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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=76",
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"results": [
{
"name": "Claypot Rice",
"othernames": "煲仔飯",
"ingredients": "rice, soy sauce",
"description": "Claypot rice consists of rice cooked in Chinese specific pots over high heat. When the rice is cooked, a fatty meat such as sausage or eel is added. The meat's oil helps fry the rice to make it crispy and slightly burnt at the bottom. It is garnished with scallions and served in the claypot. The meal is provided with a bottle of soy sauce to pour over the rice and add flavor.\r\n\r\nHong Kong has its own famous variation with *lap cheong*, a sweet preserved sausage.",
"uri": "https://worldfood.guide/dish/claypot-rice"
},
{
"name": "Cloud Bread",
"othernames": "",
"ingredients": "egg whites, cornstarch, sugar",
"description": "Cloud bread is a fluffy bread prepared with egg whites, cornstarch, sugar. It is very easy to prepare with few ingredients. This bread became famous through the TikTok. People from around the world tried to make this bread. It is not known from where it exactly originated from. But this bread has definitely created a dreamiest cloudiest bread food trend on the internet.",
"uri": "https://worldfood.guide/dish/cloud_bread"
},
{
"name": "Club Sandwich",
"othernames": "Clubhouse Sandwich",
"ingredients": "bread, poultry, ham, bacon, lettuce, tomatoes, mayonnaise",
"description": "A club sandwich is a American sandwich of bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Wikipedia",
"uri": "https://worldfood.guide/dish/club_sandwich"
},
{
"name": "Coban Salatasi",
"othernames": "Choban salad",
"ingredients": "tomatoes, cucumbers, parsley",
"description": "This is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.",
"uri": "https://worldfood.guide/dish/coban_salatasi"
},
{
"name": "Cobbler",
"othernames": "",
"ingredients": "batter, biscuit, fruit, savoury filling",
"description": "It refers to a variety of dishes, particularly in the United Kingdom and the United States, consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in England) before being baked. Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. It is very delicious dessert recipe and very easy to make. When you need a refresher from fruit dessert you can make easily this yummy dish. \n\npage url:https://en.wikipedia.org/wiki/Cobbler_(food)",
"uri": "https://worldfood.guide/dish/cobbler"
},
{
"name": "Cobb Salad",
"othernames": "American garden salad",
"ingredients": "salad greens, tomatoes, bacon, chicken breast, hard-boiled eggs, avocados, chives, roquefort cheese, red-wine vinaigrette",
"description": "The chef’s salad originated back East, but American food innovators working with lettuce out West weren’t going to be outdone.\n\nIn 1937, Bob Cobb, the owner of The Brown Derby, was scrounging around at the restaurant’s North Vine location for a meal for Sid Grauman of Grauman’s Theater when he put together a salad with what he found in the fridge: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold chicken breast, a hard-boiled egg, chives, cheese, and some old-fashioned French dressing.\n\n\n\nhttp://travel.cnn.com/explorations/eat/best-usa-travel/top-50-american-foods-513946/",
"uri": "https://worldfood.guide/dish/cobb_salad"
},
{
"name": "Coca",
"othernames": "",
"ingredients": "eggs, sugar, yeast, salt",
"description": "Coca is a pastry typically made and consumed in eastern Spain.There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt.",
"uri": "https://worldfood.guide/dish/coca"
},
{
"name": "Coca-Cola",
"othernames": "Coke, coca cola",
"ingredients": "carbonated water",
"description": "Coca-Cola, or Coke, is a carbonated soft drink manufactured by The Coca-Cola Company. It dominates the world soft-drink market. The drink's name refers to two of its original ingredients: coca leaves, and kola nuts (a source of caffeine). The current formula of Coca-Cola remains a trade secret; however, a variety of reported recipes and experimental recreations have been published.",
"uri": "https://worldfood.guide/dish/coca-cola"
},
{
"name": "Cocadas",
"othernames": "Coconut candy",
"ingredients": "eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup",
"description": "They are often garnished with almonds, either whole or chopped.There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan.\n\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Cocadas",
"uri": "https://worldfood.guide/dish/cocadas"
},
{
"name": "Coca De Recapte",
"othernames": "",
"ingredients": "bread flour, dry yeast, sugar, salt, pepper, eggplants, sardines, salt, olive oil",
"description": "Coca de recapte is a traditional Spanish coca variety that's commonly found in Catalonia and Valencia. In Catalonia, this is the most common coca variety which is often sold in bakeries. It consists of a thin bread-dough base that's topped with eggplants and roasted peppers (known as escalivada) in addition to tomatoes and onions. The dough is made with flour, salt, olive oil, yeast, sugar, and warm water, while the topping is made with a combination of eggplants, red bell peppers, onions, olive oil, tomatoes, salt, and sugar. Sometimes, fish such as sardines are added to coca de recapte for even more texture and flavour than it already has.",
"uri": "https://worldfood.guide/dish/coca_de_recapte"
},
{
"name": "Coca De San Juan",
"othernames": "",
"ingredients": "flour, sugar, lemon zest, eggs, butter, milk, yeast, cherry, pine nuts, ginger.",
"description": "Coca de San Juan is a popular, festive Spanish cake consisting of flour, sugar, lemon zest, eggs, butter, milk, and yeast. Cherries, pine nuts, and crystallized ginger are dispersed throughout the cake, giving it a unique visual appearance. The cake is traditionally consumed on the feast of San Juan, hence the name. It is recommended to serve the cake with a cup of tea on the side.",
"uri": "https://worldfood.guide/dish/coca_de_san_juan"
},
{
"name": "Cochinita Pibil",
"othernames": "",
"ingredients": "pork",
"description": "Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat while it is wrapped in banana leaf. Wikipedia",
"uri": "https://worldfood.guide/dish/cochinita_pibil"
},
{
"name": "Cocido Madrileno",
"othernames": "Cocido Madrileño",
"ingredients": "chickpeas",
"description": "Cocido Madrileno is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.",
"uri": "https://worldfood.guide/dish/cocido_madrileno"
},
{
"name": "Cocido Montanes",
"othernames": "Cocido Montañés, Puchera Montañesa Potaje",
"ingredients": "white beans, collard greens, pork",
"description": "Cocido Montanes is a rich hearty bean stew made with white beans, collard greens, pork, originally from and most commonly found in Cantabria in northern Spain.",
"uri": "https://worldfood.guide/dish/cocido_montanes"
},
{
"name": "Cock A Leekie Soup",
"othernames": "",
"ingredients": "chicken thighs, parsley, water, black pepper, onions, pearl barley, dried thyme, vegetable reduced salt stock, leeks, stick celery",
"description": "Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.While it is called \"Scotland's National Soup\", it probably originated as a chicken and onion soup in France.",
"uri": "https://worldfood.guide/dish/cock_a_leekie_soup"
},
{
"name": "Coco Bread",
"othernames": "Jamaican coco bread",
"ingredients": "flour, coconut milk, baker's yeast",
"description": "Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Coco_bread",
"uri": "https://worldfood.guide/dish/coco_bread"
},
{
"name": "Cocoloși",
"othernames": "",
"ingredients": "cheese, mămăligă",
"description": "Cocolosi is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.",
"uri": "https://worldfood.guide/dish/cocolosi"
},
{
"name": "Coconut Bar",
"othernames": "Coconut Pudding",
"ingredients": "coconut milk, wheat starch, corn starch, agar, gelatin",
"description": "It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar agar and gelatin.",
"uri": "https://worldfood.guide/dish/coconut_bar"
},
{
"name": "Coconut Cake",
"othernames": "",
"ingredients": "white or yellow cake, icing, coconut flakes",
"description": "This is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there are others that replace the milk with coconut milk and/or use coconut extract. It is also common to brush the cakes with a simple syrup to make it more moist. Often the cake layers are filled with either a white frosting or coconut pastry cream.\n\n\nhttps://en.wikipedia.org/wiki/Coconut_cake",
"uri": "https://worldfood.guide/dish/coconut_cake"
},
{
"name": "Coconut Chocolate Truffles",
"othernames": "",
"ingredients": "coconut, cocoa, condense milk, biscuit",
"description": "Coconut Chocolate Truffles are delicious treats. It is prepared with coconut, cocoa, condense milk, biscuit. It can be served during birthday parties. It is very easy to prepare.",
"uri": "https://worldfood.guide/dish/coconut_chocolate_truffles"
}
]
}