HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=102",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=100",
"results": [
{
"name": "Estrella Galicia Beer",
"othernames": "",
"ingredients": "beer",
"description": "Estrella Galicia is a brand of pale lager beer with 5.5% alcohol by volume. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico. \n\nWikipedia",
"uri": "https://worldfood.guide/dish/estrella_galicia_beer"
},
{
"name": "Etli Ekmek",
"othernames": "",
"ingredients": "dough, meat, oil",
"description": "Etli Ekmek is a pizza-like dish which originated in Konya in Turkey. “Etli ekmek” means \"bread with meat\" in Turkish. It is very common in cities in the central part of Turkey.",
"uri": "https://worldfood.guide/dish/etli_ekmek"
},
{
"name": "Eton Mess",
"othernames": "",
"ingredients": "strawberries, meringue, cream, sugar",
"description": "Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream.",
"uri": "https://worldfood.guide/dish/eton_mess"
},
{
"name": "Etouffee",
"othernames": "Étouffée",
"ingredients": "shellfish, shrimps, rice",
"description": "A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of Louisiana as well as the coastal counties of Mississippi, Alabama, and eastern Texas.\n\n\n\nhttps://en.wikipedia.org/wiki/%C3%89touff%C3%A9e",
"uri": "https://worldfood.guide/dish/etouffee"
},
{
"name": "Everything You Need To Know About Papads And its I",
"othernames": "Papad Online, Moong Dal Papad, Chana Dal Papad",
"ingredients": "papad online, moong dal papad, chana dal papad",
"description": "Papad is typically made from flours made out of dals and most of the varieties are a good source of protein and fiber. They are free from gluten and can be consumed by people with gluten intolerance. \r\nManufacturers are now offering varieties of Papad online so that they can cater to the unique needs of customers from all corners of the country.",
"uri": "https://worldfood.guide/dish/everything-you-need-to-know-about-papads-and-its-i"
},
{
"name": "Ewa Agoyin",
"othernames": "Ewa G",
"ingredients": "beans",
"description": "Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which is very spicy, but peppery. It has a local name of 'Ewa G'. Wikipedia",
"uri": "https://worldfood.guide/dish/ewa_agoyin"
},
{
"name": "Ewa Agoyin And Agege Bread",
"othernames": "",
"ingredients": "flour, sugar, salt, milk, beans, cameroon pepper, dry shombo, dry cray fish, cubes seasoning, palm oil, salt, onions",
"description": "Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular Nigerian bread called Agege Bread. The main ingredients are flour, sugar, salt, milk, beans, Cameroon pepper, dry shombo, dry crayfish, cubes seasoning, palm oil, salt, onions.",
"uri": "https://worldfood.guide/dish/ewa_agoyin_and_agege_bread"
},
{
"name": "Ezme",
"othernames": "",
"ingredients": "tomatoes, onions, garlic, parsley, pomegranate molasses",
"description": "Ezme, a Turkish condiment served as a sauce on kebabs or as a salsa with some pita, Turkish ezme is made with tomatoes, onion, garlic and parsley, and pomegranate molasses.",
"uri": "https://worldfood.guide/dish/ezme"
},
{
"name": "Ezogelin Soup",
"othernames": "Ezo gelin soup",
"ingredients": "bulgur, red lentils, rice, tomatoes",
"description": "This is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. https://en.wikipedia.org/wiki/Ezogelin_soup",
"uri": "https://worldfood.guide/dish/ezogelin_soup"
},
{
"name": "Fabada Asturiana",
"othernames": "Fabada",
"ingredients": "white beans, olla podrida, cassoulet",
"description": "This is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. https://en.wikipedia.org/wiki/Fabada_asturiana",
"uri": "https://worldfood.guide/dish/fabada_asturiana"
},
{
"name": "Face Pie",
"othernames": "",
"ingredients": "",
"description": "Halloween-themed pie",
"uri": "https://worldfood.guide/dish/face_pie"
},
{
"name": "Faggot",
"othernames": "",
"ingredients": "pork, potatoes, peas",
"description": "Faggot is a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavoring and sometimes bread crumbs.Faggots are also known as \"ducks\" in the Yorkshire, Lincolnshire, and Lancashire, often as \"Savoury Ducks\". We can use also beef, can serve this with mashed potato and peas. Faggot is a very cheap dish in England.\n\nsource url: https://en.wikipedia.org/wiki/Faggot_(food)",
"uri": "https://worldfood.guide/dish/faggot"
},
{
"name": "Fahsa",
"othernames": "",
"ingredients": "lamb, fenugreek",
"description": "Lamb stew",
"uri": "https://worldfood.guide/dish/fahsa"
},
{
"name": "Fairy Bread",
"othernames": "",
"ingredients": "white bread, margarine, hundreds and thousands",
"description": "It is sliced white bread spread with margarine or butter and covered with hundreds and thousands which stick to the spread. It is typically cut into four triangles.",
"uri": "https://worldfood.guide/dish/fairy_bread"
},
{
"name": "Fajitas",
"othernames": "",
"ingredients": "meat, chicken, beef, peppers, onions",
"description": "Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.",
"uri": "https://worldfood.guide/dish/fajitas"
},
{
"name": "Fakes",
"othernames": "",
"ingredients": "lentils, water, red onion, garlic, bay leaves, olive oil, tomato purée, red wine vinegar, salt, pepper",
"description": "This vegetarian dish oozes with protein and comprises fried onions, rice and brown lentils.",
"uri": "https://worldfood.guide/dish/fakes"
},
{
"name": "Falafel",
"othernames": "",
"ingredients": "chickpeas, fava beans",
"description": "Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; \"falafel\" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers).\r\nhttps://en.wikipedia.org/wiki/Falafel",
"uri": "https://worldfood.guide/dish/falafel"
},
{
"name": "Falooda",
"othernames": "",
"ingredients": "milk, rose syrup, vermicelli, psyllium",
"description": "Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add ice cream or different types fruits in falooda also. Falooda is a yummy dessert.",
"uri": "https://worldfood.guide/dish/falooda"
},
{
"name": "Faloodeh",
"othernames": "Paloodeh",
"ingredients": "vermicelli, syrup, sugar",
"description": "Faloodeh or Paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.",
"uri": "https://worldfood.guide/dish/faloodeh"
},
{
"name": "Falso Conejo",
"othernames": "",
"ingredients": "meat, rice",
"description": "It is made with beef just like for a Milanesa even covered with bread crumbs then is covered with the”ahogado” sauce.\n\nThe dish really doesn’t look or taste like rabbit meat. You can use any type of ground meat but my favorite is ground meat from a local farmer that is low in fat or even bison meat which is very lean and healthy.\n\nhttps://boliviancookbook.wordpress.com/2012/02/07/falso-conejo-fake-rabbit/",
"uri": "https://worldfood.guide/dish/falso_conejo"
}
]
}