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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=85",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=83",
"results": [
{
"name": "Crunchips Paprika",
"othernames": "",
"ingredients": "potatoes, salt, paprika",
"description": "This are bell pepper-flavored chips and one of Germany's favorite snacks.",
"uri": "https://worldfood.guide/dish/crunchips_paprika"
},
{
"name": "Cruzcampo Beer",
"othernames": "",
"ingredients": "",
"description": "Cruzcampo is a beer from Spain of the \"German Pilsner\" style with 4.8% ABV brewed by Grupo Cruzcampo SA Spain.",
"uri": "https://worldfood.guide/dish/cruzcampo_beer"
},
{
"name": "Cuajada",
"othernames": "",
"ingredients": "milk",
"description": "This is a cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain. https://en.wikipedia.org/wiki/Cuajada",
"uri": "https://worldfood.guide/dish/cuajada"
},
{
"name": "Cuba Libre",
"othernames": "Rum and Coke",
"ingredients": "alcohol, coke, lime",
"description": "Caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.",
"uri": "https://worldfood.guide/dish/cuba_libre"
},
{
"name": "Cuban Bread",
"othernames": "",
"ingredients": "flour, water, lard",
"description": "Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. Cuban Bread is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.\n\nsource url: https://en.wikipedia.org/wiki/Cuban_bread",
"uri": "https://worldfood.guide/dish/cuban_bread"
},
{
"name": "Cuban Sandwich",
"othernames": "Cubano. Mixto Sandwich",
"ingredients": "bread, ham, roasted pork, swiss cheese, pickles, mustard",
"description": "A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami where it is also still very popular. \r\n\r\nThe sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread",
"uri": "https://worldfood.guide/dish/cuban_sandwich"
},
{
"name": "Cuccia",
"othernames": "Cuccìa",
"ingredients": "wheat, sugar, butter, chocolate, milk",
"description": "Cuccia is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on December 13, the feast day of Saint Lucy, the patron saint of Syracuse.",
"uri": "https://worldfood.guide/dish/cuccia"
},
{
"name": "Cuccidati",
"othernames": "Buccellati, Italian Fig Cookie, Sicilian Fig Cookie, Buccellat, Cucidati, Cucciddati",
"ingredients": "figs",
"description": "Cuccidati (cucidati or cucciddati), and also known variously as Buccellati, Italian fig cookies, or Sicilian fig cookies, are fig-stuffed cookies traditionally served at Christmas time.",
"uri": "https://worldfood.guide/dish/cuccidati"
},
{
"name": "Cuchuco",
"othernames": "",
"ingredients": "corn, barley, beans",
"description": "Cuchuco is a soup made with corn, barley or wheat and mashed beans to make Colombian cuisine soup, especially altiplano of the Boyacá and Cundinamarca Departments of Colombia.",
"uri": "https://worldfood.guide/dish/cuchuco"
},
{
"name": "Cucumber Mint Spritzer With Torrontes",
"othernames": "",
"ingredients": "cucumbers, mint leaves, simple syrup, orange, lime juice, club soda",
"description": "Torrontes, a popular Argentinean export, is a great pairing for this light and refreshing summer mix.",
"uri": "https://worldfood.guide/dish/cucumber_mint_spritzer_with_torrontes"
},
{
"name": "Cucumber Salad",
"othernames": "拍黄瓜, Pai Huang Gua",
"ingredients": "cucumbers",
"description": "Cucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed with plenty of garlic, drizzled with a blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic.",
"uri": "https://worldfood.guide/dish/cucumber_salad"
},
{
"name": "Cucumber Sandwich",
"othernames": "",
"ingredients": "cucumbers, bread",
"description": "The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread. Wikipedia",
"uri": "https://worldfood.guide/dish/cucumber_sandwich"
},
{
"name": "Cullen Skink",
"othernames": "",
"ingredients": "haddock, potatoes, onions, butter, water, milk, salt and pepper",
"description": "Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. This soup is a local speciality for scottish people.This soup is often served as a starter at formal Scottish dinners.",
"uri": "https://worldfood.guide/dish/cullen_skink"
},
{
"name": "Cumberland Sausage",
"othernames": "",
"ingredients": "pork, spices, herb",
"description": "Sausage is a most common food in every country. From my research I found in March 2011, the \"Traditional Cumberland sausage\" was granted Protected Geographical Indication (PGI) status. It is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long up to 21 inches (50 cm) and sold rolled in a flat, circular coil, but within western Cumbria, they are more often served in long curved lengths. Sometimes they are made shorter, like ordinary British sausages, and sometimes they are coated in breadcrumbs.The meat is pork, and seasonings are prepared from a variety of spices and herbs, though the flavor palate is commonly dominated by pepper, both black and white.The distinctive feature is that the meat is chopped, not minced, giving the sausage a chunky, meaty texture.\n\nsource url: https://en.wikipedia.org/wiki/Cumberland_sausage#Naming_origin",
"uri": "https://worldfood.guide/dish/cumberland_sausage"
},
{
"name": "Cumin Lamb",
"othernames": "孜然羊肉",
"ingredients": "lamb, cumin",
"description": "Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry with cumin and other spices.",
"uri": "https://worldfood.guide/dish/cumin_lamb"
},
{
"name": "Cunape",
"othernames": "Cuñapé",
"ingredients": "dough, cheese",
"description": "Baked Cuñapé is a Bolivian cheese bread normally served for tea time and also sold as street food.",
"uri": "https://worldfood.guide/dish/cunape"
},
{
"name": "Cupcake",
"othernames": "cup cake",
"ingredients": "",
"description": "A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. Wikipedia",
"uri": "https://worldfood.guide/dish/cupcake"
},
{
"name": "Curach",
"othernames": "Irish Honey Cream Oatmeal",
"ingredients": "oatmeal, heavy cream, irish whiskey, runny honey, raspberries, sugar",
"description": "Curach is more of fruit parfait. Toasted steel-cut oats are mixed with whipped cream that's flavored with honey and Irish whiskey.",
"uri": "https://worldfood.guide/dish/curach"
},
{
"name": "Curacha Con Alavar Sauce",
"othernames": "ginataang curacha",
"ingredients": "crab, alavar sauce, coconut milk",
"description": "Curacha is the name of the crab found in Zamboanga City. It is a deep-sea crustacean found in the waters of Zamboanga, a peninsula in Southern Philippines where you can find fresh seafoods. It is cooked with coconut milk blend with Alavar sauce that makes it perfect.",
"uri": "https://worldfood.guide/dish/curacha_con_alavar_sauce"
},
{
"name": "Curanto",
"othernames": "",
"ingredients": "seafood, meat, potatoes, vegetables",
"description": "Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose remains dated back about 11,525 ± 90 uncalibrated years before present. It consists of seafood, meat, potatoes and vegetables and is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a bonfire until red.",
"uri": "https://worldfood.guide/dish/curanto"
}
]
}