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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=7",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=5",
"results": [
{
"name": "Aloo Bhindi",
"othernames": "Aloo Bhendi",
"ingredients": "potatoes, okra",
"description": "Punjabi style dry vegetable side dish made with potatoes and okra",
"uri": "https://worldfood.guide/dish/aloo_bhindi"
},
{
"name": "Aloo Cabbage",
"othernames": "Cabbage Aloo",
"ingredients": "cabbage, potatoes",
"description": "Aloo Cabbage is an Indian Vegetarian made of saute cabbage with potatoes with Indian spices and maybe other vegetables. Aloo means potato",
"uri": "https://worldfood.guide/dish/aloo_cabbage"
},
{
"name": "Aloo Curry",
"othernames": "Potato Curry",
"ingredients": "potatoes",
"description": "Aloo curry is an potato Indian curry dish.",
"uri": "https://worldfood.guide/dish/aloo_curry"
},
{
"name": "Aloo Gobhi",
"othernames": "Aloo Gobi",
"ingredients": "potatoes, cauliflower",
"description": "Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs",
"uri": "https://worldfood.guide/dish/aloo_gobhi"
},
{
"name": "Aloo Gosht",
"othernames": "آلو گوشت",
"ingredients": "meat, potatoes, salt",
"description": "Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.",
"uri": "https://worldfood.guide/dish/aloo_gosht"
},
{
"name": "Aloo Ka Halwa",
"othernames": "",
"ingredients": "potatoes, butter, sugar, milk",
"description": "Known to be made during festivals like Ekadashi, Aloo Ka Halwa (potato pudding) is made of boiled and mashed potatoes and pure ghee which adds to its wonderful flavor and aroma.",
"uri": "https://worldfood.guide/dish/aloo_ka_halwa"
},
{
"name": "Aloo Keema",
"othernames": "",
"ingredients": "chicken, onions, garlic, garlic, chilli, oil, yogurt",
"description": "This dish is served in almost every household in Pakistan because it is an excellent blend of potatoes and minced mutton or chicken curry. It’s simple but delicious.",
"uri": "https://worldfood.guide/dish/aloo_keema"
},
{
"name": "Aloo Ki Tikki",
"othernames": "Alo tikki",
"ingredients": "potatoes, onions spices, herbs",
"description": "\"Aloo\" means potato, and the word \"tikki\" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.",
"uri": "https://worldfood.guide/dish/aloo_ki_tikki"
},
{
"name": "Aloo Mutter",
"othernames": "Aloo Matar, Aloo Mattar",
"ingredients": "potatoes, peas, tomato sauce",
"description": "Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. Aloo Mutter is a vegetarian dish.\n\n\n\nhttps://en.wikipedia.org/wiki/Aloo_mutter",
"uri": "https://worldfood.guide/dish/aloo_mutter"
},
{
"name": "Aloo Paratha",
"othernames": "Aloo Parantha",
"ingredients": "potatoes, atta, maida, butter, ghee",
"description": "Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.\n\nhttps://en.wikipedia.org/wiki/Aloo_paratha",
"uri": "https://worldfood.guide/dish/aloo_paratha"
},
{
"name": "Aloo Pie",
"othernames": "",
"ingredients": "dough, mashed potatoes, chickpea curry",
"description": "An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for \"potato\") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long. It is usually ordered with a sweet-and-sour-type Indian dipping sauce known as \"imli ki chutney\".\n\nhttps://en.wikipedia.org/wiki/Aloo_pie",
"uri": "https://worldfood.guide/dish/aloo_pie"
},
{
"name": "Aloo Tikki Chaat",
"othernames": "",
"ingredients": "potatoes, chickpeas",
"description": "Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces",
"uri": "https://worldfood.guide/dish/aloo_tikki_chaat"
},
{
"name": "Alpaca",
"othernames": "",
"ingredients": "bay leaf, onions, garlic, salt, alpaca tenderloin, bacon, parsley, red chili pepper sauce, black pepper, meat, potatoes, oil, oregano, paprika, rosemary",
"description": "Alpaca's lack of greasiness makes for excellent jerky, which coincidentally is another ancient Peruvian culinary innovation.",
"uri": "https://worldfood.guide/dish/alpaca"
},
{
"name": "Alplermagronen",
"othernames": "Älplermakkaronen, Älplermagronen",
"ingredients": "pasta, potatoes, cream, cheese, onions",
"description": "Älplermagronen (also Älplermakkaronen) is the name of a dish from the Swiss Alps, consisting of pasta, potatoes, cream, cheese and onions. The name is made up of Alpine as a term for Sennen on the Alps and macaroni, which as a loan word from the Italian word macaroni was acquired.",
"uri": "https://worldfood.guide/dish/alplermagronen"
},
{
"name": "Alsace Onion Tart",
"othernames": "",
"ingredients": "fromage blanc, crème fraiche, nutmeg, yellow onion, bacon, thing dough crust",
"description": "Alsace Onion Tart is a french dish. It is prepared with Fromage blanc, crème Fraiche, nutmeg, yellow onion, bacon, thing dough crust. It is eaten during lunch or dinner.",
"uri": "https://worldfood.guide/dish/alsace-onion-tart"
},
{
"name": "Aluwa",
"othernames": "",
"ingredients": "treacle, sugar, rice flour",
"description": "Aluwa is a Sri Lankan sweet. It is made from rice flour or potatoes with treacle, cashew nuts, and cardamom and is served in a flat cookie-like form",
"uri": "https://worldfood.guide/dish/aluwa"
},
{
"name": "Ama Ebi Nigiri Sushi",
"othernames": "",
"ingredients": "rice, shrimps",
"description": "A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.",
"uri": "https://worldfood.guide/dish/ama_ebi_nigiri_sushi"
},
{
"name": "Amanatto",
"othernames": "Amanattō, 甘納豆",
"ingredients": "azuki, beans, sugar",
"description": "Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.",
"uri": "https://worldfood.guide/dish/amanatto"
},
{
"name": "Amandine",
"othernames": "almondine",
"ingredients": "almonds",
"description": "Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.\n\nGreen beans, potatoes, fish and asparagus are frequently served amandine.",
"uri": "https://worldfood.guide/dish/amandine"
},
{
"name": "Amandine",
"othernames": "",
"ingredients": "caramel layers, chocolate, fondant cream",
"description": "Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional \"sweetshop\" cakes in Romania.",
"uri": "https://worldfood.guide/dish/amandine_1"
}
]
}