing it from the oven.",
"uri": "https://worldfood.guide/dish/arroz_imperial"
},
{
"name": "Arroz Marinero",
"othernames": "Arroz Con Mariscos",
"ingredients": "rice, seafood",
"description": "Arroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many type of seafood ingredients like shrimp, squid, mussels and scallops.",
"uri": "https://worldfood.guide/dish/arroz_marinero"
},
{
"name": "Arroz Tapado",
"othernames": "Covered Rice, Ground Beef Stuffed Rice",
"ingredients": "rice, ground beef, onions",
"description": "Arroz Tapado is a popular rice dish in Peru. Layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs.\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/",
"uri": "https://worldfood.guide/dish/arroz_tapado"
},
{
"name": "Arseeyah",
"othernames": "Erseeyah",
"ingredients": "meat, rice, spices",
"description": "This rich and hearty dish is considered one of the most traditional dishes in Oman and is especially popular during Ramadan, Eid and at weddings. To make this dish, you need chicken, meat or fish mashed well with rice, spices and a dash of spicy sauce.",
"uri": "https://worldfood.guide/dish/arseeyah"
},
{
"name": "Arzuman",
"othernames": "",
"ingredients": "mutton, butter, eggs, salt, pepeer",
"description": "From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low heat for 20-30 minutes. When you give it to the table, sprinkle with chopped greens, and put a separate syrup.",
"uri": "https://worldfood.guide/dish/arzuman"
},
{
"name": "Asado",
"othernames": "",
"ingredients": "meat, pork, beef",
"description": "The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. Asado is a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and coke.\n\nCommon choices are:\n\nChorizos: small pork sausages.\nMorcilla: blood sausages.\nTira de asado: the perennial favorite, short ribs.\nVacio: flank steak.\nBife ancho: rib-eye steak.\nLomo: tenderloin.\nMollejas: sweetbreads, delicious when cooked until crispy on a hot fire with plenty of lemon.\nGather materials.",
"uri": "https://worldfood.guide/dish/asado_1"
},
{
"name": "Asado",
"othernames": "asado de res",
"ingredients": "beef, potatoes, rice",
"description": "Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a way that leaves lots of juices to pour over your puré de papas or rice.",
"uri": "https://worldfood.guide/dish/asado"
},
{
"name": "Asado De Tira",
"othernames": "",
"ingredients": "short ribs, spices, oil, herbs.",
"description": "Asado de Tira is a Uruguayan dish which consists of short ribs prepared in a nice way. It is usually prepared with ribs, oil, spices, herbs. It can be enjoyed with a glass of fine wine.",
"uri": "https://worldfood.guide/dish/asado-de-tira"
},
{
"name": "Asado Negro",
"othernames": "",
"ingredients": "beef stock, onions, bay leaf, oregano, carrots",
"description": "Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a sweet taste depending on the usage of vinegar and sugar. In any case, it is a very gratifying dish!",
"uri": "https://worldfood.guide/dish/asado_negro"
},
{
"name": "Asahi Super Dry Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the \"Japanese Rice Lager\" style with 5.00% alcohol by volume (ABV) brewed by Asahi Breweries Ltd Japan asahibeer.co.jp",
"uri": "https://worldfood.guide/dish/asahi_super_dry_beer"
},
{
"name": "Asam Laksa",
"othernames": "Assam Laksa",
"ingredients": "noodles, fish",
"description": "It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.",
"uri": "https://worldfood.guide/dish/asam_laksa"
}
]
}