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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=39",
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"results": [
{
"name": "Boxty",
"othernames": "",
"ingredients": "potatoes, flour, eggs",
"description": "This is a traditional Irish potato pancake. The dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg. https://en.wikipedia.org/wiki/Boxty",
"uri": "https://worldfood.guide/dish/boxty"
},
{
"name": "Boyoz",
"othernames": "",
"ingredients": "flour, sunflower oil, tahini",
"description": "Boyoz is a Turkish pastry, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini.",
"uri": "https://worldfood.guide/dish/boyoz"
},
{
"name": "Boza",
"othernames": "Bozo, Bosa",
"ingredients": "sugar, yeast, bulgar, vanilla",
"description": "Boza, also bosa, bozo is a fermented beverage. It is a malt drink made by fermenting various grains, maize (corn) and wheat. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor.",
"uri": "https://worldfood.guide/dish/boza"
},
{
"name": "Bozbash",
"othernames": "",
"ingredients": "mutton, rice, plum, peas, potatoes, onions, saffron, pepper, salt",
"description": "Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits.",
"uri": "https://worldfood.guide/dish/bozbash"
},
{
"name": "Braai",
"othernames": "Barbeque, Barbecue",
"ingredients": "meat",
"description": "The word braaivleis is Afrikaans for grilled meat. The word braai (plural braais) is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi. The term originated with the Afrikaans-speaking people,[1] but has since been adopted by South Africans of many ethnic backgrounds. The word vleis is Afrikaans for meat.\nhttps://en.wikipedia.org/wiki/Regional_variations_of_barbecue#South_Africa",
"uri": "https://worldfood.guide/dish/braai"
},
{
"name": "Braendende Kaerlighed",
"othernames": "Brændende Kærlighed",
"ingredients": "mashed potatoes, butter, whole milk, bacon, onions",
"description": "Braendende Kaerlighed is a traditional Danish dish consisting of mashed potatoes topped with bacon and onions, both fried.",
"uri": "https://worldfood.guide/dish/braendende_kaerlighed"
},
{
"name": "Brain Shrimp",
"othernames": "",
"ingredients": "shrimps",
"description": "Shrimp shaped like a brain for Halloween-themed scary food party",
"uri": "https://worldfood.guide/dish/brain_shrimp"
},
{
"name": "Braised Duck Legs",
"othernames": "",
"ingredients": "duck leg, cilantro, basmati rice, carrots, green peas, beer",
"description": "Braised Duck Legs is a Peruvian dish prepared with duck leg, cilantro, basmati rice, carrot, green peas, beer. Basmati rice is served as a side dish. It is really tasty.",
"uri": "https://worldfood.guide/dish/braised-duck-legs"
},
{
"name": "Braised Eggplant",
"othernames": "红烧茄子",
"ingredients": "eggplants, chili bean sauce, chillies",
"description": "Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.",
"uri": "https://worldfood.guide/dish/braised_eggplant"
},
{
"name": "Braised Pork Rice",
"othernames": "Lu Rou Fan, 滷肉饭",
"ingredients": "pork, oil, eggs, sugar, ginger, soy sauce",
"description": "It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.",
"uri": "https://worldfood.guide/dish/braised_pork_rice"
},
{
"name": "Bramboraky",
"othernames": "",
"ingredients": "potatoes, eggs, garlic, milk, black pepper, all-purpose flour, marjoram, oil, caraway seeds",
"description": "Bramboracky are traditional pan-fried potato pancakes best accompanied by beer.",
"uri": "https://worldfood.guide/dish/bramboraky"
},
{
"name": "Bram Rice",
"othernames": "",
"ingredients": "rice, milk, chicken",
"description": "This is a very traditional Egyptian rice dish that’s super easy to make.Rice made with milk in a special kind of casserole called a bram, baked, and usually served with chicken liver.",
"uri": "https://worldfood.guide/dish/bram_rice"
},
{
"name": "Brandy",
"othernames": "",
"ingredients": "wine, alcohol",
"description": "Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.",
"uri": "https://worldfood.guide/dish/brandy"
},
{
"name": "Brânză De Coșuleț",
"othernames": "",
"ingredients": "sheep milk",
"description": "Branza De Cosulet is a salty type of cheese, with sheep's-milk cheese from Romania.",
"uri": "https://worldfood.guide/dish/branza-de-cosulet"
},
{
"name": "Bratapfel",
"othernames": "Bratapfeln, Baked Apples",
"ingredients": "apple",
"description": "Bratapfel are German Baked Apples. They are normally served for special locations including Christmas.",
"uri": "https://worldfood.guide/dish/bratapfel"
},
{
"name": "Bratwurst",
"othernames": "",
"ingredients": "meat",
"description": "This is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German which means finely chopped meat, and Wurst, sausage. https://en.wikipedia.org/wiki/Bratwurst",
"uri": "https://worldfood.guide/dish/bratwurst"
},
{
"name": "Brazilian Coconut Fish Stew",
"othernames": "",
"ingredients": "firm-fleshed white fish, salt, black pepper, lemon juice, tomatoes, onions, ed bell pepper, sprigs cilantro, chile pepper, dendê, peanut oil, coconut milk",
"description": "This is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions, garlic, fresh cilantro and palm oil .",
"uri": "https://worldfood.guide/dish/brazilian_coconut_fish_stew"
},
{
"name": "Brazilian Pave Dessert",
"othernames": "",
"ingredients": "milk, condensed milk, eggs, cream, corn starch, vanilla",
"description": "Brazilian Pave Dessert is a Holiday dessert prepared during Christmas in Brazil. Pave is basically a no-bake layered cake that consists of a combination of ladyfinger biscuits or Marie cookies, cream, and chocolate.",
"uri": "https://worldfood.guide/dish/brazilian-pave-dessert"
},
{
"name": "Brazil vs Mexico",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/brazil_vs_mexico"
},
{
"name": "Brazil vs Serbia",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/brazil_vs_serbia"
}
]
}