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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=44",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=42",
"results": [
{
"name": "Budweiser Select 55 Beer",
"othernames": "",
"ingredients": "beer",
"description": "Budweiser Select 55 is a \"Lager - Light\" style beer with 2.4% Alcohol by volume (ABV) Brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz contains 55 calories and 1.9g carbs",
"uri": "https://worldfood.guide/dish/budweiser_select_55_beer"
},
{
"name": "Buffalo Curd",
"othernames": "",
"ingredients": "buffalo milk, sugar",
"description": "It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk is traditionally better than cow milk due to its higher fat content making a thicker yogurt mass. Mostly clay pots are used as packaging material for Buffalo curd. The naming curd is traditionally used in the Indian subcontinent to refer to yogurt, while another word, paneer, is used to denote curd in the British English word sense.\nBuffalo curd is obtained by bacterial fermentation of buffalo milk. In this process lactose in buffalo milk is converted into lactic acid using several micro-organisms. The species involved in the fermentation include Lactococcus lactis, Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.It has a higher nutritional value of protein, fat, lactose, minerals and vitamins. It should have 7.5% of milk fat, 8.5% of milk solids and 4.5% of Milk acid (lactic acid). Quality of the curd totally depends on the starter culture. Fermentation also develops the characteristic flavor and colour of the product.\nsource url: https://en.wikipedia.org/wiki/Buffalo_curd",
"uri": "https://worldfood.guide/dish/buffalo_curd"
},
{
"name": "Buglama",
"othernames": "",
"ingredients": "lamb, onions, salt, tomatoes, bell peppers, garlic, cayenne, lamb fat",
"description": "Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.",
"uri": "https://worldfood.guide/dish/buglama"
},
{
"name": "Bugs Lollipop",
"othernames": "",
"ingredients": "water, sugar, corn syrup, flavors, dried insects",
"description": "Bugs lollipop is very trending in around the world. It is made with water, sugar, corn syrup, flavors, dried insects. It is like a normal lollipop but just with dried bugs in it.",
"uri": "https://worldfood.guide/dish/bugs_lollipop"
},
{
"name": "Bujta Repa",
"othernames": "",
"ingredients": "pig, water",
"description": "Bujta Repa is a Slovene national dish. It was mostly made in Prekmurje. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline. It was prepared from fatty parts of the pig's head, neck and skin, and sour turnips.",
"uri": "https://worldfood.guide/dish/bujta_repa"
},
{
"name": "Bukayo",
"othernames": "Sinuklob",
"ingredients": "gelatinous coconut, water, sugar",
"description": "Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing for other desserts. Sinuklob is a very sweet candy that is also used in making Bukayo. It is the cheaper version of caramel in the Philippines. Sinuklob is made from melted brown sugar hardened into a chewy consistency.\n\nhttps://en.wikipedia.org/wiki/Bukayo",
"uri": "https://worldfood.guide/dish/bukayo"
},
{
"name": "Buko Pie",
"othernames": "",
"ingredients": "pie shell, custard, young coconut, sweetened condensed milk",
"description": "Buko pie is a traditional Filipino baked young-coconut custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.\n\nhttps://en.wikipedia.org/wiki/Buko_pie",
"uri": "https://worldfood.guide/dish/buko_pie"
},
{
"name": "Buko Salad",
"othernames": "",
"ingredients": "shredded young coconut, fruit cocktail, coconut gel, pineapple chunk, all-purpose cream, condensed milk, cheeze, sugar",
"description": "Buko salad, the star dessert of any Filipino table, Christmas or any other special occasions.",
"uri": "https://worldfood.guide/dish/buko_salad"
},
{
"name": "Bulalo",
"othernames": "nilagang baka",
"ingredients": "beef shank, marrow bones, beef, cabbage, corn, fish sauce, ",
"description": "Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.\n\nhttps://en.wikipedia.org/wiki/Bulalo",
"uri": "https://worldfood.guide/dish/bulalo"
},
{
"name": "Bulbu Yuvasi",
"othernames": "Bülbül Yuvası, Nightingale's Nest",
"ingredients": "phyllo dough, syrup, pistachios, sugar",
"description": "Bulbu Yuvasi is a Turkish dessert and baklava version. The name comes from the circular shape of the phyllo dough containing nuts, mostly pistachios.",
"uri": "https://worldfood.guide/dish/bulbu_yuvasi"
},
{
"name": "Buldak",
"othernames": "Fire Chicken",
"ingredients": "grill chicken, pepper, rice syrup, garlic, and ginger, soy sauce, vegetable oil",
"description": "Buldak is a heavily spiced, barbecued chicken dish. The literal meaning of the name is \"fire chicken\", where bul means \"fire\" and dak translates to \"chicken.\"",
"uri": "https://worldfood.guide/dish/buldak"
},
{
"name": "Bulgogi",
"othernames": "",
"ingredients": "meat, chicken, beef, pork",
"description": "Grilled marinated meat mostly beef is used but other kind of meat can also be used like pork or chicken.\n\nThe word Bulgogi literally means fire meat in Korean, and is derived from the Pyong'an dialect. It refers to marinated meat (generally beef if used without a qualifier) cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water. The term is also applied to variations such as dak bulgogi (made with chicken) or dwaeji bulgogi (made with pork), depending on what kind of meat and corresponding seasoning are used",
"uri": "https://worldfood.guide/dish/bulgogi"
},
{
"name": "Bulla Cake",
"othernames": "Bullah",
"ingredients": "molasses, flour",
"description": "Bulla Cake is a rich Jamaican cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round.",
"uri": "https://worldfood.guide/dish/bulla_cake"
},
{
"name": "Bulz",
"othernames": "",
"ingredients": "water, corn flour, salt",
"description": "Bulz is a traditional Romanian meal made with polenta and cheese. Bulz is often eaten with smântână.",
"uri": "https://worldfood.guide/dish/bulz"
},
{
"name": "Bumbleberry Pie",
"othernames": "",
"ingredients": "berries",
"description": "Bumbleberry pie is a Canadian mixed berry pie originating from the Maritimes. It is made of at least three kinds of berries but generally refers to a mixed-berry pie, as there is no such berry as a \"bumbleberry\". This pie often also contains apple and/or rhubarb. Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.",
"uri": "https://worldfood.guide/dish/bumbleberry_pie"
},
{
"name": "Bun Bo Hue",
"othernames": "bun bo, bún bò, bún bò Hu",
"ingredients": "rice vermicelli, beef",
"description": "Popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. Compared to phở or bún riêu, the noodles are thicker and more cylindrical.",
"uri": "https://worldfood.guide/dish/bun_bo_hue"
},
{
"name": "Bún Bò Xào",
"othernames": "",
"ingredients": "",
"description": "Beef and onion stir fry",
"uri": "https://worldfood.guide/dish/bun-bo-xao"
},
{
"name": "Bun Cari Ga",
"othernames": "Bun Ga Cari, Chicken Curry",
"ingredients": "Chicken",
"description": "",
"uri": "https://worldfood.guide/dish/bun_cari_ga"
},
{
"name": "Bun Cha",
"othernames": "Bún Chả",
"ingredients": "pork, noodles",
"description": "Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce.",
"uri": "https://worldfood.guide/dish/bun_cha"
},
{
"name": "Bundevara",
"othernames": "Tikvenik",
"ingredients": "pumpkin, phyllo, sugar",
"description": "Bundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar and may be served either hot or cold.\n\nhttps://en.wikipedia.org/wiki/Bundevara",
"uri": "https://worldfood.guide/dish/bundevara"
}
]
}