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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=70",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=68",
"results": [
{
"name": "Chivito",
"othernames": "",
"ingredients": "bun, churrasco beef, bacon, fried eggs, ham, black olive, mozzarella, tomatoes, mayonnaise",
"description": "Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries",
"uri": "https://worldfood.guide/dish/chivito"
},
{
"name": "Chivo Al Coco",
"othernames": "Chivo en coco",
"ingredients": "goat meat, coconut milk, mofongo",
"description": "Chivo Al Coco is a favorite beach food in the occidental coastal regions of Venezuela like Zulia. Shredded goat meat is cooked with coconut milk and served with mofongo. Chivo Al Coco is a typical lunch favorite because of its perfect balanced taste and hearty volume.",
"uri": "https://worldfood.guide/dish/chivo_al_coco"
},
{
"name": "Chivo Guisado",
"othernames": "",
"ingredients": "goat meat",
"description": "It is tender, braised goat meat that’s usually enjoyed in the northwest region of the island.",
"uri": "https://worldfood.guide/dish/chivo_guisado"
},
{
"name": "Chlebicek",
"othernames": "",
"ingredients": "saint-antoine absinthe, green food coloring, lemon juice, dijon mustard, sugar, cottage cheese, salt",
"description": "Chlebicek is a traditional dish Czech. The original Chlebicek consisted of Prague Ham, eighth of a hard-boiled egg, a slice of good Emmental cheese, Hungarian salami, slice of tomato on a bed of piquant potato salad made with home-made mayonnaise.",
"uri": "https://worldfood.guide/dish/chlebicek"
},
{
"name": "Chlebivky",
"othernames": "",
"ingredients": "baguette, butter, cream cheese, potato salad, lobster paste",
"description": "Chlebivky is Czech favorite party food all over the country. Chlebicky: open-face sandwiches on cheap white bread, slathered in mayonnaise or butter and layered with thinly sliced sliced ham.",
"uri": "https://worldfood.guide/dish/chlebivky"
},
{
"name": "Chlodnik",
"othernames": "Kholodnik",
"ingredients": "beets, water, chicken stock, cucumbers, eggs, dill, onions, buttermilk, sour cream, lemon, black pepper",
"description": "Chlodnik is a traditional cold beetroot soup. Made with chicken stock, cucumbers, eggs, dill etc.",
"uri": "https://worldfood.guide/dish/chlodnik"
},
{
"name": "Choban Salat",
"othernames": "",
"ingredients": "tomatoes, onions, cucumbers, green peppers, flat-leaf parsley, virgin olive oil, lemons, salt, pepper",
"description": "A classic food recipe from Turkey's rich cuisine: a fresh vibrant salad.",
"uri": "https://worldfood.guide/dish/choban_salat"
},
{
"name": "Chochoyote",
"othernames": "Chochoyota, Chochoyo, Chochoyón",
"ingredients": "dough",
"description": "Chochoyote is a small ball made of corn dough (the same paste used for corn tortillas) and is used in many dishes of Mexican cuisine. These balls have a characteristic crater in the center, which is made with the finger for a better dough baking and are placed in the pot when the broth is boiling. They are a national delicacy and are popular in dishes such as Mole Amarillo from Oaxaca. Wikepedia",
"uri": "https://worldfood.guide/dish/chochoyote"
},
{
"name": "Choclo Con Queso",
"othernames": "",
"ingredients": "corn, cheese",
"description": "Choclo Con Queso is a very simple and common street food from the Peruvian Andes. Boiled Peruvian corn accompanied of Peruvian fresh cheese",
"uri": "https://worldfood.guide/dish/choclo_con_queso"
},
{
"name": "Chocolate",
"othernames": "",
"ingredients": "cacao",
"description": "Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word chocolate is derived from the Spanish word chocolate, deriving in turn from the Classical Nahuatl word xocolātl.\r\n\r\nhttps://en.wikipedia.org/wiki/Chocolate",
"uri": "https://worldfood.guide/dish/chocolate"
},
{
"name": "Chocolate Cake",
"othernames": "chocolate gâteau, gâteau au chocolat",
"ingredients": "chocolate, sugar",
"description": "Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.",
"uri": "https://worldfood.guide/dish/chocolate_cake"
},
{
"name": "Chocolate Chilli Cake",
"othernames": "",
"ingredients": "chilli flakes, flour, eggs, butter, milk, chilli pepper, cocoa, baking powder, cream",
"description": "Chocolate Chilli Cake is a delicious dessert of Mexico made with chilli flakes, flour, eggs, butter, milk, chilli pepper, cocoa, baking powder, cream. It is served mostly in an occasion and enjoyed.",
"uri": "https://worldfood.guide/dish/chocolate_chilli_cake"
},
{
"name": "Chocolate Chip Cookies",
"othernames": "",
"ingredients": "flour, sugar, butter, chocolate chips, eggs, vanilla, baking soda, salt",
"description": "Chocolate Chip Cookies is a drop cookie that originated in the United States features chocolate chips with Flour, sugar, brown sugar, butter or margarine, eggs, vanilla, baking soda, and salt.",
"uri": "https://worldfood.guide/dish/chocolate_chip_cookies"
},
{
"name": "Chocolate-covered Potato Chips",
"othernames": "",
"ingredients": "potato chips, chocolate",
"description": "It is an American snack food or confectionery, consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. They are used for snacks like potato chips, and also served at parties or get-togethers as appetizers and dessert items.",
"uri": "https://worldfood.guide/dish/chocolate-covered_potato_chips"
},
{
"name": "Chocolate Crackles",
"othernames": "Chocolate Bubble Cakes",
"ingredients": "rice bubbles, desiccated coconut",
"description": "Chocolate Crackles is a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The principal ingredient is the commercial breakfast cereal Rice Bubbles.",
"uri": "https://worldfood.guide/dish/chocolate_crackles"
},
{
"name": "Chocolate Crossies",
"othernames": "Schokoladen Crossies",
"ingredients": "cereal, chocolate",
"description": "Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time",
"uri": "https://worldfood.guide/dish/chocolate_crossies"
},
{
"name": "Chocolate Eclair",
"othernames": "",
"ingredients": "chocolate, cream, dough",
"description": "An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob.\nhttp://en.wikipedia.org/wiki/%C3%89clair",
"uri": "https://worldfood.guide/dish/chocolate_eclair"
},
{
"name": "Chocolate Gravy",
"othernames": "",
"ingredients": "flour, cocoa powder, sugar",
"description": "Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served as a Sunday morning dish with fresh biscuits in the Ozark and Appalachian Mountain regions.\n\nhttps://en.wikipedia.org/wiki/Chocolate_gravy",
"uri": "https://worldfood.guide/dish/chocolate_gravy"
},
{
"name": "Chocolate Laddu",
"othernames": "",
"ingredients": "cocoa powder, condensed milk, butter, coconut, flour",
"description": "Chocolate Laddus are one of the most popular and Fusion Indian Sweets. Chocolate Laddus Recipe basically involves mixing Cocoa Powder, Milk Powder, Maida, Sugar, and Baking Powder and then blending it together. It is then baked and then, it’s brought out to give the shape of Laddus.",
"uri": "https://worldfood.guide/dish/chocolate_laddu"
},
{
"name": "Chocolate Maheu",
"othernames": "",
"ingredients": "maze meal, cocoa powder, flour, sugar, water",
"description": "Chocolate Maheu is a Zimbabwean drink. The main ingredients are maze meal, cocoa powder, flour, sugar, water. Maheu is a fermented drink, It is also prepared with leftover sadza. It's mostly drank as an energy drink.",
"uri": "https://worldfood.guide/dish/chocolate_maheu"
}
]
}