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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=8",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=6",
"results": [
{
"name": "Amaranth Leaves",
"othernames": "Bondwe",
"ingredients": "amaranth, tomatoes, onions, salt, oil",
"description": "Amaranth leaves are a Zambian dish. The main ingredients are Amaranth, tomato, onion, salt, oil. It is prepared by frying the Amarnath in oil with onion, salt, tomato. It is very healthy and rich in nutrients.",
"uri": "https://worldfood.guide/dish/amaranth_leaves"
},
{
"name": "Amaretti Di Saronno",
"othernames": "",
"ingredients": "almonds, sugar, egg whites, amaretto",
"description": "Amaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a commune of Lombardy, Italy. It is one of many types of traditional amaretto biscuits.",
"uri": "https://worldfood.guide/dish/amaretti_di_saronno"
},
{
"name": "Amaretto Colada",
"othernames": "",
"ingredients": "alcohol, rum, coconut cream, pineapple juice",
"description": "Amaretto Colada is a cocktail consists white rum, amaretto almond liqueur, coconut cream, pineapple juice and whipping cream.",
"uri": "https://worldfood.guide/dish/amaretto_colada"
},
{
"name": "Amasi",
"othernames": "Zulu, Xhosa, Maas",
"ingredients": "milk",
"description": "Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called umlaza; the remainder is amasi. This thick liquid is mostly poured over the mealie meal (maize flour) porridge called pap, or drunk straight. It is traditionally served in a clay pot (ukhamba in isiZulu) and eaten with wooden spoons. Amasi is also produced commercially using Lactococcus lactis subsp lactis and L. lactis subsp cremoris. \nhttps://en.wikipedia.org/wiki/Amasi",
"uri": "https://worldfood.guide/dish/amasi"
},
{
"name": "Amatarski Loaf",
"othernames": "",
"ingredients": "pork, cheese, smoked bones ham, salt",
"description": "Amatarski Loaf is a most popular snacks of Belarusian. Made with smoked bones ham.",
"uri": "https://worldfood.guide/dish/amatarski_loaf"
},
{
"name": "Ambrosia",
"othernames": "",
"ingredients": "pineapple, mandarin oranges, marshmallows, coconut",
"description": "Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple, mandarin oranges or fresh orange sections, miniature marshmallows and coconut. Other ingredients can include maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include whipped cream (or whipped topping), sour cream, cream cheese, pudding, yogurt, or cottage cheese. \n\nhttps://en.wikipedia.org/wiki/Ambrosia_(fruit_salad)",
"uri": "https://worldfood.guide/dish/ambrosia"
},
{
"name": "Ambuyat",
"othernames": "Ambuyat",
"ingredients": "sago",
"description": "Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.\n\nhttps://en.wikipedia.org/wiki/Ambuyat",
"uri": "https://worldfood.guide/dish/ambuyat"
},
{
"name": "American Chop Suey",
"othernames": "",
"ingredients": "macaroni, ground beef, tomato-based sauce, various vegetables",
"description": "An American pasta dish popular in New England. It is related to other popular and similarly regional pasta dishes, like chili mac. \n\n\n\n\nhttps://en.wikipedia.org/wiki/American_chop_suey",
"uri": "https://worldfood.guide/dish/american_chop_suey"
},
{
"name": "American Goulash",
"othernames": "",
"ingredients": "steak, paprika, pasta, tomatoes",
"description": "American goulash is usually referred to in the Midwestern and southern United States as simply \"goulash\". In the Inland Northwest around Spokane, it is a common school and home dish simply called \"macaroni hamburger and tomato\". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and paprika.\n\n\n\nhttps://en.wikipedia.org/wiki/American_goulash",
"uri": "https://worldfood.guide/dish/american_goulash"
},
{
"name": "American Lasagna",
"othernames": "Lasagna",
"ingredients": "beef",
"description": "Ingredients:\n1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 teaspoon dried oregano 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 (29 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste,12 dry lasagna noodles 2 eggs, beaten 1 pint part-skim ricotta cheese 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 1 teaspoon salt 1 pound mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese.\n\nDirections:\nPrepparation:\n30 m\nCook\n1 h 30 m\nReady In\n2 h\nIn a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.\nPreheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.\nIn a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.\nLayer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.\nBake in the preheated oven 30 minutes. Let stand 10 minutes before serving.",
"uri": "https://worldfood.guide/dish/american_lasagna"
},
{
"name": "Americano",
"othernames": "",
"ingredients": "alcohol, campari, vermouth, soda water",
"description": "This cocktail is composed of Campari, sweet vermouth, and club soda.",
"uri": "https://worldfood.guide/dish/americano"
},
{
"name": "Americano coffee",
"othernames": "Caffè Americano",
"ingredients": "coffee",
"description": "An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of espresso at a 1:3 to 1:4 ratio, diluting the rich flavor while retaining its complexity.",
"uri": "https://worldfood.guide/dish/americano-coffee"
},
{
"name": "Amezaiku",
"othernames": "飴細工",
"ingredients": "sugar syrup, corn syrup, edible paint, flavour",
"description": "Amezaiku (飴細工) is a Japanese candy craft artistry. An artist takes multi-coloured mizuame and, using their hands and other tools such as tweezers and scissors, creates a sculpture. It is made with sugar syrup, corn syrup, edible paint, flavour.",
"uri": "https://worldfood.guide/dish/amezaiku"
},
{
"name": "Amok",
"othernames": "mok, amok, ho mok",
"ingredients": "coconut",
"description": "Refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is a major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as red curry. Amok is thick soup cooked with fish, meat, vegetables,eggs and coconut milk. It is a common dish served at restaurants. The most common types of amok are made with fish, beef, or chicken as the main proteins. Amok can also be eaten with rice.",
"uri": "https://worldfood.guide/dish/amok"
},
{
"name": "Amok Trey",
"othernames": "amok trei, amok fish",
"ingredients": "fish, coconut milk, kroeung",
"description": "Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot. https://en.wikipedia.org/wiki/Amok_trey",
"uri": "https://worldfood.guide/dish/amok_trey"
},
{
"name": "Amritsari Fish Pakora",
"othernames": "",
"ingredients": "yogurt, ginger-garlic paste, spices, carom seeds (ajwain), chickpea flour (besan)",
"description": "Amritsari Fish Pakora is an Indian style fish fried with spices. It is an absolute favourite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India. Amritsari Fish Pakora is a lightly battered fish fry in Indian spices, ginger-garlic paste and gram flour (chickpea). It’s crunchy and light to eat. It's great as an appetizer. This Amritsari Fish Pakora recipe doesn’t need beer for marination. It is very easy to prepare with few ingredients.",
"uri": "https://worldfood.guide/dish/amritsari_fish_pakora"
},
{
"name": "Amstel Beer",
"othernames": "Amstel Bier",
"ingredients": "beer",
"description": "Amstel lager is a \"Lager - European Pale\" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Amstel Brouwerij B. V. Netherlands",
"uri": "https://worldfood.guide/dish/amstel-beer"
},
{
"name": "Amstel Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Amstel light is a \"Lager - Light\" style beer with 3.5% alcohol by volume (ABV) brewed by Amstel Brouwerij B. V. Netherlands.\r\n\r\n12 oz contains 95 calories, 5g of carbs, and 1g of protein.",
"uri": "https://worldfood.guide/dish/amstel-light-beer"
},
{
"name": "Anadama Bread",
"othernames": "",
"ingredients": "wheat flour, cornmeal, molasses",
"description": "Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses, and sometimes rye flour.",
"uri": "https://worldfood.guide/dish/anadama_bread"
},
{
"name": "Anali Kizli Soup",
"othernames": "Analı kızlı soup",
"ingredients": "meat, spice, salt, tomatoes",
"description": "This soup is included meatballs, tomato, bulgur, and chickpeas.",
"uri": "https://worldfood.guide/dish/anali_kizli_soup"
}
]
}