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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=38",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=36",
"results": [
{
"name": "Boston Cream Doughnut",
"othernames": "Boston Cream Pie Doughnut, Boston Cream Pie Donut",
"ingredients": "dough, chocolate icing, whipped cream, sugar",
"description": "It is a round shaped, solid, yeast-risen doughnut with chocolate frosting and a vanilla filling, a miniature donut version of the Boston cream pie.",
"uri": "https://worldfood.guide/dish/boston_cream_doughnut"
},
{
"name": "Bostonkakku",
"othernames": "",
"ingredients": "sweet yeast, butter, almond essence, sugar, cinnamon, cream, soft brown sugar, icing sugar, milk or water",
"description": ".It's traditional dish of Finnish. It's a Cinnamon rolls baked side-by-side in a cake pan and covered in almonds.",
"uri": "https://worldfood.guide/dish/bostonkakku"
},
{
"name": "Boston Roll Sushi",
"othernames": "",
"ingredients": "rice, cucumbers, shirmp, avocados",
"description": "An uramaki California roll with poached shrimp instead of imitation crab.",
"uri": "https://worldfood.guide/dish/boston_roll_sushi"
},
{
"name": "Bota",
"othernames": "",
"ingredients": "white cornmeal, salt, peanut butter, milk, butter or jam",
"description": "Bota is a popular breakfast dish in Zimbabwe. It is a kind of porridge flavored with peanut butter, milk, butter, or jam. The main ingredients are white cornmeal, salt, peanut butter, milk, butter, or jam. It is a very healthy dish.",
"uri": "https://worldfood.guide/dish/bota"
},
{
"name": "Botamochi",
"othernames": "ohagi",
"ingredients": "sweet rice, sweet red bean paste, sugar",
"description": "Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.",
"uri": "https://worldfood.guide/dish/botamochi"
},
{
"name": "Boterhammen Tartines",
"othernames": "les tartines",
"ingredients": "bread, cheese, artichokes, tomatoes, pecan nuts",
"description": "Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze.\n\nGueuze is a type of lambic, a Belgian beer.\nPâté is a mixture of cooked ground meat and fat minced into a spreadable paste \n\nhttps://en.wikipedia.org/wiki/Belgian_cuisine",
"uri": "https://worldfood.guide/dish/boterhammen_tartines"
},
{
"name": "Botifarra",
"othernames": "butifarra, boutifarre",
"ingredients": "pork",
"description": "This is a type of sausage made of raw pork and spices, with variants today.",
"uri": "https://worldfood.guide/dish/botifarra"
},
{
"name": "Bottarga",
"othernames": "",
"ingredients": "fish roe",
"description": "Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in various ways.",
"uri": "https://worldfood.guide/dish/bottarga"
},
{
"name": "Boudin Noir Aux Pommes",
"othernames": "",
"ingredients": "Beef Blood, Apple",
"description": "Boudin noir is a blood sausage served with baked apples. There are several varieties of boudin.",
"uri": "https://worldfood.guide/dish/boudin_noir_aux_pommes"
},
{
"name": "Bougatsa",
"othernames": "",
"ingredients": "cheese, sugar, minced meat",
"description": "Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a traditional Greek dessert.",
"uri": "https://worldfood.guide/dish/bougatsa"
},
{
"name": "Bouillabaisse",
"othernames": "",
"ingredients": "fish, spices",
"description": "Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.",
"uri": "https://worldfood.guide/dish/bouillabaisse"
},
{
"name": "Boukha",
"othernames": "",
"ingredients": "figs, alcohol",
"description": "Boukha is a distilled beverage produced from figs. It originated in Tunisia, where most of it is still produced. Its name means 'alcohol vapor' in Judeo-Tunisian Arabic dialect. It is obtained by simple distillation of Mediterranean figs. Wikipedia",
"uri": "https://worldfood.guide/dish/boukha"
},
{
"name": "Boule",
"othernames": "",
"ingredients": "",
"description": "Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a \"boulanger\" in French, and a bread bakery a \"boulangerie.\"\n\nhttps://en.wikipedia.org/wiki/Boule_(bread)",
"uri": "https://worldfood.guide/dish/boule"
},
{
"name": "Boulevardier Cocktail",
"othernames": "",
"ingredients": "bourbon, orange, alcohol, vermouth, campari",
"description": "This cocktail is an alcoholic drink composed of bourbon, sweet vermouth, and campari.\n\nIts creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932.\n\nThe boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, \"This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin.\" He continued: A simple substitution? Hardly. The bittersweet interplay between Campari and vermouth remains, but the whiskey changes the storyline. Where the Negroni is crisp and lean, the Boulevardier is rich and intriguing. There's a small difference in the preparation, but the result is absolutely stunning.\n\nRecipes vary the proportions of its components. Some boulevardier recipes call for 1 1/2 parts rather than 1 part whiskey, or call for two parts bourbon to one part vermouth and one part campari.\n\nhttps://en.wikipedia.org/wiki/Boulevardier_(cocktail)",
"uri": "https://worldfood.guide/dish/boulevardier_cocktail"
},
{
"name": "Boulfaf",
"othernames": "Grilled Lamb Liver",
"ingredients": "beef, lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika",
"description": "Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is extremely delicious Morrocan dish.",
"uri": "https://worldfood.guide/dish/boulfaf"
},
{
"name": "Bourbon",
"othernames": "",
"ingredients": "alcohol, lime, corn, aperol",
"description": "Bourbon is a type of American whiskey: a barrel-aged distilled spirit made primarily from corn.",
"uri": "https://worldfood.guide/dish/bourbon"
},
{
"name": "Bourbon Ball",
"othernames": "",
"ingredients": "bourbon, dark chocolate",
"description": "Bourbon Ball is a type of Confectionery. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient.",
"uri": "https://worldfood.guide/dish/bourbon_ball"
},
{
"name": "Bourbon Chicken Wings",
"othernames": "",
"ingredients": "chicken wings, pineapple-bourbon sauce, spices, oil",
"description": "Bourbon chicken wings are a popular dish mainly originated from Tennesse of USA. It is prepared with chicken wings, pineapple-bourbon sauce, spices, oil. Chicken wings are deep-fried. And then, deep-fried chicken wings is tossed in a rich pineapple-bourbon sauce.",
"uri": "https://worldfood.guide/dish/bourbon-chicken-wings"
},
{
"name": "Bourekia",
"othernames": "",
"ingredients": "dough, cheese, cinnamon, sugar, rose water",
"description": "Bourekia is a traditional Cypriot pastry that is usually made with thin and flaky phyllo dough and filled with cheese. The small, semicircular pastries come in sweet or savoury versions, and they’re typically deep-fried in oil until golden brown. The sweet version most commonly uses a combination of fresh, unsalted anari cheese, a type of soft, slightly sweet Cypriot whey cheese, cinnamon, and sugar for stuffing the phyllo dough pockets.",
"uri": "https://worldfood.guide/dish/bourekia"
},
{
"name": "Bowties And Broccoli",
"othernames": "",
"ingredients": "pasta, broccoli, butter, parmesan, salt, pepper, red pepper",
"description": "Bowties and Broccoli is a vegetarian dish made with pasta, broccoli, butter, parmesan, salt, pepper, red pepper. It is very healthy and delicious. This dish is usually taken during breakfast.",
"uri": "https://worldfood.guide/dish/bowties_and_broccoli"
}
]
}