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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=11",
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"results": [
{
"name": "Apple Wassail",
"othernames": "",
"ingredients": "cider orchards",
"description": "The Apple Wassail is a traditional form of wassailing practiced in the cider orchards of southern England during the winter. There are many well recorded instances of the Apple Wassail in the early modern period. The first recorded mention was at Fordwich, Kent, in 1585, by which time groups of young men would go between orchards performing the rite for a reward.",
"uri": "https://worldfood.guide/dish/apple_wassail"
},
{
"name": "Arancini",
"othernames": "",
"ingredients": "rice, bread, meat",
"description": "Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. Arancini produced in eastern Sicily.",
"uri": "https://worldfood.guide/dish/arancini"
},
{
"name": "Arany Galuska",
"othernames": "Aranygaluska",
"ingredients": "yeast, butter, sugar, nuts",
"description": "Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and sprinkled with raisins, before being baked till golden.",
"uri": "https://worldfood.guide/dish/arany_galuska"
},
{
"name": "Arbequina",
"othernames": "",
"ingredients": "olive",
"description": "Arbequina is small, round olives native to the Spanish city of Arbeca, formerly known as Arbequa. Ripe arbequina olives have a firm, meaty texture and fruity flavour. They range from light pink to dark orange in colour, and although they can be brined and served as table olives, they are usually harvested early and used in the production of olive oil that is characterized by a delicate, floral flavour.",
"uri": "https://worldfood.guide/dish/arbequina"
},
{
"name": "Arbi Fry",
"othernames": "Colocasia Fry, Kachalu Fry, Dry Arbi, Sukhi Arbi, Sookhi Arbi",
"ingredients": "arbi (colocasia), spices, oil",
"description": "Arbi Fry is a simple yet tasty dish. It is one of those delicacies which do not require much preparation or ingredients. Pair it with Indian bread like roti or paratha and any dal (lentils) or kadhi and enjoy your delicious full meal.",
"uri": "https://worldfood.guide/dish/arbi-fry"
},
{
"name": "Areeka",
"othernames": "",
"ingredients": "dates, bread, bread, cream, condensed milk, honey, spices",
"description": "Areeka is a traditional Yemeni dessert that is prepared with a combination of mashed dates and crumbled bread such as khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed for breakfast or as a light snack, and it is typically drizzled with honey and garnished with slivered almonds.",
"uri": "https://worldfood.guide/dish/areeka"
},
{
"name": "Arepa",
"othernames": "",
"ingredients": "cornmeal",
"description": "Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches. https://en.wikipedia.org/wiki/Arepa\n\n The basic side to any Colombian meal. It is a bread made from cornmeal, similar to a thick pancake. It is normally eaten with an adornment of butter, although sometimes corn is added. http://www.southamerica.cl/Colombia/Food.htm",
"uri": "https://worldfood.guide/dish/arepa"
},
{
"name": "Arepas De Queso",
"othernames": "Arepas Con Queso, Cheese-stuffed Arepas",
"ingredients": "kosher salt, cheese, vegetable oil",
"description": "Arepas de queso are a small flat, round unleavened patties made out of maize (corn flour) that are stuffed with cheese.",
"uri": "https://worldfood.guide/dish/arepas-de-queso"
},
{
"name": "Arequipeña Beer",
"othernames": "",
"ingredients": "beer",
"description": "Arequipeña is a \"Pilsener Larger\" style Peruvian beer, with 4.6% alcohol by volume (ABV).",
"uri": "https://worldfood.guide/dish/arequipena-beer"
},
{
"name": "Arganak",
"othernames": "արգանակ",
"ingredients": "chicken, meatballs, carrots, broth, lemon juice",
"description": "Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley.\n\n\nhttps://en.wikipedia.org/wiki/Armenian_cuisine",
"uri": "https://worldfood.guide/dish/arganak"
},
{
"name": "Argentina vs Nigeria",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/argentina_vs_nigeria"
},
{
"name": "Arizona Cheese Crisp",
"othernames": "Cheese Crisp",
"ingredients": "tortillas, cheese",
"description": "An Arizona cheese crisp (simply \"cheese crisp\" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is also baked until the tortilla becomes crisp.\n\n\n\nhttps://en.wikipedia.org/wiki/Arizona_cheese_crisp",
"uri": "https://worldfood.guide/dish/arizona_cheese_crisp"
},
{
"name": "Arrabbiata Sauce",
"othernames": "sugo all'arrabbiata",
"ingredients": "tomatoes",
"description": "Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. \"Arrabbiata\" literally means \"angry\" in Italian; the name of the sauce refers to the spiciness of the chilli peppers. https://en.wikipedia.org/wiki/Arrabbiata_sauce",
"uri": "https://worldfood.guide/dish/arrabbiata_sauce"
},
{
"name": "Arrollado Huaso",
"othernames": "Pork roll peasant style",
"ingredients": "pork, bacon, garlic, pepper, cumin",
"description": "Arrollado Huaso is a marinated roll of pork meat. When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, nothing is wasted and almost everything in the animal is made use of, as to wave away the cold or to celebrate some Saint in the middle of June. To make this pork roll, or arrollado, the ingredients include pork meat pulp, slices of bacon, garlic, pepper and cumin to taste; it is then rolled in pork skin, “painting” the resulting cylinder with chili pepper sauce and tying it with string. The Huaso, or peasant style part, comes from the chili pepper sauce, red and cheerful from the stove heat and the wine celebrating some local Saint.\r\n\r\n\r\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/arrollado_huaso"
},
{
"name": "Arró Quesú",
"othernames": "",
"ingredients": "rice, cheese",
"description": "Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese)\r\n\r\n\r\n\r\nhttp://www.southamerica.cl/paraguay/typical-food.htm",
"uri": "https://worldfood.guide/dish/arro-quesu"
},
{
"name": "Arròs Brut",
"othernames": "",
"ingredients": "onions, tomatoes, rice, mushrooms, pieces of meat, peas, red peppers, green beans, spices",
"description": "Arròs brut is a traditional Balearic dish. It's made with a combination of onions, tomatoes, rice, mushrooms, pieces of meat such as chicken or rabbit, and vegetables such as peas, red peppers, and green beans. The name of the dish means dirty rice, and it's always prepared with excess water so that it remains soupy. The spices used in this rice dish usually include paprika, saffron, cinnamon, nutmeg, and pepper.",
"uri": "https://worldfood.guide/dish/arros-brut"
},
{
"name": "Arroz A La Chiclayana",
"othernames": "",
"ingredients": "rice, cilantro, zapallo de loche",
"description": "Arroz a la chiclayana is a rice dish from Chiclayo (City in the north of Peru) where cilantro givea the rice its green color. It is similar to the traditional Arroz con Pollo with some differences like the addition of loche pumpkin and aji panca.",
"uri": "https://worldfood.guide/dish/arroz_a_la_chiclayana"
},
{
"name": "Arroz A La Chiclayana Con Mariscos",
"othernames": "Arroz A La Chiclayana De Mariscos",
"ingredients": "seafood, rice, cilantro",
"description": "Seafood version of the dish Arroz A La Chiclayana from the north of Peru",
"uri": "https://worldfood.guide/dish/arroz_a_la_chiclayana_con_mariscos"
},
{
"name": "Arroz A La Cubana",
"othernames": "Arroz Cubano",
"ingredients": "rice, fried egg, tomato sauce",
"description": "Arroz a la cubana is a dish mostly eaten in many Spanish-speaking countries.Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried eggs from Cuba when it was a Spanish colony.",
"uri": "https://worldfood.guide/dish/arroz_a_la_cubana"
},
{
"name": "Arroz A La Jardinera",
"othernames": "",
"ingredients": "rice, vegetables",
"description": "Yellow rice with vegetables",
"uri": "https://worldfood.guide/dish/arroz_a_la_jardinera"
}
]
}